If you’re looking for a quick, satisfying dinner that’s easy to make and full of flavor, this Frisco Melt Recipe is a must-try. This mouthwatering sandwich combines juicy hamburger patties, melted cheese, and a tangy sauce between slices of golden, grilled bread. It’s the perfect choice for a quick weekend meal or a cozy dinner for two.
What is a Frisco Melt?
A Frisco Melt is a delicious twist on a classic patty melt, featuring a seasoned burger patty, gooey cheese, and a tangy sauce all sandwiched between slices of buttery, toasted bread. While similar to a traditional patty melt, a Frisco Melt typically includes a special sauce and a combination of cheeses that set it apart. The result is a savory, satisfying sandwich that’s perfect for dinner or a quick weekend lunch.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy nights.
- Simple Ingredients: You likely have most of the ingredients on hand already.
- Bold Flavors: The combination of savory beef, melted cheese, and tangy sauce makes this a flavor-packed meal.
- Perfect for Two: This recipe is ideal for a cozy dinner for two but can easily be doubled for more servings.
- No-Fuss Dinner: With minimal prep and cook time, this is the ultimate easy supper idea.
Ingredients for Frisco Melt Recipe
To make this Frisco Melt Recipe, you will need the following ingredients:
- Ground Beef: ½ pound (225g), ideally 80/20 for juiciness
- Salt and Black Pepper: To season the beef
- Swiss Cheese: 2 slices
- American Cheese: 2 slices
- Sourdough Bread: 4 slices
- Butter: 2 tablespoons, softened for grilling the bread
- Frisco Sauce:
- Mayonnaise: 2 tablespoons
- Ketchup: 1 tablespoon
- Mustard: 1 teaspoon
- Worcestershire Sauce: ½ teaspoon
Kitchen Equipment You’ll Need
- Large Skillet: For cooking the patties and grilling the bread.
- Spatula: To flip the burgers and sandwiches.
- Mixing Bowl: For making the Frisco sauce.
- Knife and Cutting Board: For prepping the ingredients.
How to Make the Best Frisco Melt
Step 1: Prepare the Frisco Sauce
In a small mixing bowl, combine mayonnaise, ketchup, mustard, and Worcestershire sauce. Mix until well combined and set aside.
Step 2: Season and Shape the Beef
Season the ground beef with salt and black pepper. Divide it into two equal portions and shape them into flat patties that are slightly larger than the bread slices.
Step 3: Cook the Beef Patties
Heat a large skillet over medium-high heat. Add the beef patties and cook for 3-4 minutes on each side, or until browned and cooked to your preferred level of doneness. Set the patties aside on a plate.
Step 4: Assemble the Sandwiches
Spread a thin layer of butter on one side of each slice of bread. On the unbuttered side of two slices, place a slice of Swiss cheese, a cooked beef patty, a slice of American cheese, and a generous amount of Frisco sauce. Top with the remaining slices of bread, buttered side up.
Step 5: Grill the Sandwiches
In the same skillet, cook the sandwiches over medium heat until the bread is golden brown and the cheese has melted, about 2-3 minutes per side. Use a spatula to press down gently on the sandwiches as they cook for even browning.
Step 6: Serve and Enjoy
Once the sandwiches are golden and crispy, remove them from the skillet. Cut each Frisco Melt in half and serve immediately with a side of fries, chips, or a simple salad.
Tips for the Perfect Frisco Melt
- Choose the Right Beef: Use ground beef with an 80/20 ratio for juicy and flavorful patties.
- Don’t Overcrowd the Skillet: Cook the patties in batches if necessary to ensure even cooking.
- Press for Even Browning: Use a spatula to press down gently on the sandwiches as they cook for a perfectly crispy exterior.
Recipe Swaps and Variations
- Cheese Variations: Swap out the Swiss and American cheese for cheddar, pepper jack, or provolone.
- Add Bacon: For extra flavor, add cooked bacon slices to the sandwich.
- Vegetarian Option: Replace the beef patty with a plant-based burger patty or grilled mushrooms.
Common Mistakes to Avoid
- Overcooking the Beef: Cook the patties just until they reach your desired level of doneness to prevent dryness.
