Nutella Balls Recipe : Irresistible Dessert

If you’re a Nutella lover, this Nutella Balls Recipe is about to become your new favorite treat! These bite-sized delights feature warm, gooey Nutella wrapped in soft, golden dough and cooked to perfection. Whether you’re making these in an air fryer or oven, they’re crispy on the outside and irresistibly creamy on the inside.

This easy recipe is perfect for anyone looking for Simple Nutella Desserts or wondering What to Make With Nutella Easy. It’s a fun twist on Bombolini with Nutella, and they cook up beautifully in the air fryer—making them one of the Best Air Fryer Dessert Recipes!

Why You’ll Love This Nutella Balls Recipe

Crispy on the Outside, Gooey on the Inside – The perfect bite every time!
Easy & Quick – Ready in under 15 minutes with just a few ingredients.
Air Fryer Friendly – No need for deep frying, making it lighter than traditional doughnuts.
Kid-Friendly & Crowd-Pleasing – Everyone will love these sweet, chocolate-filled treats!
Versatile – Can be made with crescent dough, puff pastry, or even biscuit dough.

Ingredients You’ll Need

To make these Nutella Bombs, gather the following ingredients:

  • 1 can (8 oz) refrigerated crescent roll dough (or puff pastry)
  • 1/2 cup (150g) Nutella
  • 1 egg, beaten (for egg wash)
  • 1 tbsp melted butter
  • 1/4 cup (50g) granulated sugar
  • 1 tsp cinnamon (optional, for extra flavor)

Kitchen Equipment Required

Air Fryer – For crispy, golden results.
Mixing Bowl – To prepare the cinnamon sugar coating.
Pastry Brush – For applying egg wash and butter.
Fork or Spoon – For sealing the dough securely.
Parchment Paper – Prevents sticking in the air fryer basket.

Step-by-Step Instructions: How to Make Nutella Bombs

Step 1: Prepare the Dough

Roll out the crescent roll dough on a lightly floured surface. If using crescent dough, pinch the seams together to form a solid sheet. Cut the dough into 8 equal squares.

Step 2: Add the Nutella Filling

Place 1 teaspoon of Nutella in the center of each dough square. Be careful not to overfill, or the Nutella may leak out during cooking.

Step 3: Seal the Dough

Fold the edges of the dough over the Nutella and pinch them together to seal tightly. Roll each piece into a smooth ball shape, ensuring there are no open seams.

Step 4: Apply the Egg Wash

Brush the outside of each dough ball with beaten egg. This helps create a golden, crispy crust when cooked.

Step 5: Air Fry the Nutella Bombs

Preheat your air fryer to 350°F (175°C). Place the Nutella balls in the air fryer basket, ensuring they are not touching. Air fry for 6-8 minutes, flipping halfway, until golden brown.

Step 6: Coat in Cinnamon Sugar

While the Nutella bombs are still warm, brush them lightly with melted butter and roll them in a cinnamon-sugar mixture for extra flavor.

Step 7: Serve & Enjoy!

Let them cool slightly before serving (the Nutella will be hot!). Enjoy warm for the ultimate Air Fryer Nutella Crescent Rolls experience.

Tips for the Best Nutella Bombs

Seal the Dough Well – Prevents Nutella from leaking out during cooking.
Don’t Overfill – Use just 1 teaspoon per piece for the perfect balance.
Preheat the Air Fryer – Ensures even cooking and a crispy crust.
Flip Halfway – Helps achieve a perfectly golden exterior.
Let Them Cool – The Nutella filling is very hot right after cooking!

Variations & Substitutions

Want to switch things up? Try these fun twists:

🔹 Use Puff Pastry – For a flakier, more pastry-like texture.
🔹 Oven-Baked Version – Bake at 375°F (190°C) for 12-15 minutes.
🔹 Chocolate Drizzle – Add melted chocolate on top for extra decadence.
🔹 Stuff with Other Fillings – Try peanut butter, caramel, or fruit preserves!

