If you’re craving a hot and soothing soup recipe, this Dumpling Curry Soup is the perfect dish! Combining tender dumplings, a fragrant curry broth, and hearty vegetables, this dish is ideal for rainy days, cold nights, or when you need an easy dinner for the family when sick.
Whether you’re looking for quick dumplings for soup, an Asian chicken dumpling soup, or a unique take on wontons in curry broth, this easy and flavorful soup will warm you up from the inside out!
Table of Contents
Why You’ll Love This Dumpling Curry Soup
- Rich & Warming – A deeply flavorful curry broth makes this the ultimate comfort soup.
- Quick & Easy – Uses frozen dumplings or wontons for a fast, stress-free meal.
- Perfect for Sick Days – Packed with healing spices, garlic, and ginger.
- Customizable – Add chicken, tofu, or extra veggies for your personal twist.
- Great for Rainy Days – A warm, cozy dish to enjoy when the weather turns chilly.
Ingredients for Dumpling Curry Soup
For the Curry Broth:
- 1 tablespoon sesame oil (or olive oil)
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 small onion, diced
- 1 tablespoon red or yellow curry paste
- 1 teaspoon turmeric
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce (optional, for extra umami)
- 4 cups chicken or vegetable broth
- 1 cup coconut milk
- 1 tablespoon lime juice
For the Dumplings & Add-Ins:
- 12 frozen dumplings, wontons, or potstickers
- 1 cup mushrooms, sliced
- 1 cup baby spinach or bok choy
- ½ cup carrots, julienned
- 1 teaspoon honey or brown sugar (optional, balances flavors)
For Garnish:
- Fresh cilantro or Thai basil
- Sliced green onions
- Lime wedges
- Sesame seeds or chili oil (optional)
Kitchen Equipment Needed
To make this dumpling soup, you’ll need:
- Large pot or Dutch oven
- Ladle & whisk
- Cutting board & knife
- Measuring cups & spoons
Step-by-Step Instructions to Make Dumpling Curry Soup
Step 1: Sauté the Aromatics
- Heat sesame oil in a large pot over medium heat.
- Add garlic, ginger, and onions, and sauté for 2 minutes until fragrant.
- Stir in curry paste, turmeric, and red pepper flakes, cooking for 1 minute to release flavors.
Step 2: Make the Curry Broth
- Pour in chicken or vegetable broth, stirring to combine.
- Add soy sauce, fish sauce, coconut milk, and lime juice.
- Let simmer for 10 minutes, stirring occasionally.
Step 3: Cook the Dumplings & Vegetables
- Add frozen dumplings directly into the broth. Let cook for 5-6 minutes, or until heated through.
- Toss in mushrooms, carrots, and baby spinach. Simmer for another 3 minutes.
- Taste and adjust seasoning with salt, soy sauce, or honey if needed.
Step 4: Serve & Garnish
- Ladle soup into bowls and top with green onions, cilantro, and sesame seeds.
- Serve with lime wedges and optional chili oil for extra spice.
- Enjoy hot with a side of steamed rice or crusty bread!
Expert Tips for the Best Dumpling Curry Soup
- Use quality dumplings – Trader Joe’s dumplings, homemade wontons, or frozen gyoza all work well.
- Simmer the broth for depth – Letting the soup simmer for a few extra minutes enhances the flavors.
- Don’t overcook dumplings – They should be soft but not falling apart.
- For a thicker broth – Stir in ½ tablespoon cornstarch mixed with water.
- Add protein – Try shredded chicken, tofu, or shrimp for extra heartiness.
Fun Variations of Dumpling Curry Soup
- Spicy Thai Curry Dumpling Soup – Use Thai red curry paste and extra chili flakes.
- Creamy Miso Dumpling Soup – Stir in 1 tablespoon miso paste for a deeper umami flavor.
- Chicken & Dumpling Soup – Add shredded rotisserie chicken for a more filling meal.
- Vegetarian Dumpling Soup – Use veggie dumplings and coconut milk for a plant-based version.
How to Store & Keep Your Dumpling Curry Soup Fresh
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze broth separately, then add fresh dumplings when reheating.
