Savory Vegan Pizza Rolls : The Ultimate Vegetarian Snack Everyone Loves!

If you’re searching for a flavorful, comforting, and family-approved snack, these Savory Vegan Pizza Rolls will instantly become your new favorite! They’re fluffy, golden, and filled with rich tomato sauce, gooey vegan cheese, and all your favorite toppings — all rolled up into bite-sized perfection.

Perfect for parties, family dinners, or even as vegetarian savoury snacks for movie night, these pizza rolls are the plant-based version of a comfort food classic. Whether you’re hosting a crowd or looking for creative vegan meals that please both vegans and meat-eaters alike, this recipe has you covered.

For more savory plant-based inspiration, try recipes like Cottage Cheese Flatbread or Garlic Parmesan Chicken Skewers made with vegan alternatives.

Save

Why You’ll Love These Savory Vegan Pizza Rolls

These pizza rolls are everything you love about pizza — cheesy, saucy, and satisfying — but in portable, poppable form. They’re easy to make, freezer-friendly, and fun to share. Here’s why this recipe is a must-try:

• Completely dairy-free and vegan, yet rich and savory.
• Perfect as vegetarian recipes for family dinners or parties.
• Can be made gluten-free for inclusive entertaining.
• Ideal for meal prepping and quick reheating.
• A crowd-pleasing dish for both kids and adults.

If you’re hosting a get-together, these rolls pair perfectly with other appetizers like Snake Charmer’s Pretzels or Garlic Butter Corn with Melty Cheese.

What Are Savory Vegan Pizza Rolls?

Savory Vegan Pizza Rolls are plant-based, baked pinwheels made from pizza dough rolled with tomato sauce, herbs, vegan cheese, and vegetables. They’re similar to cinnamon rolls — but savory, cheesy, and packed with Italian-inspired flavors.

They’re a versatile twist on traditional pizza, making them a great vegan shareable dish for gatherings or potlucks. Think of them as a bite-sized pizza party — easy to serve, easy to love!

If you enjoy warm baked snacks, you might also love Cheesy Mashed Potato Puffs or Pumpkin Twists.

Ingredients for Savory Vegan Pizza Rolls

For the Dough:

• 2 ½ cups all-purpose flour (or gluten-free flour mix)
• 1 packet (7g) instant yeast
• ¾ cup warm water
• 2 tablespoons olive oil
• 1 teaspoon sugar
• ½ teaspoon salt

For the Filling:

• ½ cup vegan pizza or marinara sauce
• 1 cup shredded vegan mozzarella
• ¼ cup chopped bell peppers
• ¼ cup sliced olives
• ¼ cup diced onions
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder

For Brushing:

• 1 tablespoon olive oil
• ½ teaspoon Italian herbs

These ingredients can easily be customized to your preference. For a gluten-free and vegan appetizer, use gluten-free flour and double-check that your sauce and cheese are certified gluten-free.

If you’re exploring savory baking, you might also enjoy Cheesy Zucchini Bread or Cottage Cheese Flatbread.

Kitchen Tools You’ll Need for This Vegan Recipe

To make these pizza rolls, gather:

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rolling pin
• Baking tray lined with parchment paper
• Sharp knife or dough cutter
• Pastry brush

A stand mixer can make kneading easier, but a good old-fashioned hand mix works too!

How to Make Savory Vegan Pizza Rolls (Step-by-Step Instructions)

1. Activate the Yeast:
   In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy.
2. Make the Dough:
   Add flour, salt, and olive oil to the yeast mixture. Mix until combined, then knead until smooth. Cover and let rise for about an hour or until doubled in size.
3. Prepare the Filling:
   Mix your pizza sauce, oregano, and garlic powder. Set aside the chopped veggies and vegan cheese.
4. Roll It Out:
   Once risen, roll the dough into a rectangle (about ¼ inch thick). Spread the sauce evenly, then sprinkle your toppings and cheese.
5. Roll and Slice:
   Roll the dough tightly from one edge and cut into 1-inch slices using a sharp knife.
6. Bake:
   Arrange rolls on a parchment-lined tray, brush with olive oil and Italian herbs, and bake at 375°F (190°C) for 15–18 minutes, until golden brown.
7. Serve:
   Enjoy warm, served with vegan ranch, marinara sauce, or Sweet Chili Sauce.