- Burning the Bread: Cook the sandwiches over medium heat to achieve a golden, crispy exterior without burning.
- Skipping the Sauce: The Frisco sauce is a key component of this recipe, so don’t skip it!
How to Serve and Present Frisco Melt
- Classic Diner Style: Serve with fries or onion rings for a classic diner-inspired meal.
- With a Side Salad: Pair with a fresh green salad for a balanced meal.
- Add Pickles: Serve with a side of pickles for a tangy contrast to the rich sandwich.
Storing and Reheating Leftovers
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in a skillet over medium heat until warmed through.
- Avoid Microwaving: Reheating in a skillet helps maintain the crispy texture of the bread.
FAQs for Frisco Melt Recipe
Can I make this sandwich ahead of time?
Yes! You can cook the beef patties and make the sauce ahead of time. Assemble and grill the sandwiches just before serving for the best texture.
What can I use instead of sourdough bread?
You can use any sturdy bread like rye, Texas toast, or even regular sandwich bread.
Can I freeze Frisco Melts?
It’s best to freeze the cooked beef patties separately and assemble the sandwiches fresh before grilling.
Final Thoughts and Call to Action
This Frisco Melt Recipe is a delicious and satisfying dinner option that’s perfect for any night of the week. With its juicy beef patties, melted cheese, and tangy sauce, it’s sure to become a new favorite in your recipe rotation. Give it a try, and let us know how it turned out in the comments below. Don’t forget to share this recipe with your friends and subscribe to our blog for more easy dinner recipes!
Frisco Melt Recipe : A Delicious Twist Sandwich
If you’re looking for a quick, satisfying dinner that’s easy to make and full of flavor, this Frisco Melt Recipe is a must-try.
- Large Skillet: For cooking the patties and grilling the bread.
- Spatula: To flip the burgers and sandwiches.
- Mixing Bowl: For making the Frisco sauce.
- Knife and Cutting Board: For prepping the ingredients.
- o make this Frisco Melt Recipe (you will need the following ingredients:)
- Ground Beef: ½ pound (225g, ideally 80/20 for juiciness)
- Salt and Black Pepper: To season the beef
- Swiss Cheese: 2 slices
- American Cheese: 2 slices
- Sourdough Bread: 4 slices
- Butter: 2 tablespoons (softened for grilling the bread)
- Frisco Sauce:
- Mayonnaise: 2 tablespoons
- Ketchup: 1 tablespoon
- Mustard: 1 teaspoon
- Worcestershire Sauce: ½ teaspoon
- Step 1: Prepare the Frisco Sauce
- In a small mixing bowl, combine mayonnaise, ketchup, mustard, and Worcestershire sauce. Mix until well combined and set aside.
- Step 2: Season and Shape the Beef
- Season the ground beef with salt and black pepper. Divide it into two equal portions and shape them into flat patties that are slightly larger than the bread slices.
- Step 3: Cook the Beef Patties
- Heat a large skillet over medium-high heat. Add the beef patties and cook for 3-4 minutes on each side, or until browned and cooked to your preferred level of doneness. Set the patties aside on a plate.
- Step 4: Assemble the Sandwiches
- Spread a thin layer of butter on one side of each slice of bread. On the unbuttered side of two slices, place a slice of Swiss cheese, a cooked beef patty, a slice of American cheese, and a generous amount of Frisco sauce. Top with the remaining slices of bread, buttered side up.
- Step 5: Grill the Sandwiches
- In the same skillet, cook the sandwiches over medium heat until the bread is golden brown and the cheese has melted, about 2-3 minutes per side. Use a spatula to press down gently on the sandwiches as they cook for even browning.
- Step 6: Serve and Enjoy
- Once the sandwiches are golden and crispy, remove them from the skillet. Cut each Frisco Melt in half and serve immediately with a side of fries, chips, or a simple salad.
Choose the Right Beef: Use ground beef with an 80/20 ratio for juicy and flavorful patties.
Don’t Overcrowd the Skillet: Cook the patties in batches if necessary to ensure even cooking.
Press for Even Browning: Use a spatula to press down gently on the sandwiches as they cook for a perfectly crispy exterior.