If you love a rich, cheesy pizza without the traditional red sauce, this White Pizza Recipe is a must-try! With a creamy, garlicky homemade pizza white sauce, a crispy golden crust, and layers of gooey cheese, this pizza is an absolute game-changer. Whether you’re making a white base pizza for dinner, looking for a personal pizza dough recipe, or trying a white naan pizza variation, this recipe has you covered.

This pizza with white sauce recipe is easy to customize with your favorite toppings like spinach, mushrooms, or chicken, making it perfect for pizza nights at home. Let’s get started on making the best white pizza recipe from scratch!

Why You’ll Love This White Pizza

✔ Ultra-Creamy White Sauce – Made with butter, garlic, and Parmesan.
✔ Crispy and Chewy Crust – A simple yet flavorful homemade pizza dough.
✔ Perfect for Any Occasion – Great for family dinners, parties, or a personal pizza night.
✔ Customizable – Add your favorite toppings to make it your own.
✔ Easy to Make – Simple steps with restaurant-quality results.

Ingredients You’ll Need

For the Pizza Dough (Personal Pizza Dough Recipe):

2 ¼ teaspoons active dry yeast (1 packet)
¾ cup warm water (110°F or 45°C)
1 ¾ cups all-purpose flour
1 teaspoon sugar
½ teaspoon salt
1 tablespoon olive oil

For the Homemade White Pizza Sauce:

2 tablespoons butter
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup whole milk
½ cup Parmesan cheese, grated
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon Italian seasoning

For the Pizza Toppings:

1 ½ cups mozzarella cheese, shredded
½ cup ricotta cheese
¼ teaspoon red pepper flakes (optional)
½ teaspoon dried oregano
Fresh basil (for garnish)

Kitchen Equipment Required

✔ Mixing bowls – For preparing the dough and sauce.
✔ Rolling pin – To shape the pizza crust.
✔ Pizza stone or baking sheet – For baking the pizza evenly.
✔ Small saucepan – To make the white sauce.
✔ Pizza cutter – For slicing the finished pizza.

How to Make White Pizza

Step 1: Prepare the Pizza Dough

In a small bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, then mix until a dough forms.
Knead for 5-7 minutes until smooth and elastic. Cover and let rise for 1 hour, or until doubled in size.

Step 2: Make the White Pizza Sauce

In a small saucepan, melt butter over medium heat. Add garlic and cook for 30 seconds.
Whisk in flour and cook for 1 minute. Slowly add milk, whisking continuously.
Stir in Parmesan cheese, salt, pepper, and Italian seasoning. Simmer until thickened, then remove from heat.

Step 3: Assemble the White Pizza

Preheat your oven to 475°F (245°C). Roll out the pizza dough into a 12-inch circle on a floured surface.
Transfer to a baking sheet or pizza stone. Spread a generous layer of white sauce over the dough.
Sprinkle with mozzarella cheese, dollop ricotta cheese, and add a pinch of red pepper flakes for a kick.
Bake for 10-12 minutes until golden brown and bubbly.

Step 4: Serve and Enjoy!

Remove from the oven and garnish with fresh basil and oregano. Slice and enjoy your homemade white pizza!

Expert Tips for the Best White Pizza

✔ Use Fresh Dough – Let the dough rest at room temperature before rolling.
✔ Preheat Your Oven Well – A hot oven ensures a crispy crust.
✔ Don’t Overload with Toppings – Keeps the crust crispy and prevents sogginess.
✔ Brush the Crust with Olive Oil – Enhances flavor and gives a golden finish.

Common Mistakes to Avoid

🚫 Using Cold Dough – Cold dough is harder to stretch. Let it sit at room temperature before rolling.
🚫 Skipping the Sauce Thickening Step – A runny sauce can make the pizza soggy.
🚫 Overcooking the Pizza – Keep an eye on it to avoid burning.

Variations and Substitutions

✔ White Naan Pizza – Use naan bread instead of pizza dough for a quick version.
✔ Gluten-Free Option – Swap with a gluten-free pizza crust.
✔ Cheesy Garlic Pizza – Add extra cheese and roasted garlic for more flavor.
✔ Unos Pizza Crust Recipe – Make a deep-dish version for a thicker, fluffier base.

How to Store and Make Ahead

Storage:

Store leftover pizza in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for 5-7 minutes or microwave for 30 seconds.

Make-Ahead Tips:

Make the dough and sauce ahead of time and refrigerate for up to 2 days.
Freeze unbaked pizza dough for up to 3 months.

Serving and Presentation Ideas

🍷 Pair with a Fresh Salad – A simple arugula salad complements the creamy pizza.
🧄 Serve with Roasted Garlic – Adds depth to the flavors.
🌿 Drizzle with Truffle Oil – Elevates the taste with a gourmet touch.
🥖 Pair with Garlic Breadsticks – A perfect appetizer to go with your white pizza.

Frequently Asked Questions (FAQs)

1. Can I use store-bought pizza dough?

Yes! Just let it come to room temperature before rolling.

2. How do I make a crispy crust?

Use a pizza stone and bake at a high temperature (475°F or higher).

3. Can I add toppings to this white pizza?

Absolutely! Try adding chicken, spinach, mushrooms, or caramelized onions.

4. Can I make a personal-sized pizza?

Yes! Divide the dough into 4 portions and bake smaller pizzas.

Conclusion & Call to Action

This White Pizza Recipe is a creamy, cheesy, and flavorful alternative to classic tomato-based pizzas. Whether you’re making a white naan pizza, looking for an Unos pizza crust recipe, or simply craving an indulgent pizza with white sauce recipe, this dish is guaranteed to impress.

Try this recipe today and let us know how it turned out! Don’t forget to share this recipe with your friends and subscribe for more delicious homemade pizza white sauce ideas!

Best White Pizza Recipe : Creamy & Irresistible

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If you love a rich, cheesy pizza without the traditional red sauce, this White Pizza Recipe is a must-try!

Author: Lyndy kitchen
Prep Time: 15
Cook Time: 12
Total Time: 27
Category: Dinner
Cuisine: Italian

Ingredients

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