Hot Fudge Brownie Loaf : The Ultimate Recipe

If you’re a chocolate lover, this Hot Fudge Brownie Loaf is about to become your new favorite dessert. Imagine the rich, fudgy goodness of a brownie, baked into a soft, moist loaf that’s perfect for slicing. This Chocolate Brownie Bread is packed with deep cocoa flavor, a melt-in-your-mouth texture, and an optional fudge frosting for brownies that takes it to the next level.

Unlike traditional brownies, this Brownie Loaf Cake is thicker, slightly cakier around the edges, yet still retains that gooey, fudgy center we all love. Whether you’re craving an indulgent treat, looking for a unique dessert to impress guests, or simply need an easy-to-make super chocolate dessert, this recipe is the answer.

Let’s dive into the world of rich, chocolatey goodness and bake the ultimate Fudge Brownie Bread!

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Why You’ll Love This Fudge Brownie Bread

Rich and fudgy – Every bite is packed with deep chocolate flavor and a gooey center.
Easy to make – Simple ingredients, minimal prep, and no fancy techniques required.
Perfect texture – The ideal balance between a brownie and a cake.
Uses oil instead of butter – If you love brownies with oil instead of butter, this recipe delivers a soft, moist texture.
Versatile – Enjoy it as a snack, dessert, or even as a sweet breakfast treat!

Ingredients for Chocolate Brownie Bread

To make this delicious Chocolate Brownie Bread Recipe, you’ll need:

1 cup (200g) granulated sugar
½ cup (120ml) vegetable oil (or melted coconut oil for a healthier twist)
2 large eggs
1 teaspoon vanilla extract
½ cup (60g) unsweetened cocoa powder
¾ cup (95g) all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup (90g) chocolate chips (optional, for extra richness)

For the Fudge Frosting for Brownies (optional but highly recommended):

¼ cup (30g) unsweetened cocoa powder
1 cup (120g) powdered sugar
3 tablespoons (45ml) milk
2 tablespoons (30g) butter, melted
½ teaspoon vanilla extract

Kitchen Equipment Needed

Mixing bowls
Whisk or electric hand mixer
Measuring cups and spoons
Loaf pan (9×5 inch recommended)
Parchment paper
Toothpick (for doneness testing)

Step-by-Step Instructions for Brownie Loaf Cake

Step 1: Prepare the Loaf Pan

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined. This step helps create a glossy batter that will give the loaf its signature fudgy texture.

Step 3: Sift and Combine Dry Ingredients

In a separate bowl, sift together cocoa powder, flour, baking powder, and salt. Gradually add this to the wet mixture, stirring gently until just combined. Be careful not to overmix, as it can make the loaf dense instead of soft.

Step 4: Fold in Chocolate Chips

If you’re using chocolate chips, fold them into the batter. This adds extra chocolate bursts in every bite.

Step 5: Bake the Brownie Loaf

Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter). If it comes out clean, you may have overbaked it slightly.

Step 6: Cool Completely

Let the brownie loaf cool in the pan for about 10-15 minutes before transferring it to a wire rack. This prevents it from breaking apart when slicing.

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How to Make Fudge Frosting for Brownies

For an ultra-indulgent touch, this Fudge Frosting for Brownies is the perfect addition.

In a bowl, mix cocoa powder and powdered sugar.
Add melted butter, milk, and vanilla extract. Stir until smooth.
Spread over the cooled brownie loaf using a spatula. Let it set before slicing.

Common Mistakes to Avoid

Overmixing the batter – Stir gently to keep the texture light and fudgy.
Overbaking – A slightly underbaked center ensures a gooey, moist loaf.
Skipping the cooling step – If you slice too soon, the brownie loaf may crumble.

Variations & Substitutions

Gluten-Free Option: Swap all-purpose flour for a gluten-free flour blend.
Dairy-Free Option: Use almond milk in the frosting and replace chocolate chips with dairy-free ones.
Nutty Addition: Fold in chopped walnuts or pecans for extra crunch.
Salted Caramel Drizzle: Drizzle warm caramel sauce over the loaf before serving for a gourmet touch.

Serving and Presentation Tips

Slice and serve warm or at room temperature.
Dust with powdered sugar for a simple yet elegant finish.
Serve with a scoop of vanilla ice cream for a decadent dessert.
Pair with a cup of hot coffee or milk for a cozy treat.

How to Store Leftovers

At Room Temperature: Store in an airtight container for up to 3 days.
Refrigeration: Keeps fresh for up to a week when stored in the fridge.
Freezing: Wrap slices individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

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FAQs About Chocolate Brownie Bread

1. Can I use oil instead of butter in brownies?
Yes! This recipe uses vegetable oil for a moist and fudgy texture. You can also use coconut oil for a slight flavor variation.

2. How do I make the loaf extra fudgy?
For a super fudgy brownie loaf, slightly underbake it. Remove from the oven when a toothpick comes out with moist crumbs.

3. Why did my brownie loaf sink in the middle?
This can happen if the batter is overmixed, or if the loaf is underbaked. Ensure the center is set before removing it from the oven.

Conclusion & Call to Action

This Hot Fudge Brownie Loaf is the ultimate super chocolate dessert that satisfies every chocolate craving. Whether you’re making it for yourself, family, or friends, it’s guaranteed to impress! Try it today and let us know how it turned out.

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