If you love strawberry desserts and no-bake pies, this Strawberry Shortcake Freezer Pie is the perfect treat! Combining buttery shortbread crust, sweet strawberry filling, and a creamy whipped topping, this freezer pie is light, refreshing, and incredibly easy to make.

Whether you’re searching for easy strawberry dessert recipes, a make-ahead pie, or a fun torte cupcake alternative, this frozen strawberry pie is a guaranteed crowd-pleaser. It’s the perfect bake-free dessert for summer, holidays, or any time you want a cool, sweet treat!

Why You’ll Love This Strawberry Shortcake Freezer Pie

No-Bake & Freezer Friendly – A great make-ahead dessert for warm days.
Fresh & Fruity Flavor – Made with real strawberries and creamy filling.
Perfectly Sweet & Tangy – A balance of buttery crust, smooth filling, and whipped topping.
Versatile & Customizable – Add chocolate, nuts, or other fruits for a twist!
Light & Refreshing – A frozen treat that’s not too heavy or overly sweet.

Ingredients for Strawberry Shortcake Freezer Pie

For the Shortbread Crust:

1 ½ cups shortbread cookie crumbs (or graham crackers)
¼ cup butter, melted
2 tablespoons granulated sugar

For the Strawberry Filling:

2 cups fresh strawberries, chopped
½ cup powdered sugar
1 teaspoon vanilla extract
8 oz cream cheese, softened
1 cup heavy whipping cream

For the Topping:

1 cup whipped topping or homemade whipped cream
½ cup crushed shortbread cookies (for garnish)
Extra sliced strawberries (for topping)

Kitchen Equipment Needed

To make this freezer pie, you’ll need:

Mixing bowls
Food processor (for crust)
Hand mixer or stand mixer
9-inch pie dish
Spatula

Step-by-Step Instructions to Make Strawberry Shortcake Freezer Pie

Step 1: Make the Shortbread Crust

In a bowl, mix shortbread cookie crumbs, melted butter, and sugar.
Press the mixture into a 9-inch pie dish, spreading evenly.
Freeze for 15 minutes while you prepare the filling.

Step 2: Prepare the Strawberry Filling

In a bowl, mix chopped strawberries and powdered sugar. Let sit for 5 minutes to release juices.
In a separate bowl, beat cream cheese and vanilla extract until smooth.
In another bowl, whip heavy cream until soft peaks form.
Fold the whipped cream and strawberry mixture into the cream cheese until fully combined.

Step 3: Assemble & Freeze the Pie

Pour the strawberry filling over the chilled crust.
Spread evenly and freeze for at least 4 hours (or overnight for best results).

Step 4: Add Toppings & Serve

Before serving, spread whipped topping over the frozen pie.
Garnish with crushed shortbread cookies and fresh strawberry slices.
Let sit at room temperature for 5-10 minutes before slicing.

Expert Tips for the Best Freezer Pie

Use ripe, sweet strawberries – This enhances the natural flavor of the filling.
Chill the crust before adding filling – Keeps it firm and prevents sogginess.
For a firmer pie – Let it freeze overnight before slicing.
Want extra flavor? – Add lemon zest or almond extract to the filling.
For a crunchier crust – Bake at 350°F (175°C) for 8 minutes before freezing.

Fun Variations of Strawberry Freezer Pie

Chocolate-Dipped Strawberry Pie – Drizzle melted chocolate over the top before serving.
Berry Mix Freezer Pie – Add blueberries or raspberries to the filling.
Strawberry Cheesecake Pie – Mix in crushed graham crackers or Oreos into the crust.
Torte Cupcake Style – Make mini freezer pies in cupcake liners for individual servings.
Pie In The Sky Twist – Add a meringue topping for a fancy, light finish.

How to Store & Keep Your Freezer Pie Fresh

Freeze: Store in an airtight container for up to 1 month.
Cover with plastic wrap to prevent freezer burn.
Let thaw for 5-10 minutes before serving for the best texture.

Serving Ideas and Presentation Tips

Drizzle with caramel or strawberry syrup for extra sweetness.
Top with white chocolate shavings for a fancy touch.
Pair with a scoop of vanilla ice cream for a decadent treat.

Common Mistakes to Avoid When Making Freezer Pie

Not chilling the crust – Can make the crust too crumbly or soggy.
Skipping the whipped cream folding step – Helps keep the filling light and airy.
Freezing for too short a time – The pie needs at least 4 hours to set properly.

Pairing Ideas: What to Serve with Strawberry Freezer Pie

Fresh lemonade or iced tea – A perfect summer pairing.
Crispy wafer cookies – For a fun texture contrast.
Espresso or cappuccino – Balances the sweet, creamy flavors.

FAQ Section

1. Can I use frozen strawberries?
Yes! Thaw and drain excess water before using.

2. How long does this freezer pie last?
Up to 1 month if stored properly.

3. Can I use store-bought whipped topping instead of homemade?
Absolutely! Just use 1 cup of Cool Whip or whipped cream.

Final Thoughts and Call to Action

This Strawberry Shortcake Freezer Pie is an easy, no-bake dessert that’s refreshing, creamy, and bursting with strawberry flavor. Whether you’re making it for a summer gathering, a quick dessert fix, or just because you love pies and tarts, this recipe is a must-try!

Try this freezer pie recipe today and share your results! Tag us on social media and subscribe for more strawberry dessert recipes!