Cheesy Skillet Scalloped Corn : A Quick and Delicious Side Dish

If you’re looking for a comforting, flavorful side dish that comes together in no time, Cheesy Skillet Scalloped Corn is the perfect recipe for you. This easy-to-make dish features sweet corn coated in a creamy, cheesy sauce, all cooked together in a skillet for a simple yet satisfying meal. Whether you’re preparing for a family dinner or a holiday gathering, this scalloped corn will quickly become a crowd favorite!

In just 10 minutes, you can create a dish that’s rich, savory, and comforting. It pairs perfectly with almost any main course, from grilled chicken to roast pork or barbecue ribs. This cheesy, creamy corn side is as delicious as it is easy!

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Why You’ll Love Cheesy Skillet Scalloped Corn

This cheesy scalloped corn recipe is not only delicious, but it’s also incredibly versatile. The sweet corn blends beautifully with the rich, cheesy sauce, while the skillet method ensures the dish is crispy and golden on the edges, with a soft and creamy interior. It’s the perfect combination of comfort food with a touch of elegance, making it ideal for holiday dinners, family meals, or weeknight dinners when you’re short on time.

Plus, it’s a one-pan dish that’s easy to clean up, which is always a bonus when preparing a meal for the family or guests. You’ll find yourself reaching for this recipe again and again, especially for those days when you want something quick, cheesy, and satisfying.

Who This Recipe Is For

This Cheesy Skillet Scalloped Corn is for anyone who loves easy, cheesy side dishes that add a bit of indulgence to any meal. If you’re a fan of creamy, comforting sides, this dish will quickly become your go-to. It’s also perfect for those hosting holiday dinners, Thanksgiving, or a weekend BBQ. Whether you’re serving a large crowd or preparing a cozy family meal, this cheesy corn side will be a hit!

Ingredients You’ll Need

To make this Cheesy Skillet Scalloped Corn, you’ll need the following ingredients:

For the Scalloped Corn:

• 2 cans (15 oz each) of whole kernel corn, drained (or 4 cups frozen corn)
• 1/2 cup butter
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 1 cup shredded cheddar cheese (sharp or mild, depending on your preference)
• Salt and pepper to taste
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Ingredient Notes and Variations

• Frozen corn vs. canned: If you prefer using fresh corn, feel free to substitute it, though frozen corn works best for this dish to give it the perfect texture.
• Cheese variations: While cheddar cheese is a classic choice, you can also experiment with other cheeses like Monterey Jack or Gruyère for a unique flavor twist.
• Add-ins: Feel free to throw in some cooked bacon or sautéed onions for added texture and flavor!

Kitchen Equipment You’ll Need

• Skillet or frying pan (preferably cast iron)
• Measuring cups and spoons
• Wooden spoon or spatula
• Can opener
• Knife and cutting board (for chopping if you add extras like bacon or onions)

Step-by-Step Preparation: How to Make Cheesy Skillet Scalloped Corn

Step 1: Prepare the Skillet

Start by melting the butter in a large skillet over medium heat. A cast-iron skillet works particularly well for this recipe, as it gives the corn a beautifully golden and crispy edge.

Step 2: Make the Creamy Sauce

Once the butter is melted, sprinkle the flour over it and whisk continuously for about 1 minute to create a roux. This will thicken the sauce. Gradually add the heavy cream while continuing to whisk, ensuring the mixture is smooth and free of lumps. Season with salt, pepper, garlic powder, and onion powder. Let the mixture simmer for 2-3 minutes until it thickens slightly.

Step 3: Add the Corn and Cheese

Add the drained corn to the skillet, stirring it into the creamy sauce. Continue to cook for 3-4 minutes, allowing the corn to heat through. Once the corn is warm, sprinkle the shredded cheddar cheese over the top, stirring until the cheese is melted and the sauce is smooth and creamy.

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Step 4: Simmer and Serve

Let the cheesy corn simmer for another 2-3 minutes, ensuring everything is well combined and bubbly. Serve hot, and garnish with a sprinkle of extra cheese or freshly chopped herbs if desired.

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Pro Tips for the Best Cheesy Skillet Scalloped Corn

• Don’t overcook the sauce: Be careful not to cook the cream sauce for too long, as it can curdle. Stir frequently and keep an eye on it to prevent over-thickening.
• Use good cheese: The quality of the cheese makes a big difference in the flavor. Opt for sharp cheddar for a more pronounced flavor.
• Crisp it up: If you prefer a crispy topping, broil the scalloped corn for 1-2 minutes at the end of cooking, until the top is golden and bubbly.

Common Mistakes to Avoid

• Not stirring the sauce: The sauce can burn or form lumps if you don’t whisk it continuously while adding the cream and flour. Keep it moving for a smooth, creamy consistency.
• Using low-fat cream: For the best flavor and texture, stick with heavy cream. Light cream or milk won’t give you the same rich, decadent result.

Serving Suggestions

This Cheesy Skillet Scalloped Corn pairs wonderfully with a variety of dishes. It makes a perfect side for grilled meats, such as BBQ ribs, roast chicken, or even a hearty vegetable stir-fry. Serve it alongside a fresh salad for a balanced meal or a simple bread roll to soak up the cheesy sauce.

Creative Presentation Ideas

Serve the scalloped corn in individual ramekins for a fun presentation or in a large serving dish for a more casual family-style dinner. You can even top it with a sprinkle of fresh parsley or chopped scallions for an added burst of color.

Flavor Variations and Add-Ins

• Add bacon: Crumbled cooked bacon adds a smoky flavor that complements the creamy corn beautifully.
• Herbs: Try adding fresh thyme or rosemary to the sauce for an earthy twist.
• Spicy version: Add a pinch of cayenne pepper or chopped jalapeños to give the dish a spicy kick.

How to Store and Reheat

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the corn in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if needed. You can also reheat it in the microwave, but be sure to cover it to prevent it from drying out.

Make-Ahead Tips

You can prepare this dish up to 2 days in advance. Simply follow the recipe through step 3, then store the scalloped corn in the fridge. When you’re ready to serve, reheat it in the skillet, adding the cheese and allowing it to melt before serving.

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Frequently Asked Questions

Can I make this dish ahead of time?
Yes! This dish can be made in advance and stored in the fridge. It’s a great make-ahead option for holiday meals or family gatherings.

Can I use frozen corn?
Yes, frozen corn works just as well as canned corn in this recipe. Just be sure to thaw it and drain it well before using.

Final Thoughts: Why Cheesy Skillet Scalloped Corn Is a Keeper

This Cheesy Skillet Scalloped Corn is the ultimate comfort food side dish—easy to make, creamy, cheesy, and full of flavor. Whether you’re serving it for a holiday feast or a casual family dinner, it’s sure to be a hit. The best part? It comes together in just 10 minutes, making it a lifesaver on busy nights when you need a quick, satisfying side. Give it a try, and watch it become your new favorite go-to side!

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