If you’re looking for a rich, flavorful, and elegant dish, this Mushroom Goat Cheese Tart is the perfect choice! Made with flaky pastry, creamy goat cheese, and earthy mushrooms, this savory tart is a delicious appetizer, light dinner, or brunch dish.

Whether you’re searching for mini mushroom tarts, savory mini tart recipes, or dinner tart recipes, this goat cheese tart is a fantastic way to elevate your meal. Serve it with a fresh salad or roasted vegetables for a complete gourmet experience!

Why You’ll Love This Mushroom Goat Cheese Tart Recipe

Flaky, Buttery Crust – A perfectly crisp pastry base that melts in your mouth.
Creamy & Tangy Filling – Rich goat cheese and mushrooms create a perfect balance.
Versatile & Customizable – Make it as a large tart or mini tartlets.
Perfect for Any Occasion – Great for dinner parties, brunch, or as a light meal.
Pairs Well with Everything – Serve with salads, soups, or roasted vegetables.

Ingredients for Mushroom Goat Cheese Tart

For the Tart Crust:

1 sheet puff pastry (thawed) or homemade tart dough
1 egg yolk (for brushing)

For the Mushroom Filling:

2 tablespoons olive oil or butter
1 shallot, finely chopped
2 cloves garlic, minced
2 cups mushrooms, sliced (cremini, shiitake, or button)
1 teaspoon thyme (fresh or dried)
½ teaspoon salt
¼ teaspoon black pepper
4 oz goat cheese, crumbled
¼ cup heavy cream or sour cream
1 teaspoon Dijon mustard (optional, for depth of flavor)
1 tablespoon Parmesan cheese (for extra richness)

Kitchen Equipment Needed

To make this savory goat cheese tart, you’ll need:

Baking sheet or tart pan
Rolling pin (if using homemade dough)
Mixing bowls
Skillet for sautéing mushrooms
Pastry brush

Step-by-Step Instructions to Make Mushroom Goat Cheese Tart

Step 1: Prepare the Crust

Preheat oven to 375°F (190°C).
Roll out puff pastry and place it in a tart pan or on a lined baking sheet.
Use a fork to prick the pastry lightly to prevent puffing.
Brush the edges with egg yolk for a golden crust.

Step 2: Sauté the Mushrooms

Heat olive oil or butter in a skillet over medium heat.
Add shallots and garlic, sauté for 1 minute until fragrant.
Stir in mushrooms, thyme, salt, and pepper, and cook for 5-7 minutes until mushrooms are soft and golden.

Step 3: Assemble the Tart

Spread a thin layer of Dijon mustard (optional) on the pastry.
Evenly spread the cooked mushrooms over the pastry.
Crumble goat cheese over the mushrooms.
Drizzle heavy cream or sour cream on top.
Sprinkle with Parmesan cheese for extra richness.

Step 4: Bake & Serve

Bake for 20-25 minutes, until the crust is golden and crisp.
Let cool for 5 minutes, then slice and serve warm.

Expert Tips for the Best Goat Cheese Tart

Use a mix of mushrooms – Combining shiitake, cremini, and button mushrooms adds depth.
Don’t overbake – Keep an eye on the tart to avoid overcooking the crust.
Want more creaminess? – Mix ricotta or cream cheese into the filling.
For a crispier crust – Pre-bake the pastry for 5 minutes before adding toppings.
Add caramelized onions – They enhance the sweetness of the mushrooms.

Fun Variations of Mushroom Goat Cheese Tart

Mini Mushroom Tartlets – Make savory mini tarts using muffin tins.
Tomato and Goat Cheese Tart – Add sliced cherry tomatoes before baking.
Spinach & Goat Cheese Tart – Add sautéed spinach for extra greens.
Brie & Mushroom Tart – Replace goat cheese with brie or camembert.
Savory Cake Idea – Bake in a deep tart pan for a quiche-like texture.

How to Store & Reheat Goat Cheese Tart

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Wrap tightly and freeze for up to 2 months.
Reheat: Bake at 350°F (175°C) for 10 minutes or until warmed through.

Serving Ideas and Presentation Tips

Garnish with fresh herbs – Sprinkle with thyme, basil, or parsley.
Drizzle with balsamic glaze – Adds a slight sweetness to balance flavors.
Pair with a fresh green salad – A simple arugula salad complements the tart beautifully.

Common Mistakes to Avoid When Making Savory Tarts

Skipping preheating the oven – Ensures the pastry bakes evenly.
Using too much filling – A thin layer ensures even cooking.
Not draining mushrooms – Sauté until all moisture evaporates to prevent a soggy tart.

Pairing Ideas: What to Serve with a Goat Cheese Tart

Light citrus salad – Balances the richness of the tart.
Roasted asparagus or Brussels sprouts – Adds texture and flavor.
Chilled white wine or sparkling water – A refreshing contrast to the tart’s richness.

FAQ Section

1. Can I make this tart ahead of time?
Yes! Prepare the tart up to a day in advance and reheat before serving.

2. Can I use store-bought pie crust instead of puff pastry?
Yes! Pie crust works well but needs to be blind-baked for 10 minutes before adding the filling.

3. Can I add other vegetables?
Absolutely! Zucchini, roasted bell peppers, or caramelized onions make great additions.

Final Thoughts and Call to Action

This Mushroom Goat Cheese Tart is a savory, rich, and elegant dish perfect for brunch, dinner, or as an appetizer. Whether you’re making mini mushroom tarts, a tomato and goat cheese tart, or a full-sized dinner tart, this recipe is sure to impress!

Try this savory mini tart recipe today and share your results! Tag us on social media and subscribe for more delicious savory cake ideas and tart recipes!