Irresistible Holiday-Worthy Crispy Prosciutto Wrapped Boursin Cheese with Honey and Chopped Nuts

If you’re looking for a show-stopping appetizer that’s both effortless and elegant, this Crispy Prosciutto Wrapped Boursin Cheese with Honey and Chopped Nuts is your new holiday MVP. With only four ingredients and bold flavor, it’s the ultimate combination of creamy, salty, sweet, and crunchy.

Whether you’re throwing a festive gathering and need apps for a Christmas party, or planning your Boxing Day appetizers, these prosciutto bites are the kind of fancy hot appetizers guests will remember long after the party ends. With rich, herby Boursin cheese wrapped in crisp prosciutto, topped with chopped nuts and a honey drizzle, these small bites offer restaurant-quality flavor at home.

While these are perfect for entertaining, they’re also simple enough to make on a casual weekend, right alongside something cozy like this Pumpkin Cinnamon Roll Bake. Let’s dive into what makes this prosciutto appetizer so irresistibly delicious.

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Why This Prosciutto Wrapped Boursin Cheese Recipe is a Must-Try

This recipe is designed for those who want gourmet flavor without the fuss. In less than 30 minutes, you’ll have a warm, melty appetizer that pairs beautifully with a holiday table full of flavor. And because it uses prosciutto instead of pastry, it’s naturally gluten-free and packed with savory richness.

Perfect for those searching for prosciutto bites, Christmas appetizers prosciutto lovers will adore, or even prochutto appetizer recipes for small parties or large feasts, this recipe is festive, impressive, and incredibly easy to pull together.

To build out your holiday menu, pair these bites with something sweet and seasonal like these adorable Mini Pumpkin Bread with Cinnamon Swirl, or balance them with a lighter dish such as this refreshing Cucumber Shrimp Salad.

Ingredients You’ll Need

To recreate this showstopper, here’s what you’ll need:

• 1 package (5.2 oz) Garlic & Fine Herbs Boursin Cheese
• 6 slices thin prosciutto
• 2 tablespoons chopped mixed nuts (almonds, pecans, or walnuts)
• 2 tablespoons honey

These four ingredients combine to create the perfect savory-sweet flavor explosion with a creamy center and crispy exterior.

Kitchen Equipment Needed

You’ll need only a few basic tools:

• Baking sheet
• Parchment paper
• Sharp knife
• Spoon
• Small bowl
• Oven

Optional for serving: cocktail picks or skewers, a ceramic platter, and fresh herbs like rosemary for garnish.

How to Make Prosciutto Wrapped Boursin Cheese with Honey and Nuts

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup easier.

Slice the Boursin cheese into six wedges. Because the cheese softens quickly, use a sharp knife and work quickly. Cold cheese slices cleaner, so take it out of the fridge just before slicing.

Wrap each cheese wedge in a prosciutto slice, ensuring the cheese is fully enclosed. Fold or trim the prosciutto as needed, then place seam-side down on the parchment-lined baking sheet.

Bake for 15 to 18 minutes, or until the prosciutto is golden brown and crispy. Let the bites rest for a few minutes to set.

Before serving, drizzle each piece with honey and sprinkle with chopped nuts. This final step adds a delightful texture and sweetness that complements the saltiness of the prosciutto and richness of the cheese.

Looking for another quick and easy party-friendly idea? You’ll love these fun Snake Charmers Pretzels for spooky or whimsical gatherings.

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Helpful Tips for Perfect Prosciutto Bites Every Time

• Choose thinly sliced, good-quality prosciutto for easy wrapping and better crispiness.
• Don’t leave the cheese exposed — wrap tightly to avoid leakage during baking.
• Allow the cheese bites to cool slightly before plating to prevent them from falling apart.
• Space them apart on the baking sheet for even browning.

Looking for more easy and flavorful small bites? Don’t miss these Cheese Stuffed Mini Peppers — another fantastic party dish with minimal ingredients.

Creative Variations to Try

While the original recipe is a gem, here are a few ways to customize it:

• Change the Boursin flavor: Shallot & Chive or Cranberry & Pepper make excellent seasonal variations.
• Swap the nuts: Try pistachios for color or toasted pecans for a deeper, buttery flavor.
• Go vegetarian: Replace prosciutto with roasted red pepper strips or thin grilled zucchini slices.
• Mini versions: Cut wedges smaller for bite-sized party portions.

You can also pair them with sweet and savory boards that include fall favorites like Pumpkin Twists or Cranberry Cream Cheese Dip for a vibrant, festive spread.

Common Mistakes to Avoid When Making This Fancy Hot Appetizer

Avoiding these common issues can help ensure your prosciutto wrapped Boursin turns out perfect every time:

• Thick prosciutto: It won’t crisp up well and can overpower the cheese.
• Under-wrapping: Make sure the cheese is fully enclosed or it may melt out.
• Overbaking: Watch closely during the last few minutes so it doesn’t burn.
• Adding honey too soon: Only drizzle after baking to prevent it from caramelizing or burning.

If you’re into make-ahead appetizers or dips, check out this Whipped Parmesan and Honey Pecan Cheese Dip — a great alternative or addition to your appetizer menu.

How to Serve These Crispy Prosciutto Bites at Parties

Presentation makes all the difference, especially during the holidays. Here’s how to wow your guests:

• Serve them on a marble or wooden platter with sprigs of rosemary or thyme.
• Use mini skewers for grab-and-go convenience.
• Plate with contrasting textures — serve alongside roasted vegetables like these Garlic Butter Corn with Melty Cheese for added flavor variety.
• Include a light, fresh drink like this Lavender Lemonade to cleanse the palate between bites.

Storage and Make-Ahead Tips

These prosciutto bites are best fresh, but here’s how to prep ahead:

• Make ahead: Wrap the Boursin in prosciutto and refrigerate, unbaked, for up to 8 hours.
• Storing leftovers: Store cooked bites in an airtight container for up to 2 days.
• Reheat: Place in a 350°F oven for 5–6 minutes. Avoid the microwave to preserve the crispy texture.

For a sweet make-ahead breakfast idea, try these Freezer Breakfast Sandwiches.

Perfect Food Pairings with Prosciutto Wrapped Boursin

Because this appetizer is rich and savory, it pairs well with light and fresh sides:

• Fresh fruit platters or Fruit Dip
• Sparkling citrus mocktails
• Fresh greens with vinaigrette
• Roasted veggie platters
• Small bites like Crispy Cauliflower Nuggets

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Frequently Asked Questions

Can I use other cheeses besides Boursin?
Yes, soft cheeses like goat cheese or cream cheese can work, but Boursin’s texture and flavor are ideal.

What kind of nuts are best?
Chopped pecans, walnuts, or almonds work well. Choose lightly roasted varieties for more flavor.

Can I serve these cold?
They’re best warm, but you can serve them room temperature within 30 minutes of baking.

Can I freeze them?
It’s not recommended. Prosciutto texture may become rubbery after freezing and thawing.

Conclusion and Final Thoughts

This Crispy Prosciutto Wrapped Boursin Cheese with Honey and Chopped Nuts recipe is an easy yet elegant solution for any holiday spread. Whether you’re preparing for a cozy evening in or looking to impress a crowd with Christmas appetizers prosciutto fans will rave about, this dish delivers in both taste and presentation.

Looking to build an entire festive spread? Consider adding Mini Halloween Pizzas for fun finger food or end the night with a sweet bite of Pumpkin Cheesecake Cookies.

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