If you’re looking for a rich, buttery, and nutty Southern dessert, this Sweet Alabama Pecan Bread is a must-try! Packed with toasted pecans, sweet honey butter flavor, and a soft, moist texture, this bread is perfect for breakfast, brunch, or as a sweet party appetizer.

Whether you’re searching for a honey butter sweet pecan bread, a Woman’s World Magazine recipe, or a Southern-style treat, this Alabama pecan sweet bread is easy to make, incredibly delicious, and perfect for any occasion.

Why You’ll Love This Sweet Alabama Pecan Bread

Buttery & Moist – A soft, tender crumb with a rich honey butter taste.
Loaded with Pecans – Crunchy toasted pecans in every bite.
Easy to Make – Simple ingredients, one bowl, no yeast needed!
Perfect for Any Occasion – Serve as a dessert, breakfast, or snack.
Southern Comfort in Every Bite – Classic Alabama baking at its best!

Ingredients for Sweet Alabama Pecan Bread

1 cup chopped pecans, toasted
1 ½ cups all-purpose flour
1 cup brown sugar, packed
½ cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon (optional, for extra warmth)
½ cup buttermilk
½ cup unsalted butter, melted
2 eggs
1 teaspoon vanilla extract
¼ cup honey (for that honey butter flavor)

Kitchen Equipment Needed

To make this honey butter pecan bread, you’ll need:

Mixing bowls
Hand mixer or whisk
9×5-inch loaf pan
Spatula
Cooling rack

Step-by-Step Instructions to Make Alabama Pecan Sweet Bread

Step 1: Toast the Pecans

Preheat oven to 350°F (175°C).
Spread chopped pecans on a baking sheet and toast for 5 minutes until fragrant.

Step 2: Prepare the Batter

In a mixing bowl, whisk together flour, brown sugar, granulated sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, whisk buttermilk, melted butter, eggs, vanilla, and honey.
Gradually mix wet ingredients into the dry ingredients until just combined (do not overmix).
Fold in toasted pecans.

Step 3: Bake the Bread

Pour batter into a greased 9×5-inch loaf pan.
Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Step 4: Cool & Serve

Let the bread cool in the pan for 10 minutes, then transfer to a cooling rack.
Serve warm with extra honey butter or cinnamon sugar on top!

Expert Tips for the Best Pecan Bread

Use fresh, toasted pecans – Toasting brings out their rich, nutty flavor.
Do not overmix the batter – This keeps the bread light and tender.
Want extra moisture? – Add 2 tablespoons of sour cream.
For a caramelized crust – Sprinkle cinnamon sugar on top before baking.
Want a richer flavor? – Substitute maple syrup for honey.

Fun Variations of Sweet Alabama Pecan Bread

Cinnamon Sweet Alabama Pecan Bread – Add 1 extra teaspoon of cinnamon and a cinnamon sugar topping.
Chocolate Chip Pecan Bread – Mix in ½ cup of chocolate chips for a sweet twist.
Honey Butter Glazed Pecan Bread – Drizzle warm honey butter glaze after baking.
Banana Pecan Bread – Add 1 mashed banana for extra moisture.
Sweet Party Appetizer Mini Loaves – Bake in mini loaf pans for individual servings.

How to Store & Keep Alabama Pecan Bread Fresh

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerate: Wrap tightly and refrigerate for up to 1 week.
Freeze: Wrap in plastic wrap and freeze for up to 3 months.
Reheat: Warm slices in the microwave for 10-15 seconds or toast with butter.

Serving Ideas and Presentation Tips

Spread with honey butter or cream cheese for extra richness.
Dust with powdered sugar for a bakery-style finish.
Pair with coffee or tea for the perfect Southern breakfast.

Common Mistakes to Avoid When Making Pecan Bread

Not toasting the pecans – Toasting enhances the nutty, buttery taste.
Overmixing the batter – Can make the bread dense instead of tender.
Skipping the honey – This adds the signature honey butter flavor!

Pairing Ideas: What to Serve with Alabama Pecan Bread

Hot coffee or a latte – A perfect morning pairing.
Homemade cinnamon butter – A delicious spread for warm slices.
Fresh fruit or berry compote – Adds a refreshing contrast.

FAQ Section

1. Can I make this pecan bread without buttermilk?
Yes! Substitute with ½ cup of milk + 1 teaspoon vinegar.

2. Can I use pecan halves instead of chopped pecans?
Yes, but chop them into small pieces for even distribution.

3. How do I make this bread sweeter?
Increase the brown sugar to 1 ¼ cups or add a honey glaze after baking.

Final Thoughts and Call to Action

This Sweet Alabama Pecan Bread is a buttery, nutty, and slightly sweet Southern classic that’s perfect for breakfast, brunch, or dessert. Whether you’re making it for a holiday gathering, a sweet party appetizer, or just because you love pecan desserts, this bread is rich, easy, and absolutely delicious!

Try this honey butter pecan bread recipe today and share your results! Tag us on social media and subscribe for more Southern-inspired baking recipes!

Sweet Alabama Pecan Bread : A Buttery Treat

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Print Recipe

If you’re looking for a rich, buttery, and nutty Southern dessert, this Sweet Alabama Pecan Bread is a must-try!

Author: Lyndy kitchen
Prep Time: 10
Cook Time: 45
Total Time: 55
Category: Dessert
Cuisine: American

Ingredients

Scale

1 cup chopped pecans, toasted

1 ½ cups all-purpose flour

1 cup brown sugar, packed

½ cup granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon cinnamon (optional, for extra warmth)

½ cup buttermilk

½ cup unsalted butter, melted

2 eggs

1 teaspoon vanilla extract

¼ cup honey (for that honey butter flavor)