If you love flaky, buttery crescent rolls and rich, creamy cheesecake, this Crescent Cheesecake Rolls recipe is the perfect dessert for you! Made with store-bought crescent dough sheets and a simple sweet cream cheese filling, these cheesecake crescent rolls come together in just 30 minutes.

Whether you’re looking for an easy crescent roll dessert, a quick cheesecake treat, or a fun baking idea, this recipe is simple, delicious, and perfect for any occasion!

Why You’ll Love This Crescent Roll Cheesecake Recipe

Soft, Buttery, & Flaky – Warm crescent dough sheets create a golden, flaky crust.
Rich & Creamy Filling – A sweet and tangy cheesecake layer inside.
Quick & Easy – Uses pre-made crescent rolls for minimal prep.
Perfect for Any Occasion – Great for breakfast, brunch, or dessert.
Customizable – Add fruit, chocolate chips, or cinnamon for extra flavor!

Ingredients for Crescent Cheesecake Rolls

For the Cheesecake Filling:

8 oz cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract

For the Crescent Roll Layers:

1 can crescent dough sheet (or crescent rolls, unrolled)
2 tablespoons butter, melted
2 tablespoons granulated sugar
½ teaspoon ground cinnamon (optional)

For the Topping (Optional):

¼ cup powdered sugar (for dusting)
½ teaspoon cinnamon (for extra flavor)
1 tablespoon honey or caramel drizzle

Kitchen Equipment Needed

To make these cheesecake crescent rolls, you’ll need:

Mixing bowls
Hand mixer or whisk
Baking sheet
Parchment paper
Pastry brush

Step-by-Step Instructions to Make Crescent Roll Cheesecake

Step 1: Preheat the Oven

Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.

Step 3: Assemble the Crescent Rolls

Unroll the crescent dough sheet and cut into 8 rectangles.
Spoon 1 tablespoon of cheesecake filling onto the center of each rectangle.
Fold the dough over the filling and pinch the edges to seal.

Step 4: Brush with Butter & Bake

Brush each roll with melted butter and sprinkle with sugar & cinnamon.
Bake for 12-15 minutes until golden brown.

Step 5: Cool & Serve

Let cool for 5 minutes, then dust with powdered sugar or drizzle with honey.
Serve warm and enjoy!

Expert Tips for the Best Cheesecake Crescent Rolls

Use crescent dough sheets – They make sealing the rolls easier.
Chill the filling – This prevents it from spreading too much during baking.
Want extra crispiness? – Brush with an egg wash instead of butter before baking.
For more flavor – Add lemon zest or almond extract to the filling.
Make it extra indulgent – Serve with whipped cream or vanilla ice cream.

Fun Variations of Crescent Cheesecake Rolls

Berry Cheesecake Rolls – Add blueberries, raspberries, or strawberries to the filling.
Chocolate Chip Crescent Cheesecake – Mix in mini chocolate chips for a fun twist.
Caramel Apple Cheesecake Rolls – Fill with diced cinnamon apples and caramel drizzle.
Nutella Cheesecake Rolls – Spread a thin layer of Nutella before adding the filling.
Pumpkin Cheesecake Crescent Rolls – Mix pumpkin puree and cinnamon into the cheesecake filling.

How to Store & Reheat Crescent Cheesecake Rolls

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Wrap individually and freeze for up to 2 months.
Reheat: Warm in a 350°F (175°C) oven for 5 minutes or microwave for 20 seconds.

Serving Ideas and Presentation Tips

Dust with powdered sugar for a bakery-style finish.
Drizzle with caramel, chocolate, or honey for extra sweetness.
Serve with coffee or tea for a perfect afternoon treat.

Common Mistakes to Avoid When Making Crescent Roll Cheesecake

Not sealing the edges properly – The filling may leak out while baking.
Overstuffing the rolls – Too much filling can cause the dough to break open.
Skipping the butter brushing – This adds flavor and gives a golden crust.

Pairing Ideas: What to Serve with Cheesecake Crescent Rolls

Fresh fruit salad – A light contrast to the rich filling.
Hot chocolate or coffee – Perfect for a cozy dessert.
Whipped cream or ice cream – Adds a creamy, cool touch.

FAQ Section

1. Can I make these ahead of time?
Yes! Assemble and refrigerate overnight, then bake fresh the next day.

2. Can I use crescent roll dough instead of a sheet?
Yes! Just press the seams together before cutting.

3. Can I add other flavors to the cheesecake filling?
Absolutely! Try lemon zest, almond extract, or cinnamon.

Final Thoughts and Call to Action

These Crescent Cheesecake Rolls are a quick, easy, and delicious dessert that’s perfect for breakfast, brunch, or a sweet snack. Whether you’re making them for a party, a cozy weekend treat, or a crescent roll dessert craving, they’ll be a hit!

Try this cheesecake crescent rolls recipe today and share your results! Tag us on social media and subscribe for more easy crescent roll recipes!