If you love rich, fudgy brownies and have extra sourdough discard on hand, this Sourdough Brownies Recipe is the perfect treat! These brownies are intensely chocolatey, moist, and chewy, thanks to the magic of sourdough starter. Whether you’re looking for Sourdough Discard Brownie Recipes Easy or a fun twist on classic brownies, this recipe is a must-try.

Inspired by Sourdough Brownies Farmhouse On Boone, these brownies are a great way to reduce food waste while making an indulgent dessert. Plus, using sourdough adds a subtle tang that enhances the deep chocolate flavor, making them extra rich and delicious.

Why You’ll Love These Sourdough Brownies

✔ Fudgy & Moist – The sourdough discard keeps the brownies soft and chewy.
✔ Deep Chocolate Flavor – Made with Sourdough Brownies Cocoa Powder for intense richness.
✔ Easy to Make – No fancy techniques required—just mix, bake, and enjoy!
✔ Great for Sourdough Discard – A perfect way to use up leftover sourdough starter.
✔ Customizable – Add nuts, chocolate chips, or even turn them into Sourdough Zucchini Brownies.

Ingredients You’ll Need

To make these Sour Dough Brownie Recipes, gather the following ingredients:

1/2 cup (115g) unsalted butter
1 cup (200g) granulated sugar
1/2 cup (100g) brown sugar
2 large eggs
1 tsp vanilla extract
1/2 cup (120g) sourdough discard (unfed)
3/4 cup (90g) all-purpose flour
1/2 cup (45g) cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/2 cup (85g) chocolate chips or chunks (optional)

Kitchen Equipment Required

✔ Mixing Bowls – For combining wet and dry ingredients.
✔ Whisk & Spatula – To mix the batter smoothly.
✔ 8×8 Baking Pan – For evenly baked brownies.
✔ Parchment Paper – Makes removal easier.
✔ Wire Rack – For cooling the brownies.

Step-by-Step Instructions: How to Make Sourdough Brownies

Step 1: Melt the Butter & Mix Wet Ingredients

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper. In a saucepan, melt the butter over low heat. Once melted, transfer it to a bowl and whisk in the granulated sugar and brown sugar until combined.

Step 2: Add the Eggs & Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract. Whisk the mixture until smooth and slightly thickened.

Step 3: Stir in the Sourdough Discard

Add the sourdough discard to the wet ingredients, stirring until fully incorporated. The sourdough helps create a chewy, fudgy texture in the brownies.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.

Step 5: Add Chocolate Chips & Bake

Stir in the chocolate chips or chunks if using. Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 6: Cool & Serve

Let the brownies cool in the pan for 15 minutes, then transfer them to a wire rack. Cut into squares and enjoy your Sourdough Brownies Little Spoon Farm style!

Tips for the Best Sourdough Brownies

✔ Don’t Overmix – Stir the batter until just combined to avoid dry brownies.
✔ Use Room Temperature Eggs – Helps create a smooth, uniform batter.
✔ Check for Doneness – The center should be slightly gooey for fudgy brownies.
✔ Let Them Cool Completely – This helps set the texture before slicing.
✔ For Extra Fudginess – Refrigerate the brownies for a few hours before eating!

Variations & Substitutions

Want to try different flavors? Here are some fun ideas:

🔹 Sourdough Zucchini Brownies – Add 1/2 cup of grated zucchini for extra moisture.
🔹 Double Chocolate Brownies – Use dark chocolate chips for a richer taste.
🔹 Nutty Brownies – Mix in chopped walnuts or pecans.
🔹 Dairy-Free Version – Swap butter for coconut oil.
🔹 Sourdough No Wait Recipes – Use an active sourdough starter instead of discard for a tangier taste.

Serving Suggestions: What to Eat with Sourdough Brownies

These brownies are delicious on their own, but you can elevate them with:

🍦 A Scoop of Ice Cream – Vanilla or salted caramel pair perfectly.
🍓 Fresh Berries – Strawberries, raspberries, or cherries add a fruity contrast.
🍫 Chocolate Drizzle – Melted dark or white chocolate for an extra indulgence.
☕ Coffee or Espresso – The bitterness balances the sweetness beautifully.

How to Store & Freeze Brownies

If you have leftover Sourdough Brownies, here’s how to keep them fresh:

Refrigerator:

📦 Store in an airtight container for up to 5 days.

Freezer:

❄ Wrap individual brownie squares in plastic wrap and store in a freezer-safe bag for up to 3 months.

Reheating:

🔥 Microwave for 10-15 seconds to restore the gooey texture.

FAQs

1. Can I make these with active sourdough starter?

Yes! Active starter gives a slightly tangier taste and may require 5 extra minutes of baking.

2. How do I make these brownies sweeter?

Increase the sugar by 1/4 cup or use semisweet chocolate chips.

3. Can I use Dutch-process cocoa powder?

Yes! It will make the brownies darker and more intense in flavor.

4. Why did my brownies turn out cakey?

Too much mixing or overbaking can make them cakey. For fudgy brownies, reduce the baking time slightly.

5. What can I do with extra sourdough discard?

Try making Overnight Sourdough Cookies or Brownie Sourdough Bread!

Final Thoughts & Call to Action

These Fudgy Sourdough Brownies are the ultimate way to use up extra sourdough discard while creating a rich, chewy, and intensely chocolatey dessert. Whether you’re making them as a weekend treat or sharing with friends, they are sure to be a hit!

Try this Sourdough Brownies Cocoa Powder recipe and let us know what you think! Share this recipe with friends and family, and don’t forget to subscribe to our blog for more Sourdough No Wait Recipes and Overnight Sourdough Cookies ideas.