If you love rich, creamy, and comforting soups, this Crockpot Broccoli Cheddar Potato Soup is the perfect dish! Made with tender potatoes, fresh broccoli, and sharp cheddar cheese, this slow-cooked soup is both hearty and easy to prepare.

Whether you’re looking for a small batch broccoli cheddar soup, a broccoli cheddar soup freezer meal, or a warm and cozy dinner, this Crockpot soup recipe is perfect for busy weeknights, meal prep, or cold-weather comfort food!

Why You’ll Love This Crockpot Broccoli Cheddar Potato Soup

Super Creamy & Flavorful – A rich, cheesy broth with soft potatoes and fresh broccoli.
Effortless Crockpot Meal – Just dump, set, and let it cook!
Great for Freezing & Meal Prep – Make ahead and freeze for easy meals.
Customizable – Add bacon, extra veggies, or make it lighter with substitutions.
Perfect for Any Occasion – Serve as a cozy dinner or small batch lunch!

Ingredients for Crockpot Broccoli Cheddar Potato Soup

3 cups broccoli florets, chopped
4 cups potatoes, peeled and diced
1 small onion, chopped
2 cloves garlic, minced
3 cups chicken or vegetable broth
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional)
½ teaspoon thyme (optional)
2 cups shredded sharp cheddar cheese
1 cup heavy cream (or milk for a lighter version)
2 tablespoons butter
1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening)

Kitchen Equipment Needed

To make this Crockpot potato and broccoli soup, you’ll need:

Slow cooker (Crockpot)
Immersion blender or potato masher
Ladle
Cheese grater

Step-by-Step Instructions to Make Broccoli Cheddar Soup in the Crockpot

Step 1: Add Ingredients to the Crockpot

Place broccoli, potatoes, onion, garlic, broth, salt, pepper, paprika, and thyme into the slow cooker.
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until potatoes are tender.

Step 2: Blend for a Creamy Texture

Use an immersion blender to blend some of the soup, leaving some chunks for texture.
Alternatively, mash some of the potatoes using a potato masher.

Step 3: Add Cheese & Cream

Stir in butter, shredded cheddar cheese, and heavy cream.
If the soup is too thin, mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the soup.

Step 4: Serve & Enjoy

Let the soup cook for another 15-20 minutes until thick and creamy.
Serve warm with extra cheese, croutons, or crispy bacon on top!

Expert Tips for the Best Crockpot Broccoli Cheddar Soup

Use freshly shredded cheddar cheese – Pre-shredded cheese doesn’t melt as smoothly.
Want a thicker soup? – Add more potatoes or use cornstarch slurry.
Make it lighter – Swap heavy cream for whole milk or Greek yogurt.
For extra depth – Add a splash of hot sauce or Dijon mustard for a tangy kick.
Prefer a chunkier soup? – Only blend half the soup and leave the rest as-is.

Fun Variations of Broccoli Cheddar Potato Soup

Loaded Broccoli Cheddar Soup – Top with bacon, green onions, and sour cream.
Spicy Cheddar Soup – Add cayenne pepper or smoked paprika for heat.
Extra Veggies Soup – Stir in carrots, celery, or cauliflower.
Bacon & Ham Soup – Stir in crumbled bacon or diced ham for extra protein.

How to Store & Freeze Broccoli Cheddar Soup

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Let cool completely, then freeze in portions for up to 3 months.
Reheat: Warm on the stove over low heat, adding extra broth if needed.

Serving Ideas and Presentation Tips

Serve in bread bowls for a restaurant-style experience.
Top with extra shredded cheese and chopped parsley.
Pair with garlic bread or a side salad for a complete meal.

Common Mistakes to Avoid When Making Broccoli Cheddar Soup

Adding cheese too early – It can separate; add at the end.
Using pre-shredded cheese – Freshly shredded melts much better.
Over-blending the soup – Blend lightly to keep some texture.
Not seasoning enough – Taste and adjust salt and pepper before serving.

Pairing Ideas: What to Serve with Broccoli Cheddar Potato Soup

Buttery garlic bread – Perfect for dipping into the soup.
Crispy grilled cheese sandwich – A classic pairing!
Roasted vegetables – Adds extra nutrients and texture.

FAQ Section

1. Can I make this soup in a Dutch oven instead of a Crockpot?
Yes! Sauté onions and garlic, add broth and veggies, simmer for 30 minutes, then blend and add cheese.

2. Can I use frozen broccoli?
Yes! Add frozen broccoli in the last hour of cooking.

3. How do I prevent the cheese from clumping?
Use freshly shredded cheddar, add it gradually, and stir continuously.

Final Thoughts and Call to Action

This Crockpot Broccoli Cheddar Potato Soup is a creamy, cheesy, and cozy meal perfect for cold nights, meal prep, or freezing for later. Whether you’re making a small batch for yourself or a large batch for meal prep, this soup is easy, delicious, and satisfying!

Try this Broccoli Cheddar Soup Freezer Meal Recipe today and share your results! Tag us on social media and subscribe for more easy Crockpot soup recipes!

Crockpot Broccoli Cheddar Potato Soup : Creamy Meal

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Print Recipe

If you love rich, creamy, and comforting soups, this Crockpot Broccoli Cheddar Potato Soup is the perfect dish!

Author: Lyndy kitchen
Prep Time: 10
Cook Time: 7H
Total Time: 7H
Category: Dinner
Cuisine: American

Ingredients

Scale

3 cups broccoli florets, chopped

4 cups potatoes, peeled and diced

1 small onion, chopped

2 cloves garlic, minced

3 cups chicken or vegetable broth

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika (optional)

½ teaspoon thyme (optional)

2 cups shredded sharp cheddar cheese

1 cup heavy cream (or milk for a lighter version)

2 tablespoons butter

1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening)