Mac and cheese lovers, get ready to experience the creamiest, cheesiest, and most viral mac and cheese recipe on the internet! Tini’s Viral TikTok Mac and Cheese has taken social media by storm, and for good reason. This recipe is incredibly rich, made with a blend of cheeses that create the ultimate gooey, melt-in-your-mouth texture.
Whether you’re making it for a family dinner, a holiday gathering, or just because you’re craving comfort food, this viral TikTok mac and cheese recipe is one you won’t want to miss. Ready to make it? Let’s dive in!
Ingredients Overview
Here’s everything you need to make Tini’s Viral TikTok Mac and Cheese:
- Elbow Macaroni (1 pound or 450g)
- Whole Milk (2 cups – about 480ml)
- Heavy Cream (1 cup – about 240ml)
- Unsalted Butter (½ cup or 1 stick, melted – about 115g)
- Cheddar Cheese (2 cups, shredded)
- Colby Jack Cheese (1 cup, shredded)
- Mozzarella Cheese (1 cup, shredded)
- Parmesan Cheese (½ cup, grated)
- Cream Cheese (½ cup, softened)
- Flour (¼ cup, for thickening)
- Salt (1 teaspoon)
- Black Pepper (½ teaspoon)
- Garlic Powder (½ teaspoon)
- Paprika (½ teaspoon, optional for extra flavor)
Kitchen Equipment Needed
To prepare this viral recipe, you’ll need:
- Large pot for boiling pasta
- Large saucepan for making the cheese sauce
- Measuring cups and spoons
- Whisk
- Wooden spoon or spatula
- Baking dish (if baking for a crispy topping)
Step-by-Step Preparation
Follow these steps to make Tini’s famous mac and cheese recipe:
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente. Drain and set aside.Make the Cheese Sauce:
In a large saucepan over medium heat, melt the butter. Add the flour and whisk continuously for 1-2 minutes to create a roux. Slowly pour in the milk and heavy cream, whisking until smooth.Add the Cheeses:
Reduce the heat to low and stir in the cream cheese, shredded cheddar, Colby Jack, mozzarella, and Parmesan cheese. Stir until the cheese melts into a smooth and creamy sauce.Season the Sauce:
Add salt, black pepper, garlic powder, and paprika (if using). Stir to combine.Combine with Pasta:
Add the cooked macaroni to the cheese sauce, stirring until fully coated.Serve or Bake:
- For extra creamy stovetop mac and cheese: Serve immediately as is.
- For a baked version: Transfer the mac and cheese to a greased baking dish, top with additional shredded cheese, and bake at 375°F (190°C) for 20 minutes until golden brown and bubbly.
Enjoy:
Serve hot and get ready to experience the most viral, creamy mac and cheese ever!
Tips for Extra Creamy Mac and Cheese
- Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents that can prevent smooth melting.
- Don’t Overcook the Pasta: Cook the pasta until just al dente to avoid mushy mac and cheese.
- Use a Blend of Cheeses: Combining different cheeses like cheddar, mozzarella, and cream cheese adds depth and creaminess.
Common Mistakes to Avoid
- Skipping the Roux: The butter and flour mixture helps thicken the sauce. Don’t skip this step!
- Using Low-Fat Dairy: Whole milk and heavy cream make the sauce ultra-creamy—avoid using low-fat versions.
- Not Stirring Enough: Stir continuously when making the cheese sauce to prevent clumps.
Serving and Presentation Ideas
- Classic Presentation: Serve in a large bowl with extra cheese sprinkled on top.
- TikTok-Worthy Garnish: Add a sprinkle of parsley or hot sauce drizzle for an aesthetic touch.
- Loaded Mac and Cheese: Top with crispy bacon, breadcrumbs, or jalapeños for extra flavor.
Recipe Variations and Customizations
- Spicy Version: Add a teaspoon of cayenne pepper or hot sauce for heat.
- Truffle Mac and Cheese: Stir in a drizzle of truffle oil for an elevated version.
