If you love crispy, spicy, and flavor-packed seafood, these Bang Bang Salmon Bites are a must-try! Coated in a crispy crust and tossed in a creamy, spicy Bang Bang sauce, this dish makes a perfect dinner main course, buffet food idea, or a stylish appetizer for any occasion.
Whether you’re looking for spicy salmon bites, foods to lower cholesterol, or a fun salmon bites recipe, this dish is quick, easy, and bursting with bold flavors!
Why You’ll Love This Recipe
- Crispy & flavorful – Crunchy on the outside, tender on the inside.
- Spicy & creamy Bang Bang sauce – A perfect balance of heat and sweetness.
- Great for meal prep – Serve as a main dish, appetizer, or buffet-style finger food.
- Packed with Omega-3s – A heart-healthy option for those looking for foods to lower cholesterol.
Ingredients Needed
For the Salmon Bites:
- 1 lb (450g) salmon fillet, cut into 1-inch cubes
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ cup (60g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (100g) panko breadcrumbs
- 2 tablespoons cornstarch (for extra crispiness)
- 2 tablespoons vegetable oil (for frying)
For the Bang Bang Sauce:
- ½ cup (120ml) mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to spice preference)
- 1 teaspoon honey
- 1 teaspoon lime juice (optional, for tanginess)
For Garnish:
- 1 tablespoon chopped green onions
- 1 teaspoon sesame seeds
Kitchen Equipment Required
- Cutting board & knife
- Mixing bowls
- Large skillet or air fryer
- Tongs
- Paper towels for draining
Step-by-Step Instructions
Step 1: Prepare the Salmon Bites
- Pat dry the salmon fillets and cut them into bite-sized cubes.
- Season the salmon with salt, black pepper, garlic powder, and smoked paprika.
- Dredge each piece in flour, dip in beaten eggs, and coat with panko breadcrumbs + cornstarch mix.
Step 2: Cook the Salmon Bites
Pan-Fry Method:
- Heat 2 tablespoons of oil in a skillet over medium-high heat.
- Fry the salmon bites for 2-3 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Air Fryer Method:
- Preheat the air fryer to 400°F (200°C).
- Lightly spray salmon bites with cooking spray.
- Air fry for 8-10 minutes, shaking halfway through.
Step 3: Make the Bang Bang Sauce
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Taste and adjust spice level as needed.
Step 4: Toss & Serve
- Drizzle or toss the crispy salmon bites with Bang Bang sauce.
- Garnish with green onions and sesame seeds.
- Serve immediately and enjoy!
Tips for the Best Bang Bang Salmon Bites
- Pat salmon dry – This helps the coating stick better.
- Use cornstarch – Makes the coating extra crispy.
- Don’t overcrowd the pan – Fry in batches to keep them crispy and golden.
- Want it less spicy? Reduce sriracha or swap with mild hot sauce.
Recipe Variations
- Baked Bang Bang Salmon – Bake at 400°F (200°C) for 12-15 minutes instead of frying.
- Buffet-Style Salmon Bites – Serve with toothpicks and extra dipping sauce.
- Healthy Version – Use Greek yogurt instead of mayo in the sauce.
- Bang Bang Shrimp – Swap salmon for shrimp for a seafood variety!
Serving Suggestions
Pair these crispy salmon bites with:
- Steamed rice or quinoa for a full meal.
- Crispy sweet potato fries for a fun side.
- A fresh cucumber salad to balance the spice.
How to Store & Reheat Leftovers
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze uncooked, breaded salmon bites for up to 2 months.
- Reheat: Air fry at 375°F (190°C) for 5 minutes or bake at 350°F (175°C) for 10 minutes.
Common Mistakes to Avoid
- Overcooking the salmon – Cook just until golden to keep it tender.
- Skipping the cornstarch – It adds extra crunch!
- Using too much oil – A light pan-fry or air frying keeps it crispy without excess grease.
FAQ Section
Can I use frozen salmon?
Yes, but thaw it completely and pat dry before using.
What’s the best way to make this dish healthier?
Use air frying or baking instead of frying, and swap Greek yogurt for mayo in the sauce.
Can I make this gluten-free?
Yes! Use gluten-free panko and flour.
What else can I serve Bang Bang Sauce with?
It’s great on shrimp, chicken, veggies, or as a salad dressing!
Conclusion & Call to Action
These Bang Bang Salmon Bites are crispy, spicy, and bursting with flavor, making them a perfect main dish, appetizer, or party snack. Whether you’re making a quick dinner, meal prepping, or hosting a gathering, this dish is a guaranteed crowd-pleaser!
If you loved this recipe, share it with friends, and don’t forget to subscribe for more easy and delicious seafood recipes!
Bang Bang Salmon Bites : Crispy, Spicy & Irresistibly !
If you love crispy, spicy, and flavor-packed seafood, these Bang Bang Salmon Bites are a must-try!
- Cutting board & knife
- Mixing bowls
- Large skillet or air fryer
- Tongs
- Paper towels for draining
For the Salmon Bites:
- 1 lb 450g salmon fillet, cut into 1-inch cubes
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ cup 60g all-purpose flour
- 2 large eggs (beaten)
- 1 cup 100g panko breadcrumbs
- 2 tablespoons cornstarch (for extra crispiness)
- 2 tablespoons vegetable oil (for frying)
For the Bang Bang Sauce:
- ½ cup 120ml mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to spice preference)
- 1 teaspoon honey
- 1 teaspoon lime juice (optional, for tanginess)
- For Garnish:
- 1 tablespoon chopped green onions
- 1 teaspoon sesame seeds
- Step 1: Prepare the Salmon Bites
- Pat dry the salmon fillets and cut them into bite-sized cubes.
- Season the salmon with salt, black pepper, garlic powder, and smoked paprika.
- Dredge each piece in flour, dip in beaten eggs, and coat with panko breadcrumbs + cornstarch mix.
- Step 2: Cook the Salmon Bites
- Pan-Fry Method:
- Heat 2 tablespoons of oil in a skillet over medium-high heat.
- Fry the salmon bites for 2-3 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Air Fryer Method:
- Preheat the air fryer to 400°F (200°C).
- Lightly spray salmon bites with cooking spray.
- Air fry for 8-10 minutes, shaking halfway through.
- Step 3: Make the Bang Bang Sauce
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Taste and adjust spice level as needed.
- Step 4: Toss & Serve
- Drizzle or toss the crispy salmon bites with Bang Bang sauce.
- Garnish with green onions and sesame seeds.
- Serve immediately and enjoy!
Pat salmon dry – This helps the coating stick better.
Use cornstarch – Makes the coating extra crispy.
Don’t overcrowd the pan – Fry in batches to keep them crispy and golden.