Name: Apple Bundt Cake : Moist Apple Dessert
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 cups (360g) all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 cup (200g) granulated sugar; 1/2 cup (100g) brown sugar; 1 cup (240ml) vegetable oil; 3 large eggs; 1 tablespoon vanilla extract; 1/2 cup (120ml) buttermilk; 3 cups (360g) apples, peeled and diced; 1 cup (120g) powdered sugar; 2 tablespoons milk or heavy cream; 1/2 teaspoon vanilla extract

If you love Apple Dessert Recipes Easy, this Apple Bundt Cake is about to become your new favorite fall treat! Packed with warm spices, tender apple pieces, and a rich, moist crumb, this cake is simple to make yet incredibly delicious. Whether you’re looking for Apple Recipes Easy for a cozy family dessert or a stunning cake for a special occasion, this recipe is the perfect choice.

Inspired by I Am Baker, this Apple Cake Recipe is bursting with natural apple flavor, a hint of cinnamon, and a soft, buttery texture. Plus, it’s topped with a luscious glaze that takes it to the next level! Let’s bake something amazing!

Why You’ll Love This Apple Bundt Cake Recipe

✔ Perfectly Moist & Tender – Thanks to fresh apples and just the right balance of ingredients.
✔ Easy to Make – No complicated steps, just mix, bake, and enjoy!
✔ Packed with Warm Flavors – Cinnamon, nutmeg, and brown sugar enhance the apple taste.
✔ Ideal for Any Occasion – Great for breakfast, dessert, or a sweet afternoon snack.
✔ Pairs Well with Coffee or Tea – A cozy treat for any time of the day.

Ingredients You’ll Need

To make this Apple Dessert Recipe, gather the following ingredients:

For the Cake:

3 cups (360g) all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup (200g) granulated sugar
1/2 cup (100g) brown sugar
1 cup (240ml) vegetable oil
3 large eggs
1 tablespoon vanilla extract
1/2 cup (120ml) buttermilk
3 cups (360g) apples, peeled and diced

For the Glaze:

1 cup (120g) powdered sugar
2 tablespoons milk or heavy cream
1/2 teaspoon vanilla extract

Kitchen Equipment Required

✔ Bundt Pan – Creates the signature shape of this cake.
✔ Mixing Bowls – For combining dry and wet ingredients.
✔ Whisk & Spatula – To mix and fold ingredients smoothly.
✔ Electric Mixer (Optional) – Speeds up mixing but isn’t necessary.
✔ Cooling Rack – Helps cool the cake evenly.

Step-by-Step Instructions: How to Make Apple Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 3: Mix the Wet Ingredients

In another bowl, whisk together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.

Step 4: Combine Wet & Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, stirring gently until just combined. Avoid overmixing.

Step 5: Fold in the Apples

Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.

Step 6: Bake the Cake

Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool the Cake

Allow the cake to cool in the pan for 10-15 minutes, then carefully invert it onto a wire rack to cool completely.

Step 8: Prepare the Glaze

Whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.

Step 9: Serve & Enjoy!

Slice and serve your homemade Apple Bundt Cake with a hot cup of tea or coffee.

Tips for the Best Apple Bundt Cake

✔ Use Fresh Apples – Choose sweet-tart varieties like Granny Smith, Honeycrisp, or Fuji for the best flavor.
✔ Don’t Overmix the Batter – This keeps the cake light and fluffy.
✔ Check for Doneness – Use a toothpick to ensure the cake is fully baked.
✔ Let the Cake Cool Before Glazing – This prevents the glaze from melting too much.
✔ For Extra Flavor – Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.

Variations & Substitutions

Want to customize your Apple Dessert? Try these delicious variations:

🔹 Caramel Apple Bundt Cake – Drizzle with caramel sauce instead of vanilla glaze.
🔹 Apple Cinnamon Torte Cupcake – Bake the batter in cupcake tins for mini apple cakes.
🔹 Spiced Apple Cake – Add extra cinnamon, nutmeg, or ginger for a bolder spice flavor.
🔹 Apple Crumb Bundt Cake – Top the batter with a brown sugar crumble before baking.
🔹 Gluten-Free Version – Use a 1:1 gluten-free flour blend in place of all-purpose flour.

Serving Suggestions: What to Pair With Apple Bundt Cake

🍦 Vanilla Ice Cream – A classic pairing for a warm slice of cake.
☕ Coffee or Chai Tea – Complements the cake’s warm spices.
🍏 Fresh Apple Slices – Adds extra crunch and sweetness.
🥛 Warm Milk or Hot Cocoa – A cozy drink for an extra comforting treat.

How to Store & Freeze Apple Bundt Cake

If you have leftovers, here’s how to keep your Apple Cake fresh:

Refrigerator:

📦 Store in an airtight container for up to 4 days.

Freezer:

❄ Wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months.

Reheating:

🔥 Warm in the microwave for 15-20 seconds for a just-baked taste.

FAQs

1. What are the best apples to use for bundt cake?

Granny Smith, Honeycrisp, or Fuji apples work best because they hold their shape while baking.

2. Can I use applesauce instead of diced apples?

Yes! Replace 1 cup of diced apples with 1/2 cup of applesauce for a smoother texture.

3. How do I prevent my bundt cake from sticking?

Grease the bundt pan thoroughly with butter or non-stick spray, then dust with flour.

4. Can I make this cake ahead of time?

Yes! Bake the cake a day in advance and store it covered at room temperature.

5. Can I make this recipe into cupcakes?

Absolutely! Pour the batter into lined cupcake tins and bake for 18-22 minutes at 350°F (175°C).

Final Thoughts & Call to Action

This Apple Bundt Cake is the ultimate Apple Dessert Recipe—easy, flavorful, and incredibly moist. Whether you’re baking it for a weekend treat or a special gathering, it’s sure to impress!

Try this Apple Cake Recipe today, and let us know how it turns out! Share this recipe with friends and family, and don’t forget to subscribe for more Best Cake Recipes and delicious apple desserts.