If you love flaky, buttery crescent rolls and rich, creamy cheesecake, this Crescent Cheesecake Rolls recipe is the perfect dessert for you! Made with store-bought crescent dough sheets and a simple sweet cream cheese filling, these cheesecake crescent rolls come together in just 30 minutes.
Whether you’re looking for an easy crescent roll dessert, a quick cheesecake treat, or a fun baking idea, this recipe is simple, delicious, and perfect for any occasion!
Table of Contents
Why You’ll Love This Crescent Roll Cheesecake Recipe
- Soft, Buttery, & Flaky – Warm crescent dough sheets create a golden, flaky crust.
- Rich & Creamy Filling – A sweet and tangy cheesecake layer inside.
- Quick & Easy – Uses pre-made crescent rolls for minimal prep.
- Perfect for Any Occasion – Great for breakfast, brunch, or dessert.
- Customizable – Add fruit, chocolate chips, or cinnamon for extra flavor!
Ingredients for Crescent Cheesecake Rolls
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
For the Crescent Roll Layers:
- 1 can crescent dough sheet (or crescent rolls, unrolled)
- 2 tablespoons butter, melted
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon (optional)
For the Topping (Optional):
- ¼ cup powdered sugar (for dusting)
- ½ teaspoon cinnamon (for extra flavor)
- 1 tablespoon honey or caramel drizzle
Kitchen Equipment Needed
To make these cheesecake crescent rolls, you’ll need:
- Mixing bowls
- Hand mixer or whisk
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions to Make Crescent Roll Cheesecake
Step 1: Preheat the Oven
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
Step 2: Make the Cheesecake Filling
- In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
Step 3: Assemble the Crescent Rolls
- Unroll the crescent dough sheet and cut into 8 rectangles.
- Spoon 1 tablespoon of cheesecake filling onto the center of each rectangle.
- Fold the dough over the filling and pinch the edges to seal.
Step 4: Brush with Butter & Bake
- Brush each roll with melted butter and sprinkle with sugar & cinnamon.
- Bake for 12-15 minutes until golden brown.
Step 5: Cool & Serve
- Let cool for 5 minutes, then dust with powdered sugar or drizzle with honey.
- Serve warm and enjoy!
Expert Tips for the Best Cheesecake Crescent Rolls
- Use crescent dough sheets – They make sealing the rolls easier.
- Chill the filling – This prevents it from spreading too much during baking.
- Want extra crispiness? – Brush with an egg wash instead of butter before baking.
- For more flavor – Add lemon zest or almond extract to the filling.
- Make it extra indulgent – Serve with whipped cream or vanilla ice cream.
Fun Variations of Crescent Cheesecake Rolls
- Berry Cheesecake Rolls – Add blueberries, raspberries, or strawberries to the filling.
- Chocolate Chip Crescent Cheesecake – Mix in mini chocolate chips for a fun twist.
- Caramel Apple Cheesecake Rolls – Fill with diced cinnamon apples and caramel drizzle.
- Nutella Cheesecake Rolls – Spread a thin layer of Nutella before adding the filling.
- Pumpkin Cheesecake Crescent Rolls – Mix pumpkin puree and cinnamon into the cheesecake filling.
How to Store & Reheat Crescent Cheesecake Rolls
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap individually and freeze for up to 2 months.
- Reheat: Warm in a 350°F (175°C) oven for 5 minutes or microwave for 20 seconds.
Serving Ideas and Presentation Tips
- Dust with powdered sugar for a bakery-style finish.
- Drizzle with caramel, chocolate, or honey for extra sweetness.
- Serve with coffee or tea for a perfect afternoon treat.
Common Mistakes to Avoid When Making Crescent Roll Cheesecake
- Not sealing the edges properly – The filling may leak out while baking.
- Overstuffing the rolls – Too much filling can cause the dough to break open.
- Skipping the butter brushing – This adds flavor and gives a golden crust.
Pairing Ideas: What to Serve with Cheesecake Crescent Rolls
- Fresh fruit salad – A light contrast to the rich filling.
- Hot chocolate or coffee – Perfect for a cozy dessert.
- Whipped cream or ice cream – Adds a creamy, cool touch.
FAQ Section
1. Can I make these ahead of time?
Yes! Assemble and refrigerate overnight, then bake fresh the next day.
2. Can I use crescent roll dough instead of a sheet?
Yes! Just press the seams together before cutting.
3. Can I add other flavors to the cheesecake filling?
Absolutely! Try lemon zest, almond extract, or cinnamon.
Final Thoughts and Call to Action
These Crescent Cheesecake Rolls are a quick, easy, and delicious dessert that’s perfect for breakfast, brunch, or a sweet snack. Whether you’re making them for a party, a cozy weekend treat, or a crescent roll dessert craving, they’ll be a hit!
Try this cheesecake crescent rolls recipe today and share your results! Tag us on social media and subscribe for more easy crescent roll recipes!
PrintCrescent Cheesecake Rolls : A Buttery Dessert
If you love flaky, buttery crescent rolls and rich, creamy cheesecake, this Crescent Cheesecake Rolls recipe is the perfect dessert for you!
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Category: Dessert
- Cuisine: American
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
For the Crescent Roll Layers:
- 1 can crescent dough sheet (or crescent rolls, unrolled)
- 2 tablespoons butter, melted
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon (optional)
For the Topping (Optional):
- ¼ cup powdered sugar (for dusting)
- ½ teaspoon cinnamon (for extra flavor)
- 1 tablespoon honey or caramel drizzle
Instructions
Step 1: Preheat the Oven
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
Step 2: Make the Cheesecake Filling
- In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
Step 3: Assemble the Crescent Rolls
- Unroll the crescent dough sheet and cut into 8 rectangles.
- Spoon 1 tablespoon of cheesecake filling onto the center of each rectangle.
- Fold the dough over the filling and pinch the edges to seal.
Step 4: Brush with Butter & Bake
- Brush each roll with melted butter and sprinkle with sugar & cinnamon.
- Bake for 12-15 minutes until golden brown.
Step 5: Cool & Serve
- Let cool for 5 minutes, then dust with powdered sugar or drizzle with honey.
- Serve warm and enjoy!
Notes
- Use crescent dough sheets – They make sealing the rolls easier.
- Chill the filling – This prevents it from spreading too much during baking.
- Want extra crispiness? – Brush with an egg wash instead of butter before baking.
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 5g
- Fat: 22g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
Keywords: Crescent Cheesecake