If you love warm, cinnamon-sugar-coated French toast, these Cinnamon French Toast Bites are a must-try! They’re crispy on the outside, fluffy on the inside, and packed with sweet cinnamon goodness. Perfect for easy travel breakfast ideas, Valentine brunch ideas, or a quick weekday breakfast, these bite-sized treats are fun, delicious, and simple to make.
Whether you’re looking for a twist on Pioneer Woman Cinnamon Sugar French Toast Muffins or searching for French toast muffin cups, this recipe delivers a sweet, comforting, and satisfying morning treat that pairs well with your favorite breakfast sides!
Why You’ll Love This Recipe
- Quick & easy – Ready in just 15 minutes!
- Perfect for on-the-go – These are great for easy travel breakfast ideas.
- Crispy & fluffy texture – The golden-brown cinnamon sugar coating makes them irresistible.
- Great for brunch – A fun and elegant option for Valentine brunch ideas easy recipes.
Ingredients Needed
For the French Toast Bites:
- 4 slices thick-cut bread (brioche or challah works best)
- 2 large eggs
- ½ cup (120ml) milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 2 tablespoons unsalted butter (for cooking)
For the Cinnamon Sugar Coating:
- ¼ cup (50g) granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
Kitchen Equipment Required
- Mixing bowls
- Whisk
- Frying pan or skillet
- Spatula
- Tongs or slotted spoon
Step-by-Step Instructions
Step 1: Prepare the Cinnamon Sugar Mixture
In a small bowl, mix ¼ cup granulated sugar and 1 teaspoon cinnamon. Set aside.
Step 2: Make the French Toast Batter
- In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
- Cut the bread into bite-sized cubes (about 1-inch pieces).
Step 3: Cook the French Toast Bites
- Heat 2 tablespoons butter in a large skillet over medium heat.
- Dip the bread cubes into the egg mixture, letting any excess drip off.
- Place the coated bread cubes in the skillet and cook for 2-3 minutes per side, turning them until golden brown and crispy.
Step 4: Coat in Cinnamon Sugar
- Remove the French toast bites from the pan and immediately toss them in the cinnamon sugar mixture, coating them evenly.
- Drizzle with melted butter for extra flavor.
Step 5: Serve & Enjoy!
Serve warm with your favorite toppings like maple syrup, honey, fresh berries, or whipped cream!
Tips for the Best Cinnamon French Toast Bites
- Use day-old bread – Slightly stale bread absorbs the egg mixture better without getting soggy.
- Don’t soak too long – A quick dip is enough; too much soaking can make them mushy.
- Cook on medium heat – Prevents burning while ensuring a crispy texture.
- Use flavored syrups – Try honey, caramel, or chocolate drizzle for extra sweetness.
Recipe Variations
- French Toast Muffin Cups – Instead of frying, bake them in muffin tins for a Pioneer Woman-style twist.
- Chocolate Chip French Toast Bites – Add mini chocolate chips before cooking.
- Nutty Cinnamon Toast Bites – Sprinkle with chopped pecans or walnuts.
- Stuffed French Toast Bites – Use small bread pockets and fill them with cream cheese or Nutella!
Serving Suggestions
These cinnamon French toast bites pair well with:
- Scrambled eggs & bacon for a balanced breakfast.
- Greek yogurt & honey for a lighter option.
- A fruit salad to add freshness.
How to Store & Reheat Leftovers
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze in a single layer, then transfer to a freezer bag for up to 2 months.
- Reheat: Warm in a toaster oven or air fryer at 350°F (175°C) for 5 minutes.
Common Mistakes to Avoid
- Skipping the cinnamon sugar coating – This is what gives them their signature flavor!
- Over-soaking the bread – Can lead to mushy bites instead of crispy edges.
- Cooking at too high a temperature – Can burn the outsides before the inside is cooked.
FAQ Section
Can I use regular sandwich bread?
Yes! But thicker bread like brioche or challah works best for texture.
Can I bake these instead of frying?
Yes! Place on a greased baking sheet and bake at 375°F (190°C) for 12-15 minutes, flipping halfway.
What can I use instead of cinnamon sugar?
Try powdered sugar, cocoa powder, or a drizzle of caramel syrup!
Can I make these dairy-free?
Yes! Use almond milk or oat milk and replace butter with coconut oil.
Conclusion & Call to Action
These Cinnamon French Toast Bites are the perfect sweet breakfast treat, whether you’re making them for a quick morning meal, a special brunch, or a fun family breakfast. With their crispy cinnamon sugar coating and soft, fluffy center, they’re guaranteed to be a hit!
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Cinnamon French Toast Bites : Sweet & Easy
If you love warm, cinnamon-sugar-coated French toast, these Cinnamon French Toast Bites are a must-try! They’re crispy on the outside, fluffy on the inside, and packed with sweet cinnamon goodness
- Mixing bowls
- Whisk
- Frying pan or skillet
- Spatula
- Tongs or slotted spoon
For the French Toast Bites:
- 4 slices thick-cut bread (brioche or challah works best)
- 2 large eggs
- ½ cup 120ml milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 2 tablespoons unsalted butter (for cooking)
For the Cinnamon Sugar Coating:
- ¼ cup 50g granulated sugar
- 1 teaspoon ground cinnamon
- Step 1: Prepare the Cinnamon Sugar Mixture
- In a small bowl, mix ¼ cup granulated sugar and 1 teaspoon cinnamon. Set aside.
- Step 2: Make the French Toast Batter
- In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
- Cut the bread into bite-sized cubes (about 1-inch pieces).
- Step 3: Cook the French Toast Bites
- Heat 2 tablespoons butter in a large skillet over medium heat.
- Dip the bread cubes into the egg mixture, letting any excess drip off.
- Place the coated bread cubes in the skillet and cook for 2-3 minutes per side, turning them until golden brown and crispy.
- Step 4: Coat in Cinnamon Sugar
- Remove the French toast bites from the pan and immediately toss them in the cinnamon sugar mixture, coating them evenly.
- Drizzle with melted butter for extra flavor.
- Step 5: Serve & Enjoy!
- Serve warm with your favorite toppings like maple syrup, honey, fresh berries, or whipped cream!
Use day-old bread – Slightly stale bread absorbs the egg mixture better without getting soggy.
Don’t soak too long – A quick dip is enough; too much soaking can make them mushy.
Cook on medium heat – Prevents burning while ensuring a crispy texture.