Crockpot Pierogi Casserole with Kielbasa :Slow Cooker Meal

If you’re looking for a hearty, satisfying, and easy-to-make meal, this Crockpot Pierogi Casserole with Kielbasa is a must-try! Combining tender pierogi, smoky kielbasa, and a creamy cheese sauce, this dish is perfect for busy weeknights, family gatherings, or whenever you need a comforting meal without spending hours in the kitchen.

This crockpot pierogi casserole is the ultimate slow cooker meal, requiring minimal prep while delivering maximum flavor. If you love crockpot cooking, this recipe is sure to become a go-to favorite in your meal rotation.

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Why You’ll Love This Recipe

Effortless Crockpot Cooking – Just dump the ingredients in and let the slow cooker do the work!
Rich & Creamy Flavor – Cheesy, buttery goodness combined with smoky kielbasa.
Hearty & Filling – Perfect for a comforting meal on a chilly day.
Great for Leftovers – Even better the next day as the flavors continue to meld.

Ingredients for Crockpot Pierogi Casserole with Kielbasa

To make this delicious pierogi casserole, you’ll need:

1 package (16 oz) frozen potato and cheese pierogi
14 oz kielbasa, sliced into rounds
1 small onion, diced
2 cloves garlic, minced
1 cup chicken broth
1 cup sour cream
1 cup shredded cheddar cheese
½ cup cream cheese, softened
½ teaspoon black pepper
½ teaspoon smoked paprika (optional)
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon butter (for greasing the slow cooker)
2 tablespoons chopped fresh parsley (for garnish)

Kitchen Equipment Needed

Slow cooker (crockpot)
Cutting board and knife
Measuring cups and spoons
Wooden spoon for stirring

How to Make Crockpot Pierogi Casserole with Kielbasa

Prep the Slow Cooker – Grease the bottom of your slow cooker with butter to prevent sticking.
Layer the Ingredients – Place the frozen pierogi in an even layer at the bottom of the crockpot. Add the sliced kielbasa, diced onion, and minced garlic on top.
Mix the Sauce – In a bowl, whisk together the chicken broth, sour cream, cream cheese, cheddar cheese, black pepper, smoked paprika, garlic powder, and onion powder until smooth.
Pour Over the Casserole – Evenly distribute the creamy mixture over the pierogi and kielbasa.
Cook on Low or High – Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
Garnish & Serve – Once the casserole is creamy and heated through, sprinkle with fresh parsley and serve hot.

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Tips for the Best Crockpot Pierogi Casserole

Don’t Thaw the Pierogi – Using frozen pierogi helps them hold their shape and prevents mushiness.
Stir Gently – Occasionally stirring ensures even cooking and prevents sticking.
Adjust Creaminess – Add more chicken broth if you prefer a looser sauce.
Spice It Up – Add a dash of hot sauce or red pepper flakes for some heat.

Common Mistakes to Avoid

Overcooking – Cooking too long can cause the pierogi to become too soft.
Skipping the Stirring – This helps prevent sticking and ensures even coating of the sauce.
Not Using Enough Cheese – The cheese adds richness, so don’t skimp!

How to Store & Reheat Pierogi Casserole

Refrigerator – Store in an airtight container for up to 3 days.
Freezer – Freeze for up to 2 months in a sealed container. Thaw in the fridge before reheating.
Reheat – Warm in the oven at 350°F (175°C) for 15 minutes or microwave individual portions.

What to Serve with Pierogi Casserole

This crockpot pierogi dish pairs well with:

Steamed Vegetables – Green beans, Brussels sprouts, or roasted carrots.
Side Salad – A light green salad helps balance the richness.
Crusty Bread – Perfect for scooping up the creamy sauce.

Presentation Ideas for a Stunning Meal

Serve in rustic bowls with fresh parsley sprinkled on top.
Arrange on a serving platter with extra cheddar cheese melted on top.
Pair with a side of sour cream or spicy mustard for dipping.

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Frequently Asked Questions

1. Can I use fresh pierogi instead of frozen?
Yes! Reduce the cooking time by about 30 minutes to 1 hour since fresh pierogi cook faster.

2. What other cheeses can I use?
Try using mozzarella, Gouda, or Colby Jack for different flavors.

3. Can I make this recipe vegetarian?
Yes! Simply omit the kielbasa and add sautéed mushrooms or roasted red peppers for extra flavor.

4. How do I make this recipe gluten-free?
Use gluten-free pierogi and check that your kielbasa and broth are gluten-free.

5. Can I cook this on the stovetop instead of a crockpot?
Yes! Sauté the kielbasa, onions, and garlic first, then add the other ingredients to a large skillet and cook over medium heat until heated through.

Final Thoughts

This Crockpot Pierogi Casserole with Kielbasa is an easy, comforting, and flavor-packed dish that’s perfect for any night of the week. Whether you’re craving crockpot meals, a hearty pierogi casserole, or a new kielbasa recipe, this slow cooker dish is a winner.

Try it today and don’t forget to share this recipe with friends! If you loved it, subscribe to our blog for more crockpot recipes slow cooker meals and cozy comfort food ideas.