Authentic Instant Pot Haitian Rice and Beans Recipe : Bold Flavor Made Easy

When it comes to bold Caribbean flavor with comforting textures, Instant Pot Haitian Rice and Beans is a dish that stands out. Known in Haiti as “diri kole ak pwa,” this savory and hearty staple is more than just a side dish—it’s a complete meal in itself. Thanks to the Instant Pot, you can now enjoy this traditional recipe in a fraction of the time, without sacrificing any of the rich, earthy flavor.

This recipe is for anyone who loves vibrant dishes made from humble ingredients. Whether you’re craving something warm and hearty, learning how to make Haitian rice and beans for the first time, or looking to explore more global cuisine from your kitchen, this dish is a must-try.

Let’s explore what makes Haitian rice and beans recipe Instant Pot style so special—and how you can make it flawlessly at home.

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Why You’ll Love This Haitian Rice and Beans Recipe

• Quick & Convenient: Using the Instant Pot drastically cuts cooking time while still achieving tender beans and fluffy rice.
• One-Pot Wonder: Fewer dishes, less cleanup, and easy prep all in one.
• Meal Prep Friendly: This dish keeps well, making it perfect for batch cooking and weekly meal planning.
• Incredible Flavor: A delicious mix of garlic, onions, herbs, and spices infuse every bite.
• Naturally Gluten-Free and Vegan: Just wholesome, plant-based ingredients you probably already have in your pantry.

Looking for other cozy meals to prep ahead? Try our Vegetarian Baked Ziti or Freezer Breakfast Sandwiches—both great time-savers.

What Makes Haitian Red Beans and Rice Unique?

What sets Haitian red beans and rice apart from other Caribbean or Latin rice and beans recipes is its depth of flavor. The dish starts with red kidney beans, cooked until tender, then simmered in a rich base of garlic, onions, thyme, and Scotch bonnet pepper (optional). Instead of water, the rice is cooked in the bean broth—infusing it with earthy, savory goodness.

Some cooks add coconut milk or cloves for extra aroma, while others stay traditional with a simple spice profile. However you customize it, the base remains the same: beans, rice, aromatics, and patience—now conveniently shortened with the Instant Pot.

Ingredients for Haitian Rice and Beans

Here’s everything you need to make Instant Pot Haitian Rice and Beans, adapted from the original recipe:

• 1 cup dried red kidney beans, soaked overnight
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 sprig thyme (or 1 tsp dried thyme)
• 1 whole Scotch bonnet pepper (optional for heat)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1½ cups jasmine or long-grain rice, rinsed thoroughly
• 3 cups water or vegetable broth
• 1 bay leaf

Optional Add-ins: ½ cup coconut milk for added richness, ¼ cup chopped green onions for garnish.

For another bean-forward recipe with serious flavor, check out our Sweet Chili Meatballs—a great protein pairing to serve with this rice.

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Kitchen Tools Needed for This Instant Pot Version

• Instant Pot or any electric pressure cooker
• Strainer or colander (for rinsing rice and beans)
• Measuring cups and spoons
• Wooden spoon or spatula
• Cutting board and knife
• Small mixing bowl (for soaking beans if needed)

If you enjoy recipes that use minimal tools and cleanup, you’ll love our Crockpot Taco Dip too!

How to Make Haitian Rice and Beans in the Instant Pot

Step 1: Soak the Beans
If using dried kidney beans, soak them overnight or for at least 8 hours. Drain and rinse before cooking.

Step 2: Sauté the Aromatics
Turn your Instant Pot to sauté mode. Add olive oil and cook diced onion for 2–3 minutes until soft. Add garlic and sauté another 30 seconds. Add thyme and bay leaf.

Step 3: Cook the Beans
Add soaked beans and 3 cups of water or broth. Close the lid, set to high pressure, and cook for 30 minutes. Let pressure release naturally.

Step 4: Add Rice and Seasoning
Open the lid and check bean tenderness. Add rinsed rice, salt, black pepper, and Scotch bonnet pepper (if using). You can also add coconut milk at this stage.

