If you’re looking for the perfect bite-sized appetizer that’s elegant, festive, and absolutely foolproof, look no further than Cranberry Brie Bites. These delightful little pastries combine creamy brie cheese, tangy cranberry sauce, and flaky puff pastry into a single heavenly bite. Whether you’re hosting a dinner, a Friendsgiving, or your annual holiday party, this recipe will become your go-to appetizer for Christmas dinner.
The best part? These holiday brie bites are ready in under 30 minutes, require only a few ingredients, and look straight out of a high-end bakery display. They’re perfect for sides to bring to Friendsgiving, Christmas party bites, or even as a quick afternoon treat with a warm cup of tea.
Pair these bites with festive drinks like Lavender Lemonade or your favorite sparkling punch, and you have the perfect start to any celebration.
Table of Contents
Why You’ll Love These Cranberry Brie Bites
- Effortless Elegance: They look impressive but take minimal effort.
- Quick and Simple: Ready in less than 30 minutes, start to finish.
- Perfect Balance of Flavors: Buttery pastry, creamy brie, tart cranberry.
- Versatile: Ideal for Christmas appetiser ideas, brunch, or dessert buffets.
- Crowd-Pleasing: Both kids and adults adore them.
If you love easy festive starters like these, don’t miss our Cheese-Stuffed Mini Peppers or our Parmesan Polenta Rounds, which are also perfect Christmas bitesize appetizers for holiday gatherings.
Ingredients for Cranberry Brie Bites
You’ll only need a handful of ingredients for this quick recipe, which makes it one of the simplest Christmas party bites you’ll ever make.
- 1 sheet puff pastry, thawed
- 6 ounces brie cheese, rind on or off (your choice)
- ½ cup cranberry sauce (homemade or canned)
- 1 egg, beaten (for egg wash)
- Fresh rosemary, chopped (optional, for garnish)
Optional toppings: A sprinkle of orange zest or crushed pistachios for color and crunch.
For a creative twist, try pairing these bites with our Sweet Chili Sauce for a sweet-and-spicy contrast.
How to Make Cranberry Brie Bites
1. Prepare the Pastry
Preheat your oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface and cut it into 12 equal squares.
2. Assemble the Bites
Place each pastry square into a greased mini muffin tin, pressing down gently to form a cup.
Cut the brie into small cubes and place one cube into each pastry cup. Add a small spoonful of cranberry sauce on top.
3. Add the Finishing Touches
Brush the exposed pastry edges with beaten egg for a golden, glossy finish. If desired, sprinkle with chopped rosemary.
4. Bake to Perfection
Bake for 15–18 minutes, or until the pastry is puffed and golden brown. Let cool for 5 minutes before removing from the pan.
Serve warm for gooey, cheesy bliss — or at room temperature for a firm, portable bite that’s perfect for parties.
Tips for the Best Holiday Brie Bites
- Use triple cream brie for the creamiest texture.
- Keep puff pastry cold until baking—it puffs better when chilled.
- Don’t overload with cranberry sauce; a little goes a long way.
- Add a sprig of rosemary or thyme for presentation flair.
- For a sweet-savory twist, drizzle with a bit of honey before serving.
Hosting a brunch? Pair these with our Pumpkin Cinnamon Rolls or Mini Pancake Cereal for a cozy, crowd-pleasing spread.
Why Cranberry and Brie Work So Well Together
The magic of cranberry brie bites lies in contrast. The creamy, buttery brie melts perfectly into the crisp puff pastry while the cranberry adds a burst of tartness that cuts through the richness. The flavors and textures balance beautifully — indulgent yet light.
This balance makes them ideal canape desserts too. They’re savory-sweet enough to serve before dinner but rich enough to double as a sweet finale.
If you love contrasting flavors like this, try our Apple Pie Dip with Cinnamon Sugar Chips or Pumpkin Cheesecake Cookies.
Holiday Variations and Substitutions
One of the joys of this recipe is how customizable it is. Here are some fun ways to make it your own:
- Camembert Bites: Swap brie for creamy camembert for a more robust flavor.
- Fig and Brie Bites: Replace cranberry sauce with fig jam.
- Savory Brie Bites: Add a slice of caramelized onion or mushroom for depth.
- Nutty Twist: Top with crushed pecans or walnuts for crunch.
- Festive Touch: Sprinkle pomegranate seeds over the baked bites for sparkle and color.
Feeling creative? Use this same concept to make a dessert version with chocolate and hazelnut spread — a quick addition to your Christmas Bitesize Appetizers.
How to Make Ahead and Store
Make-Ahead: You can assemble these bites up to 24 hours ahead. Store them covered in the fridge, then bake fresh before serving.
Storing Leftovers: Once baked, store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5–7 minutes to re-crisp the pastry.
Freezing Option: Freeze unbaked bites in the muffin tin until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes of cook time.
Looking for other make-ahead holiday recipes? Try our Freezer Breakfast Sandwiches or Crack Breakfast Casserole for stress-free entertaining.
Serving and Presentation Tips
Presentation matters, especially for holiday parties. Here’s how to elevate your Christmas party bites to the next level:
- Arrange on a wooden board with sprigs of rosemary and sugared cranberries for a festive look.
- Serve on a marble platter with a small bowl of extra cranberry sauce.
- Add a touch of gold foil or edible glitter for a glamorous twist.
