Sticky Toffee Pudding :Rich & Indulgent

If you’re looking for a decadent, moist, and flavorful dessert, this Sticky Toffee Pudding is a must-try! This self-sauce pudding features a light and tender sponge cake drenched in a rich, buttery toffee sauce. It’s the perfect comfort dessert for cozy nights, special occasions, or anytime you crave something sweet and satisfying.

This version includes a sticky toffee pudding without dates option for those who prefer a smoother texture. Whether you’re making it ahead for a gathering or serving it fresh out of the oven, this authentic sticky toffee pudding is sure to impress!

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Why You’ll Love This Recipe

Rich & Moist – A soft sponge cake infused with warm caramel flavors.
Customizable – Make it without dates or try an apple sticky toffee pudding variation.
Perfect for Any Occasion – Great for holidays, family dinners, or a simple weeknight treat.
Make-Ahead Friendly – Easily prepare in advance and reheat when needed.

Ingredients for Sticky Toffee Pudding

For the Pudding Cake:

1½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon (optional, for warmth)
½ cup unsalted butter, softened
¾ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
¾ cup whole milk (or buttermilk for extra richness)

For the Toffee Sauce:

½ cup unsalted butter
1 cup brown sugar
¾ cup heavy cream
1 teaspoon vanilla extract
Pinch of salt

Kitchen Equipment Needed

Mixing bowls
Hand mixer or whisk
8×8-inch baking dish (or individual ramekins)
Saucepan
Oven

How to Make Sticky Toffee Pudding

Step 1: Preheat & Prepare

Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or individual ramekins.

Step 2: Make the Pudding Batter

In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
In a separate large bowl, cream together butter and brown sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the flour mixture, alternating with milk, mixing until smooth.
Pour the batter into the prepared dish and smooth the top.

Step 3: Bake the Pudding

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly while preparing the toffee sauce.

Step 4: Make the Toffee Sauce

In a saucepan over medium heat, melt the butter and stir in the brown sugar.
Add the heavy cream and salt, stirring constantly for 3-4 minutes until the sauce thickens.
Remove from heat and stir in the vanilla extract.

Step 5: Serve & Enjoy

Poke small holes in the cake using a fork and pour half of the toffee sauce over the pudding while it’s warm.
Let it soak for a few minutes before serving.
Serve with extra toffee sauce, vanilla ice cream, or whipped cream for the ultimate indulgence.

Variations & Substitutions

Sticky Toffee Pudding Without Dates – Simply omit the dates and follow the recipe as is.
Apple Sticky Toffee Pudding – Add ½ cup grated apple to the batter for a fruity twist.
Sticky Toffee Pudding Cheesecake – Swirl cream cheese filling into the batter before baking.
Make-Ahead Sticky Toffee Pudding – Bake the cake in advance and reheat in the oven before serving with fresh sauce.

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Tips for the Best Sticky Toffee Pudding

Don’t Overmix the Batter – Mix just until combined for a tender texture.
Use High-Quality Brown Sugar – It enhances the caramel flavor.
Soak the Cake While Warm – Helps it absorb the toffee sauce for extra moisture.
Add a Pinch of Sea Salt – Balances the sweetness beautifully.

Common Mistakes to Avoid

Overbaking – Bake just until a toothpick comes out with a few moist crumbs.
Not Letting the Sauce Thicken – Simmer for a few minutes until it reaches a velvety consistency.
Skipping the Sauce Soak – Pouring sauce over the cake while warm enhances the flavor.

How to Store & Reheat Sticky Toffee Pudding

Refrigerator – Store in an airtight container for up to 3 days.
Freezer – Freeze individual portions for up to 2 months.
Reheat – Warm in the microwave for 30 seconds or in the oven at 325°F (160°C) for 10 minutes.

What to Serve with Sticky Toffee Pudding

This dessert pairs beautifully with:

Vanilla Ice Cream – A classic combination that balances the richness.
Whipped Cream – Light and airy, adding extra creaminess.
Candied Nuts – Adds a crunchy contrast.
Fresh Berries – Raspberries or strawberries add a refreshing touch.

Presentation Ideas for a Beautiful Dessert

Serve in individual ramekins for a restaurant-style look.
Drizzle extra toffee sauce over the plate for elegance.
Garnish with a sprig of mint for a pop of color.
Dust with powdered sugar for a simple but elegant touch.

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Frequently Asked Questions

1. Can I make this without dates?
Yes! This sticky toffee pudding without dates is just as rich and delicious.

2. Can I make this ahead of time?
Absolutely! Simply reheat before serving and drizzle with fresh toffee sauce.

3. Can I use store-bought caramel sauce?
Yes, but homemade toffee sauce gives the best flavor.

4. What’s the difference between sticky toffee pudding and caramel cake?
Sticky toffee pudding is softer and more sauce-soaked, while caramel cake has a denser texture.

5. Can I make this in a muffin tin for mini puddings?
Yes! Bake in a greased muffin tin for about 20-25 minutes for individual servings.

Final Thoughts

This Sticky Toffee Pudding is the perfect blend of rich, buttery, and caramel flavors. Whether you’re making the traditional version or a sticky toffee pudding no dates variation, this recipe is a guaranteed hit for any occasion.

Try it today and don’t forget to share this recipe with friends! If you loved it, subscribe to our blog for more simply delicious recipes and indulgent desserts.