Irresistibly Soft Sweetened Condensed Milk Snowballs You’ll Love

If you’re searching for the perfect soft, melt-in-your-mouth treat that’s easy to make and completely crowd-pleasing, these Sweetened Condensed Milk Snowballs are exactly what you need. With their delicate texture, buttery richness, and snowy powdered sugar finish, these little dessert bites are the definition of nostalgic comfort.

This recipe is a game-changer if you love dessert recipes with condensed milk. Whether you’re baking for a holiday party, a cookie exchange, or a sweet family treat, these snowballs deliver festive charm with minimal effort. Plus, they’re egg-free and beginner-friendly, making them a must-try for new bakers.

Want more sweet inspiration? Be sure to explore similar soft treats like these Pumpkin Truffles or the stunning Strawberry Cloud Cake after you try this recipe.

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What Are Sweetened Condensed Milk Snowballs?

Sweetened Condensed Milk Snowballs are soft, round cookies made from just a handful of ingredients: butter, flour, powdered sugar, and sweetened condensed milk. Once baked, they are rolled in powdered sugar, giving them the classic “snowball” look that makes them a favorite on holiday cookie trays.

These cookies are softer and more tender than traditional shortbread. Thanks to sweetened condensed milk, they have a slightly chewy texture and rich sweetness. If you’ve made no-bake desserts like No-Bake Pumpkin Pie Balls before, you’ll love how these baked snowballs still feel just as indulgent, but with a classic cookie structure.

Why You’ll Love These Condensed Milk Bites

There are so many reasons why this recipe will quickly become a staple in your kitchen:

• Simple ingredients you already have in your pantry
• Soft and chewy texture unlike crumbly snowballs
• Egg-free, making them allergy-friendly
• Perfect for make-ahead baking and edible gifts
• Versatile base that you can customize

Looking for other easy and portable treats? Don’t miss these Keto Peanut Butter Chocolate Fat Bombs for a healthier twist on bite-sized snacks.

Ingredients for Sweetened Condensed Milk Snowballs

To make about 24 cookies, gather the following:

• ½ cup (113g) salted butter, softened
• ¼ cup (30g) powdered sugar (plus more for coating)
• ¾ cup (210g) sweetened condensed milk
• 1 ½ cups (195g) all-purpose flour
• ½ teaspoon vanilla extract
• Optional: ¼ cup (30g) finely chopped nuts or mini chocolate chips

You can also try flavoring the dough with almond extract, lemon zest, or cinnamon for a creative variation, just like how Pumpkin Cheesecake Cookies play with unexpected, delicious flavors.

Essential Kitchen Tools You’ll Need

Before you start, make sure you have these kitchen tools on hand:

• Mixing bowls
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Silicone spatula
• Parchment paper or silicone baking mat
• Baking sheet
• Wire cooling rack
• Shallow bowl for powdered sugar

Keeping things organized will help ensure your snowballs turn out perfectly every time.

Step-by-Step Preparation Guide

1. Preheat Oven
Set your oven to 325°F (163°C). Line a baking sheet with parchment paper.

2. Cream Butter and Powdered Sugar
In a large bowl, cream the softened butter with ¼ cup powdered sugar until light and fluffy.

3. Mix in Sweetened Condensed Milk and Vanilla
Add sweetened condensed milk and vanilla extract, mixing until smooth and fully combined.

4. Add Flour
Gradually stir in the all-purpose flour until a soft dough forms. If you’re adding nuts or chocolate chips, fold them in gently at this stage.

5. Shape Dough Balls
Scoop the dough using a tablespoon or small cookie scoop and roll into balls.

6. Bake
Place the dough balls on your prepared baking sheet and bake for 15–18 minutes, or until the bottoms are lightly golden. The tops should remain pale.

7. Roll in Powdered Sugar
Allow the cookies to cool for about 5 minutes, then roll them in powdered sugar while still warm.

8. Cool and Re-Roll (Optional)
Place on a wire rack to cool completely. For extra snowy cookies, roll in powdered sugar once more before serving.

