Name: Chicken Cordon Bleu Casserole : A Comforting Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups cooked shredded chicken (rotisserie or canned chicken works); 1 ½ cups diced ham; 2 cups shredded Swiss cheese (or mozzarella for a milder flavor); 1 cup sour cream (or Greek yogurt for a lighter version); 1 cup heavy cream (or canned cream of chicken soup for extra richness); 1 teaspoon Dijon mustard; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ½ teaspoon black pepper; 1 cup crushed Ritz crackers (or panko breadcrumbs); 2 tablespoons melted butter; ¼ teaspoon paprika (for a golden topping); VFresh parsley, chopped; Grated Parmesan cheese

If you love classic Chicken Cordon Bleu but want a simpler, fuss-free way to enjoy it, this Easy Chicken Cordon Bleu Casserole is the perfect solution! Packed with shredded chicken, ham, Swiss cheese, and a creamy sauce, this dish delivers all the flavors of the traditional recipe—without the hassle of rolling and breading.

Whether you’re searching for family dinners easy, comforting soup comfort meals, or can chicken recipes that taste homemade, this casserole is quick to prepare, cheesy, and always a crowd-pleaser.

Why You’ll Love This Recipe

One-Pan Wonder – Everything bakes in one dish for easy cleanup.
Creamy & Cheesy – The perfect mix of chicken, ham, Swiss cheese, and a buttery topping.
Kid-Friendly & Family Approved – A classic comfort dish everyone loves.
Great for Meal Prep – Make it ahead and reheat for easy weeknight meals.
Uses Pantry Staples – Works well with shredded chicken or even canned chicken for convenience.

Ingredients Needed

For the Casserole Base:

3 cups cooked shredded chicken (rotisserie or canned chicken works)
1 ½ cups diced ham
2 cups shredded Swiss cheese (or mozzarella for a milder flavor)

For the Creamy Sauce:

1 cup sour cream (or Greek yogurt for a lighter version)
1 cup heavy cream (or canned cream of chicken soup for extra richness)
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper

For the Crunchy Topping:

1 cup crushed Ritz crackers (or panko breadcrumbs)
2 tablespoons melted butter
¼ teaspoon paprika (for a golden topping)

Optional Garnishes:

Fresh parsley, chopped
Grated Parmesan cheese

Kitchen Equipment You’ll Need

To make this cordon bleu casserole, you’ll need:

Large mixing bowl
9×13-inch casserole dish
Whisk
Measuring cups and spoons

Step-by-Step Instructions

1. Prepare the Casserole Base

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

In a large mixing bowl, combine the shredded chicken, diced ham, and shredded Swiss cheese. Spread evenly into the baking dish.

2. Make the Creamy Sauce

In a separate bowl, whisk together sour cream, heavy cream, Dijon mustard, garlic powder, onion powder, salt, and black pepper until smooth. Pour this sauce evenly over the chicken and ham mixture.

3. Add the Crunchy Topping

In a small bowl, mix crushed Ritz crackers with melted butter and paprika. Sprinkle evenly over the casserole.

4. Bake the Casserole

Place in the oven and bake for 25-30 minutes, until bubbly and golden brown.

5. Garnish & Serve

Remove from the oven and let it sit for 5 minutes before serving. Garnish with fresh parsley and grated Parmesan cheese. Serve warm with your favorite sides.

Tips for the Best Chicken Cordon Bleu Casserole

Use rotisserie chicken – It’s flavorful and saves time.
Don’t skip the Dijon mustard – It adds a tangy depth to the sauce.
Make it extra crispy – Broil for the last 2 minutes to get a golden, crunchy top.
For a low-carb version – Skip the cracker topping and use almond flour crumbs.

Common Mistakes to Avoid

Overcooking the casserole – Bake just until bubbly to keep it creamy.
Using too much liquid – Stick to the recommended sauce measurements to prevent sogginess.
Skipping the topping – The crunchy topping adds texture and completes the dish.

Serving and Presentation Ideas

For a beautiful meal:

Serve with a side salad or roasted vegetables.
Pair with garlic bread or dinner rolls.
Drizzle with honey mustard sauce for extra flavor.

Variations and Recipe Swaps

Creamy Ranch Version – Add 1 tablespoon ranch seasoning to the sauce.
Spicy Kick – Mix in ½ teaspoon cayenne pepper or hot sauce.
Veggie-Packed – Stir in spinach or broccoli for added nutrition.
Cheesy Upgrade – Mix in cheddar or Gruyère cheese for a richer taste.

Storage and Reheating Tips

Refrigeration: Store leftovers in an airtight container for up to 4 days.
Freezing: Freeze unbaked for up to 2 months. Thaw overnight and bake as directed.
Reheating: Warm in the oven at 350°F for 10-15 minutes, or microwave individual portions.

What to Serve with Chicken Cordon Bleu Casserole

This dish pairs well with:

Roasted asparagus or green beans – A fresh contrast to the creamy casserole.
Mashed potatoes – A classic, comforting side.
Caesar salad – Adds a crisp, tangy balance.

FAQs

1. Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover, and refrigerate up to 24 hours before baking.

2. Can I use canned chicken?
Yes! Drain and shred two 12.5 oz cans of chicken for a quick version.

3. What cheese works best?
Swiss is traditional, but cheddar, mozzarella, or Gruyère work well too.

4. Can I make this dish gluten-free?
Yes! Use gluten-free crackers or panko breadcrumbs for the topping.

Conclusion

This Easy Chicken Cordon Bleu Casserole is a rich, cheesy, and comforting meal perfect for busy weeknights, meal prep, or family gatherings. With simple ingredients and no rolling or breading required, it delivers all the flavors of classic Chicken Cordon Bleu in a quick, one-pan meal.

Try it today and let us know how it turns out! If you loved this chicken cordon bleu casserole recipe, share it and subscribe for more easy family dinners.

Chicken Cordon Bleu Casserole : A Comforting Dinner

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If you love classic Chicken Cordon Bleu but want a simpler, fuss-free way to enjoy it, this Easy Chicken Cordon Bleu Casserole is the perfect solution!

Author: Lyndy kitchen
Prep Time: 10
Cook Time: 30
Total Time: 40
Category: Dinner
Cuisine: American