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Step 5: Pressure Cook Again
Stir gently, close the lid again, and set the Instant Pot to pressure cook for 5 minutes. Allow a natural release for 10 minutes, then quick release any remaining pressure.

Step 6: Fluff and Serve
Discard the thyme sprig, bay leaf, and pepper. Fluff rice gently with a fork. Serve hot with your favorite protein or side dish.

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Tips for Perfect Haitian Rice and Beans Every Time

• Use fresh beans: Old beans may not soften properly, even under pressure.
• Don’t skip rinsing rice: This removes excess starch and prevents mushy texture.
• Adjust liquid as needed: If your beans absorbed more liquid, add ¼ cup more broth before cooking rice.
• Let it rest: After pressure release, let the rice sit for a few minutes to settle before fluffing.

This dish works great with seasonal vegetables like those in our Garlic Butter Corn with Melty Cheese.

Common Mistakes to Avoid With Instant Pot Haitian Rice and Beans

• Using unsoaked beans: Even in an Instant Pot, pre-soaking ensures better texture.
• Overcooking rice: Always follow timing precisely—5 minutes is enough under pressure.
• Not seasoning enough: Taste and adjust after cooking. Haitian cuisine is all about layers of flavor.
• Skipping the natural release: Quick release can cause rice to turn soggy and unevenly cooked.

Want another dish where texture is key? Try our Cheesy Mashed Potato Puffs—perfect for crispy, creamy bites.

Variations and Flavor Additions You Can Try

• Coconut Rice & Beans: Add ½ cup coconut milk during the second cook cycle for a creamy twist.
• Switch the Beans: Black beans or pigeon peas can be used for a similar effect.
• Herbal Infusion: Add fresh parsley or scallions toward the end for a fresh pop.
• Smoky Flavor: Add a pinch of smoked paprika or sautéed bell peppers with onions.

If you enjoy playing with spices and ingredients, you’ll love our Pumpkin Chicken Chili—a cozy twist on classic comfort food.

Serving Suggestions for Haitian Rice and Beans

Traditionally, this dish is served alongside grilled meats like chicken or pork, but you can easily pair it with plant-based sides. Serve with:

• Stewed vegetables
• Fried plantains
• Roasted eggplant
• Green salad with vinaigrette
• Fresh avocado slices

It also works well as part of a Caribbean-inspired bowl with Cucumber Shrimp Salad or simple grilled fish.

How to Store and Reheat Leftovers

To Store: Place in an airtight container and refrigerate for up to 5 days.
To Freeze: Store in a freezer-safe bag for up to 2 months. Flatten bag for quick defrosting.
To Reheat: Microwave with a damp paper towel to retain moisture or warm in a skillet with a splash of water or broth.

This dish is just as convenient to make ahead as our Make-Ahead Breakfast Bowls.

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Frequently Asked Questions About Haitian Rice and Beans Recipe Instant Pot

Can I use canned beans instead of dried?
Yes, but reduce the liquid slightly and skip the initial pressure cook step for the beans.

What type of rice is best?
Long-grain rice like jasmine or basmati works well. Avoid short-grain, which may get too sticky.

Is it spicy with Scotch bonnet?
It adds heat only if pierced or chopped. Leaving it whole imparts aroma without heat.

Can I make this without an Instant Pot?
Yes, but it will take longer. Cook beans and rice separately and then combine them with aromatics in a pot.

Final Thoughts: Your New Favorite Instant Pot Haitian Recipe

Once you’ve made this Instant Pot Haitian Rice and Beans, you’ll understand why it’s such a beloved dish in Haitian households. Full of flavor, rich in culture, and incredibly satisfying—it’s a recipe you’ll come back to time and time again.

Pair it with your favorite protein, meal prep it for the week, or serve it up for guests to wow them with Caribbean comfort food. Looking to round out your menu? Try Pumpkin Baked Oatmeal for a sweet and hearty breakfast the next day.

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