This step-by-step process ensures consistent results, just like when baking perfect Mini Pumpkin Bread with Cinnamon Swirl.

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Pro Tips for Baking With Sweetened Condensed Milk

Sweetened condensed milk is a magical ingredient in baking. Here’s how to make the most of it:

• Don’t substitute with evaporated milk—it won’t have the same sweetness or texture.
• If your dough feels too sticky to roll, chill it for 15–20 minutes.
• Use room temperature butter to cream easily and create a smooth dough.
• Don’t overmix once the flour is added; gentle mixing keeps cookies soft.

This versatile ingredient also shines in creamy recipes like Pumpkin Fluff Dip, which uses it for a sweet, velvety base.

Common Mistakes to Avoid

To get the perfect snowball cookie, avoid these common errors:

• Overbaking will result in dry cookies. Remove them once the bottoms are golden.
• Skipping the sugar coating will leave the cookies looking unfinished and less sweet.
• Using cold butter makes it difficult to cream properly, resulting in dense dough.

Taking a little extra care here makes a big difference—similar to ensuring your Apple Crisp with Oatmeal comes out with the perfect balance of soft and crunchy.

Delicious Variations and Flavor Ideas

Customize your snowballs with these tasty variations:

• Lemon Snowballs: Add lemon zest and juice to brighten the flavor.
• Coconut Snowballs: Roll finished cookies in shredded coconut instead of powdered sugar.
• Chocolate Coated: Dip half the cooled cookie in melted dark or white chocolate.
• Spiced Snowballs: Add cinnamon, cardamom, or pumpkin spice to the dough.

Inspired by the creativity of recipes like Pumpkin Cinnamon Rolls, there’s always room to experiment.

How to Store Your Snowball Cookies

Keep your cookies fresh and soft by storing them the right way:

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: They’ll last up to a week, but bring to room temp before serving.
• Freezer: Freeze in a single layer, then store in freezer-safe bags for up to 2 months.

They’re great for batch baking, just like Freezer Breakfast Sandwiches you can grab anytime.

Serving and Presentation Tips

Make these snowballs shine with simple presentation ideas:

• Serve in a holiday cookie tray with Cauldron Cookies for a magical vibe.
• Package in clear treat bags tied with ribbon for homemade gifts.
• Pair with a warm drink and fruit for an afternoon tea setting.

Snowballs look especially lovely alongside Mini Pancake Cereal or other small-sized delights.

What to Pair With Sweetened Condensed Milk Snowballs

Pair these soft sweet treats with:

• Warm tea or spiced milk
• Fresh berries or sliced apples
• Whipped cream for dipping

They complement cozy breakfasts or dessert spreads beautifully, just like Cinnamon Roll Breakfast Bake does.

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Frequently Asked Questions

Can I make these gluten-free?
Yes! Just use a 1:1 gluten-free flour blend that contains xanthan gum.

Why are my cookies dry?
You may have added too much flour or baked them too long. Measure carefully and watch the baking time.

Do I have to roll them twice in powdered sugar?
No, but double rolling gives them that beautiful snowy look and extra sweetness.

Can I use unsalted butter?
Yes. Just add a pinch (about ¼ teaspoon) of salt to the dough to balance the flavors.

Can I make these ahead of time?
Absolutely. These cookies store and freeze well, making them ideal for holiday prep.

Still have a sweet tooth? Try Cheesecake Stuffed Chocolate Chip Cookies for another ultra-decadent dessert idea.

Final Thoughts: Why These Snowballs Deserve a Spot in Your Recipe Box

Whether you’re baking for a special occasion or just want a cozy treat, Sweetened Condensed Milk Snowballs check every box: soft, sweet, easy, and endlessly customizable. They’re ideal for novice bakers and seasoned pros alike. And with the ability to add your own spin, they become more than just cookies—they become a tradition.

For more cozy seasonal baking, you might also love Pumpkin Dump Cake or the rich flavors in these Peach Cobbler Cheesecake Bars.

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