- Protein-Packed: Mix in shredded chicken, ground beef, or lobster for a heartier dish.
Storage and Reheating Tips
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat on the stovetop over low heat, adding a splash of milk to restore creaminess.
- Freezing: Freeze mac and cheese for up to 2 months. Thaw overnight before reheating.
Pairing Ideas for a Complete Meal
- Crispy Chicken Tenders: The perfect crunchy contrast to creamy mac and cheese.
- Green Salad: A fresh salad balances out the richness of the dish.
- Garlic Bread: A side of garlic bread makes every bite even better.
FAQ Section
Can I make this mac and cheese ahead of time?
Yes! Prepare the cheese sauce and pasta separately, then combine and reheat before serving.
What’s the best cheese for mac and cheese?
Cheddar, Colby Jack, mozzarella, and Parmesan create the best creamy and flavorful blend.
Can I make this recipe without baking?
Yes! This mac and cheese is delicious straight from the stovetop—baking is optional.
Try Tini’s Viral TikTok Mac and Cheese Today!
This Viral TikTok Mac and Cheese Recipe is packed with flavor, rich, and ultra-creamy. Whether you make it stovetop or baked, it’s guaranteed to be a hit at your dinner table. If you loved this recipe, be sure to share it with your friends and subscribe for more delicious viral recipes!
Tini’s Viral TikTok Mac and Cheese : The Ultimate Dish
Mac and cheese lovers, get ready to experience the creamiest, cheesiest, and most viral mac and cheese recipe on the internet! Tini’s Viral TikTok Mac and Cheese has taken social media by storm, and for good reason
- To prepare this viral recipe, you’ll need:
- Large pot for boiling pasta
- Large saucepan for making the cheese sauce
- Measuring cups and spoons
- Whisk
- Wooden spoon or spatula
- Baking dish (if baking for a crispy topping)
- Here’s everything you need to make Tini’s Viral TikTok Mac and Cheese:
- Elbow Macaroni (1 pound or 450g)
- Whole Milk (2 cups – about 480ml)
- Heavy Cream (1 cup – about 240ml)
- Unsalted Butter (½ cup or 1 stick, melted – about 115g)
- Cheddar Cheese (2 cups, shredded)
- Colby Jack Cheese (1 cup, shredded)
- Mozzarella Cheese (1 cup, shredded)
- Parmesan Cheese (½ cup, grated)
- Cream Cheese (½ cup, softened)
- Flour (¼ cup, for thickening)
- Salt (1 teaspoon)
- Black Pepper (½ teaspoon)
- Garlic Powder (½ teaspoon)
- Paprika (½ teaspoon, optional for extra flavor)
- Follow these steps to make Tini’s famous mac and cheese recipe:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente. Drain and set aside.
- Make the Cheese Sauce:
- In a large saucepan over medium heat, melt the butter. Add the flour and whisk continuously for 1-2 minutes to create a roux. Slowly pour in the milk and heavy cream, whisking until smooth.
- Add the Cheeses:
- Reduce the heat to low and stir in the cream cheese, shredded cheddar, Colby Jack, mozzarella, and Parmesan cheese. Stir until the cheese melts into a smooth and creamy sauce.
- Season the Sauce:
- Add salt, black pepper, garlic powder, and paprika (if using). Stir to combine.
- Combine with Pasta:
- Add the cooked macaroni to the cheese sauce, stirring until fully coated.
- Serve or Bake:
- For extra creamy stovetop mac and cheese: Serve immediately as is.
- For a baked version: Transfer the mac and cheese to a greased baking dish, top with additional shredded cheese, and bake at 375°F (190°C) for 20 minutes until golden brown and bubbly.
- Enjoy:
- Serve hot and get ready to experience the most viral, creamy mac and cheese ever!
Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents that can prevent smooth melting.
Don’t Overcook the Pasta: Cook the pasta until just al dente to avoid mushy mac and cheese.
Use a Blend of Cheeses: Combining different cheeses like cheddar, mozzarella, and cream cheese adds depth and creaminess.