Name: Delicious Blackberry Loaf : A Moist Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 ¾ cups (220g) all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup (115g) unsalted butter, softened; ¾ cup (150g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup (120ml) milk; 1 ½ cups (225g) fresh blackberries (or frozen, thawed and drained); For a Blackberry Lemon Bread: Add 1 tablespoon lemon zest and 1 tablespoon lemon juice.; For a Zucchini Blackberry Bread: Add 1 cup grated zucchini for extra moisture.

If you love baking with fresh berries, this Blackberry Loaf is the perfect treat! It’s a moist and flavorful blackberry quick bread that comes together easily with simple ingredients. Whether you enjoy it for breakfast, as an afternoon snack, or as a dessert, this blackberry loaf cake is bursting with juicy blackberries and warm vanilla flavors.

Perfect for summer when blackberries are in season or as a comforting homemade baked good any time of the year, this loaf pairs beautifully with a cup of coffee or tea. It’s a great addition to your collection of dessert loaf bread recipes and can be customized with lemon, zucchini, or even sourdough for a unique twist.

Let’s get started with this blackberry bread easy recipe that you’ll want to make over and over again!

Why You’ll Love This Blackberry Loaf

✔ Soft and Moist Texture – This bread is incredibly tender with a light crumb.
✔ Packed with Fresh Blackberries – Every bite is filled with juicy berries.
✔ Easy to Make – Simple ingredients and minimal prep work.
✔ Versatile and Customizable – Works with lemon, zucchini, or sourdough variations.
✔ Perfect for Any Occasion – Great for breakfast, brunch, or dessert.

Ingredients You’ll Need

To make this delicious blackberry loaf cake, you’ll need:

For the Loaf:

1 ¾ cups (220g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (115g) unsalted butter, softened
¾ cup (150g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup (120ml) milk
1 ½ cups (225g) fresh blackberries (or frozen, thawed and drained)

Optional Additions:

For a Blackberry Lemon Bread: Add 1 tablespoon lemon zest and 1 tablespoon lemon juice.
For a Zucchini Blackberry Bread: Add 1 cup grated zucchini for extra moisture.

Essential Kitchen Tools

✔ Mixing bowls – One for dry ingredients and one for wet ingredients.
✔ Electric mixer or whisk – Helps cream butter and sugar smoothly.
✔ Loaf pan (9×5-inch) – The perfect size for even baking.
✔ Spatula – For folding in the blackberries gently.
✔ Wire rack – Ensures the loaf cools properly.

How to Make Blackberry Loaf

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat butter and sugar together until light and fluffy. This helps create a soft texture.

Step 4: Add Eggs and Vanilla

Mix in the eggs one at a time, beating well after each addition. Stir in vanilla extract for flavor.

Step 5: Alternate Dry Ingredients and Milk

Gradually add the dry ingredients, alternating with milk, and mix until just combined. Be careful not to overmix.

Step 6: Fold in Blackberries

Gently fold in the blackberries using a spatula to avoid crushing them. This keeps the berries whole and prevents the batter from turning purple.

Step 7: Bake the Loaf

Pour the batter into the prepared pan and spread it evenly. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack. Slice and enjoy!

Expert Tips for the Best Blackberry Loaf

✔ Coat the Blackberries in Flour – Tossing the berries in a little flour helps prevent them from sinking to the bottom.
✔ Use Room Temperature Ingredients – Ensures even mixing and a smooth batter.
✔ Don’t Overmix – Overmixing can make the loaf dense instead of light and fluffy.
✔ Let it Cool Completely Before Slicing – This prevents the bread from falling apart.

Common Mistakes to Avoid

🚫 Using Too Many Berries – Overloading with blackberries can make the bread too wet.
🚫 Skipping the Parchment Paper – Helps prevent sticking and makes it easy to remove.
🚫 Overbaking – Check for doneness with a toothpick at 50 minutes to avoid a dry loaf.

Variations and Substitutions

✔ Blackberry Lemon Bread – Add lemon zest and a drizzle of lemon glaze for a citrusy twist.
✔ Zucchini Blackberry Bread – Fold in 1 cup of grated zucchini for extra moisture.
✔ Blackberry Sourdough Bread – Replace part of the flour with sourdough starter for a tangy flavor.
✔ Swap Berries – Use a mix of strawberries and blackberries for a berry-filled loaf.

How to Store and Freeze

Storage:

Keep at room temperature for 2 days, covered with plastic wrap.
Refrigerate for up to 5 days for longer freshness.

Freezing:

Wrap the whole loaf or slices in plastic wrap, then place in a ziplock bag.
Freeze for up to 3 months. Thaw at room temperature before serving.

Serving and Presentation Ideas

☕ With Coffee or Tea – A perfect pairing for breakfast or afternoon tea.
🍯 With Honey or Butter – Spread a little butter or drizzle honey for extra flavor.
🍦 As a Dessert – Serve warm with a scoop of vanilla ice cream.
🍋 With Lemon Glaze – Drizzle with a simple glaze made from powdered sugar and lemon juice.

Frequently Asked Questions (FAQs)

1. Can I use frozen blackberries?

Yes! Thaw them first and pat dry to remove excess moisture.

2. How do I make this gluten-free?

Use a 1:1 gluten-free flour substitute for the best results.

3. Can I make this into muffins?

Absolutely! Divide the batter into a muffin tin and bake at 350°F for 18-22 minutes.

4. How do I prevent blackberries from sinking?

Toss them in a tablespoon of flour before folding them into the batter.

Conclusion & Call to Action

This Blackberry Loaf is a delightful and easy-to-make dessert loaf bread recipe that’s perfect for any time of the year. With a moist texture and bursts of juicy blackberries, it’s a great treat to enjoy with coffee, tea, or as a light dessert.

Try this recipe today and let us know how it turned out! Don’t forget to share this recipe with your friends and subscribe for more delicious blackberry quick bread recipes! 🍇🍞