If you’re looking for a quick, sweet, and fluffy breakfast option, these Blueberry Sweet Biscuits are a must-try! Made with fresh or frozen blueberries, buttery biscuit dough, and a touch of sweetness, these homemade blueberry biscuits are perfect for busy mornings, weekend brunch, or a comforting afternoon snack.
Whether you’re searching for an easy Bisquick blueberry biscuits recipe, a keto-friendly version, or a sourdough twist, this recipe is simple, delicious, and full of juicy blueberry goodness!
Table of Contents
Why You’ll Love These Blueberry Sweet Biscuits
- Soft, Fluffy, & Buttery – Light and tender texture with bursting blueberries.
- Quick & Easy to Make – Ready in just 30 minutes with minimal ingredients.
- Versatile & Customizable – Use Bisquick, sourdough, or keto-friendly ingredients.
- Perfect for Any Occasion – Great for breakfast, brunch, or a light dessert.
- Freezer-Friendly – Make ahead and reheat for a quick breakfast!
Ingredients for Blueberry Sweet Biscuits
For the Biscuits:
- 2 cups all-purpose flour (or Bisquick for an easy version)
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
- ½ cup unsalted butter, cold & cubed
- ¾ cup buttermilk (or milk with 1 tsp vinegar)
- 1 cup fresh or frozen blueberries
For the Sweet Glaze (Optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Kitchen Equipment Needed
To make these quick breakfast biscuits, you’ll need:
- Mixing bowls
- Baking sheet
- Pastry cutter or fork
- Rolling pin (optional)
- Parchment paper
Step-by-Step Instructions to Make Blueberry Sweet Biscuits
Step 1: Prepare the Dough
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in the cold butter using a pastry cutter or fork until the mixture looks like coarse crumbs.
- Slowly add buttermilk, mixing until a dough forms.
- Gently fold in blueberries, being careful not to overmix.
Step 2: Shape the Biscuits
- Lightly flour a surface and roll out the dough to about ½-inch thick.
- Cut into round biscuits using a cutter or shape into square biscuits with a knife.
- Place biscuits on the prepared baking sheet, leaving space between them.
Step 3: Bake the Biscuits
- Bake for 15-18 minutes, until golden brown.
- Let cool for 5 minutes before adding the glaze.
Step 4: Make the Sweet Glaze & Serve
- Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over warm biscuits and enjoy!
Expert Tips for the Best Blueberry Biscuits
- Use cold butter – Keeps the biscuits flaky and tender.
- Don’t overmix the dough – Too much mixing makes the biscuits dense.
- Use frozen blueberries – If using, don’t thaw to prevent color bleeding.
- Want extra flavor? – Add lemon zest or cinnamon for a unique twist.
- For crunchier tops – Brush with melted butter and sprinkle with sugar before baking.
Fun Variations of Blueberry Sweet Biscuits
- Bisquick Blueberry Biscuits – Swap flour for 2 cups Bisquick + ½ cup milk.
- Keto Blueberry Biscuits – Use almond flour + keto sweetener.
- Sourdough Blueberry Biscuits – Add ½ cup sourdough discard for extra depth.
- Blueberry Cream Cheese Biscuits – Fold in ¼ cup softened cream cheese.
- Chocolate Chip Blueberry Biscuits – Mix in ½ cup white chocolate chips.
How to Store & Reheat Blueberry Biscuits
- Room Temperature: Store in an airtight container for 2 days.
- Refrigerate: Keep in the fridge for up to 5 days.
- Freeze: Wrap tightly and freeze for up to 3 months.
- Reheat: Warm in the oven at 300°F (150°C) for 5 minutes or microwave for 20 seconds.
Serving Ideas and Presentation Tips
- Serve with honey butter or jam for extra sweetness.
- Pair with a hot cup of coffee or tea for a cozy breakfast.
- Top with whipped cream and fresh berries for a dessert-style treat.
Common Mistakes to Avoid When Making Biscuits
- Skipping the cold butter step – The key to flaky layers!
- Adding too much liquid – Makes the dough too sticky to shape.
- Not spacing biscuits properly – They need room to expand while baking.
Pairing Ideas: What to Serve with Blueberry Biscuits
- Greek yogurt with honey – A light, creamy contrast.
- Scrambled eggs & bacon – A savory balance to the sweet biscuits.
- Lemon curd or fruit preserves – Adds extra sweet-tart flavor.
FAQ Section
1. Can I make these biscuits ahead of time?
Yes! Prepare the dough, shape the biscuits, and refrigerate overnight before baking.
2. Can I use dried blueberries instead of fresh?
Yes! Soak them in warm water for 10 minutes to rehydrate before using.
3. Can I make this recipe without a rolling pin?
Absolutely! Just drop spoonfuls of dough onto the baking sheet for drop biscuits.
Final Thoughts and Call to Action
These Blueberry Sweet Biscuits are fluffy, buttery, and bursting with juicy blueberries—the perfect quick breakfast or brunch treat. Whether you’re making Bisquick blueberry biscuits, keto-friendly options, or a sourdough variation, this recipe is simple, delicious, and versatile!
Try this blueberry biscuit recipe today and share your results! Tag us on social media and subscribe for more quick breakfast biscuit ideas!
PrintBlueberry Sweet Biscuits : Soft Breakfast
If you’re looking for a quick, sweet, and fluffy breakfast option, these Blueberry Sweet Biscuits are a must-try!
- Prep Time: 10
- Cook Time: 18
- Total Time: 28
- Category: Breakfast
- Cuisine: American
Ingredients
For the Biscuits:
- 2 cups all-purpose flour (or Bisquick for an easy version)
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
- ½ cup unsalted butter, cold & cubed
- ¾ cup buttermilk (or milk with 1 tsp vinegar)
- 1 cup fresh or frozen blueberries
For the Sweet Glaze (Optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in the cold butter using a pastry cutter or fork until the mixture looks like coarse crumbs.
- Slowly add buttermilk, mixing until a dough forms.
- Gently fold in blueberries, being careful not to overmix.
Step 2: Shape the Biscuits
- Lightly flour a surface and roll out the dough to about ½-inch thick.
- Cut into round biscuits using a cutter or shape into square biscuits with a knife.
- Place biscuits on the prepared baking sheet, leaving space between them.
Step 3: Bake the Biscuits
- Bake for 15-18 minutes, until golden brown.
- Let cool for 5 minutes before adding the glaze.
Step 4: Make the Sweet Glaze & Serve
- Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over warm biscuits and enjoy!
Notes
- Use cold butter – Keeps the biscuits flaky and tender.
- Don’t overmix the dough – Too much mixing makes the biscuits dense.
- Use frozen blueberries – If using, don’t thaw to prevent color bleeding.
Nutrition
- Serving Size: 8
- Calories: 220
- Sugar: 5g
- Fat: 17g
- Carbohydrates: 20g
Keywords: Blueberry Sweet Biscuits