Crispy Chicken Wonton Tacos : A Flavor Asian Appetizer

If you’re looking for a fun and flavorful twist on traditional tacos, these Crispy Chicken Wonton Tacos are a must-try! Made with crispy wonton shells filled with juicy, marinated chicken, fresh slaw, and a tangy Asian-inspired sauce, this dish is the perfect blend of crunch and bold flavors. Whether you’re serving them as a unique recipe for dinner, a party appetizer, or Asian Super Bowl food, these tacos are sure to be a hit.

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Why You’ll Love This Recipe

Crispy and delicious – The fried wonton shells give these tacos a unique crunch.
Packed with flavor – Marinated chicken, fresh slaw, and a flavorful sauce make every bite delicious.
Perfect for parties – Great for gatherings, Hmong appetizers, or a twist on chicken finger tacos.
Easy to customize – Adjust the spice level or swap ingredients for different flavor profiles.

Ingredients Needed

For the Wonton Taco Shells:

12 wonton wrappers
Vegetable oil for frying

For the Chicken Filling:

2 boneless, skinless chicken breasts, finely diced
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon ginger, minced
2 cloves garlic, minced
½ teaspoon black pepper

For the Slaw Topping:

1 cup shredded cabbage (red or green)
½ cup shredded carrots
2 tablespoons rice vinegar
1 teaspoon honey
½ teaspoon sesame oil
Salt and pepper to taste

For the Sauce:

¼ cup mayonnaise
1 tablespoon sriracha (adjust for spice level)
1 teaspoon lime juice

Optional Garnishes:

Chopped green onions
Sesame seeds
Fresh cilantro
Crushed peanuts

Kitchen Equipment You’ll Need

To make these Asian Chicken Wonton Tacos, you’ll need:

Large skillet or frying pan
Tongs
Mixing bowls
Paper towels (for draining fried wontons)
Small whisk

Step-by-Step Instructions

1. Prepare the Wonton Taco Shells

Heat about 1 inch of vegetable oil in a skillet over medium heat. Using tongs, hold each wonton wrapper in the oil for 5-7 seconds, folding it into a taco shape as it crisps up. Once golden brown, remove and place on a paper towel-lined plate to drain excess oil.

2. Cook the Chicken Filling

In a bowl, mix the diced chicken with soy sauce, hoisin sauce, honey, sesame oil, ginger, garlic, and black pepper. Heat a skillet over medium heat and cook the chicken for about 5-7 minutes until fully cooked. Set aside.

3. Make the Slaw

In a bowl, toss the shredded cabbage and carrots with rice vinegar, honey, sesame oil, salt, and pepper. Let it sit for at least 10 minutes to absorb the flavors.

4. Prepare the Sauce

In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth.

5. Assemble the Tacos

Fill each crispy wonton shell with a spoonful of cooked chicken. Top with slaw and drizzle with the spicy mayo sauce. Garnish with green onions, sesame seeds, or crushed peanuts for extra flavor.

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Tips for the Best Chicken Wonton Tacos

Don’t overcrowd the pan – Fry the wonton shells in batches to keep them crispy.
Use fresh ingredients – Fresh cabbage and carrots add the best crunch.
Adjust spice levels – Add more or less sriracha to control the heat.
Serve immediately – Wonton shells stay crispy when eaten fresh.

Common Mistakes to Avoid

Overcooking the chicken – This can make the filling dry. Cook just until done.
Letting the wonton shells sit too long – They may lose their crunch if left out too long before filling.
Skipping the slaw – The fresh slaw balances the richness of the chicken and crispy wontons.

Serving and Presentation Ideas

To make your Crispy Chicken Wonton Tacos extra special:

Serve on a platter with lime wedges for a fresh citrus kick.
Drizzle extra sauce on top for extra creaminess.
Pair with a side of edamame or a simple Asian cucumber salad.

Variations and Recipe Swaps

Thai Chicken Tacos – Add chopped peanuts and a peanut sauce drizzle.
Baked Wonton Tacos – Instead of frying, bake wonton wrappers in a muffin tin for a lighter option.
Spicy Korean-Inspired Tacos – Use gochujang (Korean chili paste) in the marinade.
Teriyaki Chicken Tacos – Swap hoisin sauce for teriyaki sauce for a sweeter flavor.

Storage and Reheating Tips

Refrigeration: Store chicken filling and slaw separately in airtight containers for up to 3 days.
Reheating: Warm the chicken in a skillet over low heat. Do not reheat the wonton shells—enjoy them fresh!
Freezing: The chicken filling can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.

What to Serve with Chicken Wonton Tacos

These tacos pair well with:

Steamed dumplings – A great appetizer before the tacos.
Sesame ginger noodles – A filling side dish.
Sweet chili dipping sauce – A tasty addition for extra flavor.

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FAQs

1. Can I make these tacos ahead of time?
You can prepare the chicken and slaw ahead, but fry the wonton shells just before serving to keep them crispy.

2. Can I air-fry the wonton shells?
Yes! Spray wonton wrappers with oil and air-fry at 375°F for 3-5 minutes, flipping halfway.

3. What type of chicken works best?
Boneless, skinless chicken breasts or thighs work great. You can also use ground chicken for an easier prep.

4. Can I make these tacos vegetarian?
Yes! Swap the chicken for tofu, mushrooms, or a mix of shredded carrots and cabbage.

Conclusion

These Crispy Chicken Wonton Tacos are a delicious and fun way to enjoy an Asian-inspired twist on tacos. Whether you’re making them for dinner, game day, or a party appetizer, they’re guaranteed to be a crowd-pleaser. Try them out and let us know what you think! If you loved this recipe, share it and subscribe for more unique and delicious meal ideas.