Irresistible Sausage Stuffing Balls : Perfect for Thanksgiving and Game Day

If you’re on the hunt for a flavorful, make-ahead appetizer that satisfies both hearty cravings and holiday nostalgia, look no further than these Sausage Stuffing Balls. This recipe blends juicy sausage with herbed stuffing to create golden, bite-sized delights that are perfect for festive gatherings, potlucks, or cozy game-day snacking.

These sausage stuffing balls are ideal for anyone planning a Thanksgiving menu or needing a reliable recipe for party food that never disappoints. They’re easy to assemble, budget-friendly, and ready in under 30 minutes. Plus, they’re perfect to pair with other favorites from your kitchen, like this Garlic Butter Corn with Melty Cheese or a side of Cheesy Mashed Potato Puffs.

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What Are Sausage Stuffing Balls?

Sausage stuffing balls are savory appetizers made by combining ground sausage with pre-seasoned stuffing mix. Formed into small balls and baked until golden brown, they combine the best elements of traditional stuffing and meatballs. With crisp edges and a moist, herby center, they’re comforting and craveable.

These sausage balls aren’t just a holiday treat. They’re versatile enough to appear on your game-day menu or serve as a weeknight snack alongside dips, soups, or light salads like Cucumber Shrimp Salad.

Ingredients for Sausage Stuffing Balls

To get started, here’s what you’ll need:

• 1 pound (450g) ground pork sausage – You can use spicy or mild depending on your taste.
• 1 (6 oz / 170g) package dry corn bread stuffing mix – Choose your favorite brand.
• 1 ½ cups (360ml) water – Used to moisten the stuffing mix.
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried sage (optional) – For added earthy flavor.
• ¼ cup (30g) grated Parmesan cheese (optional) – Adds a savory boost.

This basic ingredient list can easily be expanded for flavor variations. If you enjoy recipes with a twist, you might also love these Cheese-Stuffed Mini Peppers as another appetizer option.

Kitchen Tools You’ll Need

Before you start prepping, make sure you have these tools on hand:

• Mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons
• Baking sheet
• Parchment paper or non-stick spray
• Optional: cookie scoop for uniform portions

For a festive touch during Halloween or Thanksgiving, consider serving them on themed platters alongside Pumpkin Twists.

How to Make Sausage Stuffing Balls

Step 1: Preheat the oven.
Set your oven to 375°F (190°C) and line your baking sheet with parchment paper or lightly spray with oil.

Step 2: Soak the stuffing mix.
In a large bowl, combine the stuffing mix with water and let it sit for 2–3 minutes so the breadcrumbs can absorb the moisture.

Step 3: Add sausage and herbs.
Mix in the ground sausage, parsley, sage, and Parmesan (if using). Use clean hands or a spoon to combine everything evenly.

Step 4: Shape the mixture.
Form into 1.5-inch balls and place them onto your baking sheet. You should get about 20–24 balls.

Step 5: Bake.
Bake for 18–20 minutes, or until the sausage is cooked through and the balls are golden brown. They should reach an internal temperature of 160°F (71°C).

Step 6: Serve warm.
Serve straight from the oven or transfer to a warming tray. Consider adding Cranberry Cream Cheese Dip on the side for a tangy contrast.

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Common Mistakes to Avoid

• Not soaking the stuffing mix properly: This can lead to dry, crumbly balls.
• Using low-fat sausage: The fat helps keep the balls moist and flavorful.
• Overmixing the ingredients: Gently mix to avoid dense texture.
• Baking too close together: Leave space on the tray to allow air to circulate for even browning.

For more baking-savvy tips, check out this recipe for Mini Pumpkin Bread with Cinnamon Swirl where proper batter mixing makes all the difference.

Serving and Presentation Tips

These sausage stuffing balls can be served in multiple creative ways:

• Use skewers or cocktail picks for easy party grabbing.
• Arrange in a circular platter around a bowl of dip.
• Serve on a bed of greens or alongside roasted veggies like Honey Glazed Carrots and Green Beans.
• Add edible garnishes such as fresh thyme or rosemary sprigs.

You can also place them next to other snackable favorites like Snake Charmers Pretzels for a kid-friendly table.

Recipe Variations and Fun Twists

• Spicy Sausage Balls: Use hot Italian sausage and red pepper flakes.
• Sweet and Savory: Add dried cranberries or apple chunks to the mix.
• Cheesy Delight: Mix in shredded cheddar or mozzarella for a melty center.
• Veggie-Packed: Include finely chopped mushrooms, spinach, or bell peppers.

Looking for another protein-packed variation? These Keto Meatball Parmesan Casseroles offer a hearty alternative.

How to Store and Reheat

Sausage stuffing balls store beautifully, making them great for meal prep or party planning.

In the refrigerator: Store in an airtight container for up to 4 days.

In the freezer: Lay on a tray to freeze individually, then transfer to a freezer bag for up to 3 months.

To reheat: Bake in a 350°F (175°C) oven for 10–12 minutes until hot. Avoid microwaving as it can make the exterior soggy.

For more freezer-friendly ideas, explore these Freezer Breakfast Sandwiches—a great prep-ahead breakfast option.

What to Serve With Sausage Stuffing Balls

Complete your meal or appetizer spread with these delicious pairings:

• Dipping sauces: Ranch, honey mustard, BBQ, or Sweet Chili Sauce.
• Vegetables: Roasted carrots, zucchini, or potatoes.
• Light salads: Try a refreshing Cucumber Dill Salad for a bright contrast.
• Savory starches: Pair with Scalloped Potatoes for comfort food heaven.

Want something sweet afterward? These Pumpkin Cheesecake Truffles are the perfect fall dessert.

Why They’re Perfect for Thanksgiving and Game Day

These sausage stuffing balls tick all the boxes:

• Festive flavors from the stuffing and sage.
• Bite-sized for easy serving and snacking.
• Simple to make in large batches, perfect for gatherings.
• Freezer-friendly, which means less stress on party day.

They also pair wonderfully with Thanksgiving classics like Stuffed Acorn Squash and balance nicely with lighter options like Vegetarian Pasta Primavera.

Expert Tips and Time-Saving Hacks

• Use a cookie scoop for even portioning and consistent cook times.
• Prep the mixture the night before and refrigerate until ready to bake.
• Double the batch and freeze half for unexpected guests.
• Add chopped onions or celery for a flavor boost, similar to the flavors in Grandma’s Macaroni Salad.

If you’re a breakfast lover, you’ll appreciate the convenience of make-ahead recipes like the Cinnamon Roll Breakfast Bake for mornings-after hosting.

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Frequently Asked Questions

Can I use turkey or chicken sausage?
Yes, but add a bit of oil or cheese to keep them moist.

Can I prepare them in advance?
Absolutely! Shape the balls ahead and refrigerate until you’re ready to bake.

Are these freezer-friendly?
Yes. You can freeze them either before or after baking.

Can I make this gluten-free?
Use a gluten-free stuffing mix, and be sure your sausage is also gluten-free.

What dip goes best with them?
We recommend Fruit Dip for something unexpected and slightly sweet, or a classic cranberry relish.

Final Thoughts

These Sausage Stuffing Balls are a must-try for anyone looking to impress during the holidays or game day. They’re satisfying, flavorful, and easy to adapt to suit your guests. From Thanksgiving tables to weekend tailgates, these little bites will always be a hit.

If you enjoyed this recipe, don’t forget to share it with friends and family—and subscribe to our blog for more comforting and creative recipes like Pumpkin Cottage Cheese Pancakes and Croissant Breakfast Boats.

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