Serving Suggestions: What to Pair With Nutella Bombs

These Simple Nutella Desserts are amazing on their own, but you can elevate them with:

🍦 Vanilla Ice Cream – The warm Nutella bombs and cold ice cream are a match made in heaven!
Coffee or Hot Chocolate – Perfect for dipping.
🍓 Fresh Berries – Strawberries, raspberries, or bananas complement the rich chocolate.
🥛 A Glass of Milk – Classic and comforting!

How to Store & Reheat Leftovers

If you have extra Nutella Bombs, here’s how to keep them fresh:

Refrigerator:

📦 Store in an airtight container at room temperature for up to 2 days.

Freezer:

❄ Freeze uncooked Nutella bombs for up to 3 months. Cook directly from frozen by adding 1-2 extra minutes to the air fryer time.

Reheating:

🔥 Air fry at 300°F (150°C) for 2-3 minutes, or microwave for 10-15 seconds to warm them up.

FAQs

1. Can I bake these instead of air frying?

Yes! Bake at 375°F (190°C) for 12-15 minutes until golden brown.

2. How do I prevent Nutella from leaking out?

Make sure to seal the edges tightly and avoid overfilling the dough.

3. Can I make these ahead of time?

Yes! Prepare them and store them in the fridge until ready to cook.

4. What dough works best for this recipe?

Crescent roll dough, puff pastry, or biscuit dough all work well.

5. Can I make these without an air fryer?

Absolutely! The oven method works great, or you can pan-fry them in a little butter.

Final Thoughts & Call to Action

These Nutella Bombs are a must-try for any Nutella lover! Whether you’re making them as a quick snack, a fun dessert, or a party treat, they are sure to be a hit. Try this Nutella Balls Recipe, and let us know what you think! Share this recipe with friends and family, and don’t forget to subscribe to our blog for more Best Air Fryer Dessert Recipes and Food with Nutella ideas.

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Nutella Balls Recipe : Irresistible Dessert

If you’re a Nutella lover, this Nutella Balls Recipe is about to become your new favorite treat!

  • Author: Lyndy kitchen
  • Prep Time: 5
  • Cook Time: 8
  • Total Time: 13
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale

  • 1 can (8 oz) refrigerated crescent roll dough (or puff pastry)
  • 1/2 cup (150g) Nutella
  • 1 egg, beaten (for egg wash)
  • 1 tbsp melted butter
  • 1/4 cup (50g) granulated sugar
  • 1 tsp cinnamon (optional, for extra flavor)

Instructions

Step 1: Prepare the Dough

Roll out the crescent roll dough on a lightly floured surface. If using crescent dough, pinch the seams together to form a solid sheet. Cut the dough into 8 equal squares.

Step 2: Add the Nutella Filling

Place 1 teaspoon of Nutella in the center of each dough square. Be careful not to overfill, or the Nutella may leak out during cooking.

Step 3: Seal the Dough

Fold the edges of the dough over the Nutella and pinch them together to seal tightly. Roll each piece into a smooth ball shape, ensuring there are no open seams.

Step 4: Apply the Egg Wash

Brush the outside of each dough ball with beaten egg. This helps create a golden, crispy crust when cooked.

Step 5: Air Fry the Nutella Bombs

Preheat your air fryer to 350°F (175°C). Place the Nutella balls in the air fryer basket, ensuring they are not touching. Air fry for 6-8 minutes, flipping halfway, until golden brown.

Step 6: Coat in Cinnamon Sugar

While the Nutella bombs are still warm, brush them lightly with melted butter and roll them in a cinnamon-sugar mixture for extra flavor.

Step 7: Serve & Enjoy!

Let them cool slightly before serving (the Nutella will be hot!). Enjoy warm for the ultimate Air Fryer Nutella Crescent Rolls experience.

Notes

Seal the Dough Well – Prevents Nutella from leaking out during cooking.
Don’t Overfill – Use just 1 teaspoon per piece for the perfect balance.
Preheat the Air Fryer – Ensures even cooking and a crispy crust.

Nutrition

  • Serving Size: 4
  • Calories: 450
  • Sugar: 5g
  • Fat: 40g
  • Carbohydrates: 40g

Keywords: Nutella Balls Recipe

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