- Reheat: Warm on the stove over low heat, adding extra broth if needed.
Serving Ideas and Presentation Tips
- Serve in deep bowls with fresh lime wedges for an authentic touch.
- Pair with garlic naan or steamed rice to soak up the broth.
- Drizzle with chili crisp or sesame oil for extra richness.
Common Mistakes to Avoid When Making Dumpling Soup
- Boiling the dumplings too long – They should be just tender, not mushy.
- Skipping the aromatics – Garlic, ginger, and onions build the best flavor base.
- Using low-quality broth – A rich broth makes all the difference in taste.
Pairing Ideas: What to Serve with Dumpling Curry Soup
- Steamed jasmine or coconut rice
- Garlic or scallion pancakes
- Crispy spring rolls or egg rolls
- A light cucumber or Thai papaya salad
FAQ Section
1. Can I make this soup ahead of time?
Yes! Prepare the broth and store it separately, then cook fresh dumplings when serving.
2. Can I use fresh dumplings instead of frozen?
Absolutely! Fresh dumplings cook even faster—about 3-4 minutes.
3. What’s the best dumpling type for this soup?
Use Trader Joe’s dumplings, homemade wontons, or store-bought potstickers.
Final Thoughts and Call to Action
This Dumpling Curry Soup is a warm, comforting, and easy meal that’s perfect for rainy days, sick days, or a quick dinner for the family. Whether you’re making a hot soup recipe, Asian chicken dumpling soup, or a creamy curry wonton broth, this dish is guaranteed to soothe and satisfy!
Try this quick dumpling soup recipe today and share your results! Tag us on social media and subscribe for more easy, warming soup recipes!
PrintDumpling Curry Soup : A Warming Bowl
If you’re craving a hot and soothing soup recipe, this Dumpling Curry Soup is the perfect dish! Combining tender dumplings, a fragrant curry broth, and hearty vegetables
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Category: Soup
- Cuisine: Asian
Ingredients
Scale
For the Curry Broth:
- 1 tablespoon sesame oil (or olive oil)
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 small onion, diced
- 1 tablespoon red or yellow curry paste
- 1 teaspoon turmeric
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce (optional, for extra umami)
- 4 cups chicken or vegetable broth
- 1 cup coconut milk
- 1 tablespoon lime juice
For the Dumplings & Add-Ins:
- 12 frozen dumplings, wontons, or potstickers
- 1 cup mushrooms, sliced
- 1 cup baby spinach or bok choy
- ½ cup carrots, julienned
- 1 teaspoon honey or brown sugar (optional, balances flavors)
For Garnish:
- Fresh cilantro or Thai basil
- Sliced green onions
- Lime wedges
- Sesame seeds or chili oil (optional)
Instructions
Step 1: Sauté the Aromatics
- Heat sesame oil in a large pot over medium heat.
- Add garlic, ginger, and onions, and sauté for 2 minutes until fragrant.
- Stir in curry paste, turmeric, and red pepper flakes, cooking for 1 minute to release flavors.
Step 2: Make the Curry Broth
- Pour in chicken or vegetable broth, stirring to combine.
- Add soy sauce, fish sauce, coconut milk, and lime juice.
- Let simmer for 10 minutes, stirring occasionally.
Step 3: Cook the Dumplings & Vegetables
- Add frozen dumplings directly into the broth. Let cook for 5-6 minutes, or until heated through.
- Toss in mushrooms, carrots, and baby spinach. Simmer for another 3 minutes.
- Taste and adjust seasoning with salt, soy sauce, or honey if needed.
Step 4: Serve & Garnish
- Ladle soup into bowls and top with green onions, cilantro, and sesame seeds.
- Serve with lime wedges and optional chili oil for extra spice.
- Enjoy hot with a side of steamed rice or crusty bread!
Notes
- Use quality dumplings – Trader Joe’s dumplings, homemade wontons, or frozen gyoza all work well.
- Simmer the broth for depth – Letting the soup simmer for a few extra minutes enhances the flavors.
- Don’t overcook dumplings – They should be soft but not falling apart.
Nutrition
- Serving Size: 4
- Calories: 320
- Fat: 17g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
Keywords: Hot And Soup Recipe