If you like interactive recipes, these rolls are a fun vegetarian hosting idea where guests can customize their own fillings!

Save

Creative Vegan Meals: Ways to Customize Your Pizza Rolls

Want to make them your own? Try these ideas:

• Spicy Lovers: Add chili flakes or jalapeños.
• Cheesy Delight: Mix different vegan cheeses.
• Mediterranean Style: Add artichokes, sundried tomatoes, and spinach.
• Protein Boost: Add tofu crumbles or tempeh bacon.
• Breakfast Version: Fill with vegan scramble and veggies for a morning twist.

These creative vegan meals make it easy to cater to any crowd or craving.

Tips for Perfect Vegan Pizza Rolls Every Time

• Let the dough rise fully for soft, fluffy rolls.
• Avoid overfilling — too much sauce can cause sogginess.
• Brush olive oil before baking for extra crispness.
• Use parchment paper to prevent sticking.
• For a gluten-free version, handle the dough gently and bake slightly longer.

For other quick vegan recipes dinner ideas, check out Vegetarian Pasta Primavera or Crockpot Fajitas.

Vegetarian Savory Snacks for Hosting and Family Gatherings

These pizza rolls are the definition of vegetarian savoury snacks — easy to grab, share, and love. Serve them as:

• Appetizers before dinner
• Finger foods for game night
• After-school snacks for kids
• Brunch bites for a vegetarian hosting event

Pair with a light salad or roasted veggies for a wholesome snack spread.

Vegetarian Gluten-Free Party Food Variations

Want to make these vegetarian gluten-free party food friendly?

• Use gluten-free flour blend or pre-made GF pizza dough.
• Ensure your vegan cheese and sauce are gluten-free.
• Top with roasted veggies or caramelized onions for extra flavor.

They bake beautifully, making them one of the best gluten free and vegan appetizers for parties.

Vegan Shareable Dishes: Serving and Presentation Ideas

Presentation matters, especially when entertaining! Try these ideas:

• Serve rolls on a wooden board with dips like vegan ranch or pesto.
• Arrange in a spiral on a platter for visual appeal.
• Sprinkle fresh basil or parsley over the top.
• Offer individual dipping bowls for guests.

If you’re planning a party, pair these with Pumpkin Cheesecake Truffles for a sweet contrast.

Quick Vegan Recipes Dinner: Pairing Ideas

Turn your pizza rolls into a full meal with these easy pairings:

• Simple green salad with lemon vinaigrette.
• Roasted vegetables or soup.
• Vegan garlic bread or Cottage Cheese Flatbread.
• Chilled Lavender Lemonade for a refreshing drink.

Perfect for nights when you want quick vegan recipes dinner that still feel special.

Savory Vegan Baked Goods for Every Occasion

These pizza rolls join the ranks of savory vegan baked goods that never fail to impress. You can serve them at:

• Holiday dinners
• Potlucks
• Family brunches
• Office parties

Other favorites include Cheesy Zucchini Bread and Pumpkin Twists for seasonal flair.

Storage and Reheating Tips

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze before or after baking for up to 2 months.
• Reheat: Bake at 350°F (175°C) for 5–7 minutes to crisp them back up.

They’re perfect for meal prep — just grab, reheat, and enjoy!

Save

FAQs About Savory Vegan Pizza Rolls

1. Can I make these gluten-free?
Yes, use gluten-free flour or dough alternatives.

2. Can I air fry instead of bake?
Absolutely! Air fry at 370°F for about 10 minutes.

3. What’s the best vegan cheese for pizza rolls?
Look for meltable brands like Daiya, Violife, or Follow Your Heart.

4. Can I make these ahead for a party?
Yes! Prep and refrigerate unbaked rolls, then bake just before serving.

5. Can I freeze leftovers?
Yes, freeze and reheat in the oven for best results.

Conclusion: Why These Vegan Pizza Rolls Are a Must-Try

These Savory Vegan Pizza Rolls prove that plant-based cooking can be fun, delicious, and crowd-pleasing. They’re warm, cheesy, and satisfy that pizza craving in a snackable form. Whether you’re feeding a family or throwing a party, these rolls deliver big flavor with minimal effort.

From casual dinners to fancy gatherings, these rolls make the perfect vegan shareable dish that everyone will adore.

Print