- Pair with savory sides like Garlic Parmesan Chicken Skewers or Garlic Herb Roasted Potatoes, Carrots, and Zucchini.
For a full Christmas spread, serve alongside Pumpkin Twists or our creamy Whipped Parmesan and Honey Pecan Cheese Dip.
Cranberry Brie Bites for Every Occasion
While these are a hit at Christmas and Friendsgiving, don’t limit yourself to the holidays! They’re fantastic for:
- Bridal showers or baby showers
- Valentine’s or New Year’s parties
- Afternoon tea or brunch buffets
- As elegant canape desserts at dinner events
You can even swap cranberry for seasonal fruits like raspberry preserves in spring or cherry compote in summer.
If you enjoy versatile recipes like this, you’ll love our Pumpkin Cheesecake Truffles or Blueberry Cream Cheese Bars.
Frequently Asked Questions
Can I use canned cranberry sauce?
Yes, absolutely! Both canned and homemade work beautifully.
Do I need to remove the brie rind?
No, the rind is edible and melts smoothly. However, if you prefer a milder flavor, trim it off.
Can I use phyllo dough instead of puff pastry?
Yes, but it will create a lighter, crispier texture.
Can I make them vegan?
Try vegan puff pastry and plant-based cheese alternatives for a dairy-free version.
What’s the best way to transport them for parties?
Cool slightly, then store in a sealed container. Reheat briefly before serving.
If you love easy entertaining recipes, also check out our Snake Charmers Pretzels or Crescent Roll Mummy Hot Dogs for playful party snacks.
Perfect Pairings for Cranberry Brie Bites
Serve these elegant bites with complementary dishes for a stunning spread:
- Savory Pairing: Cheddar Bay Biscuits or Vegetable Casserole
- Sweet Pairing: Mini Pumpkin Bread with Cinnamon Swirl
- Fresh Salad: Cucumber Dill Salad
- Festive Drink: Cucumber Mint Agua Fresca
You can even make a “Holiday Bites Board” by pairing these with Cottage Cheese Flatbread or Pumpkin Cheesecake Cookies.
Why These Cranberry Bites Brie Are a Holiday Must-Have
These Cranberry Bites Brie are more than just appetizers — they’re an experience. Every bite captures the essence of the holidays: buttery pastry, luscious melted cheese, and the jewel-toned sparkle of cranberry.
They’re the kind of treat that looks beautiful on the table, disappears fast, and leaves guests asking for the recipe. And because they’re bite-sized and easy to prepare, they save you time during the busiest season of the year.
If you want your next gathering to shine, make a double batch — trust me, there won’t be leftovers.
Final Thoughts: The Best Christmas Appetizer for Every Celebration
From Friendsgiving sides to Christmas appetizers, these cranberry brie bites are your ticket to effortless entertaining. They’re small enough to serve as canapés yet indulgent enough to feel luxurious.
Whether you’re making them for your family dinner, gifting a plate to neighbors, or hosting an elegant soirée, these bites deliver festive flavor and timeless style.
Bookmark this recipe for your next holiday gathering — because once you make them, they’ll become a cherished tradition.
PrintIrresistible Cranberry Brie Bites: The Ultimate Holiday Appetizer You’ll Make Every Year
- Total Time: 28 minutes
- Yield: 12 bites 1x
- Diet: Vegetarian
Description
These Irresistible Cranberry Brie Bites are the ultimate holiday appetizer—flaky, creamy, and festive. Buttery puff pastry cups filled with melted brie and tangy cranberry sauce, topped with a hint of rosemary. Perfect for Christmas, Friendsgiving, or any celebration!
Ingredients
Ingredients:
- 1 sheet puff pastry, thawed
- 6 oz brie cheese, rind on or off (your choice)
- ½ cup cranberry sauce (homemade or canned)
- 1 egg, beaten (for egg wash)
- Fresh rosemary, chopped (optional, for garnish)
- Optional toppings: Orange zest or crushed pistachios for color and crunch
Instructions
- Prepare the Pastry: Preheat oven to 375°F (190°C). Roll out puff pastry on a floured surface and cut into 12 equal squares.
- Assemble the Bites: Place each square in a greased mini muffin tin to form cups. Add a cube of brie and a spoonful of cranberry sauce to each.
- Brush and Garnish: Brush exposed pastry with beaten egg for a golden shine. Sprinkle with chopped rosemary if desired.
- Bake: Bake for 15–18 minutes, or until puffed and golden. Let cool 5 minutes before serving.
- Serve: Enjoy warm for a gooey center, or at room temperature for easy entertaining.
Notes
- Keep puff pastry chilled until baking for best rise.
- Don’t overload with cranberry sauce—just a teaspoon per cup is perfect.
- Triple cream brie gives the creamiest texture.
- Add honey drizzle or crushed nuts for extra flair.
- Serve on a festive board with rosemary sprigs for holiday presentation.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizers, Holiday Recipes, Christmas, Finger Foods
- Method: Baking, Assembling
- Cuisine: American, Holiday Entertaining
Nutrition
- Serving Size: 1 bite
- Calories: 140
- Sugar: 4g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cranberry Brie Bites, Holiday Appetizer, Puff Pastry, Christmas Finger Food, Brie Cheese Recipes, Festive Bites, Friendsgiving Snacks