Irresistible Pumpkin Spice White Russian Mocktail : A Delightfully Cozy Fall Drink

When the leaves start to turn and the air gets crisp, there’s nothing better than curling up with a warm blanket and a seasonal drink in hand. Enter the Pumpkin Spice White Russian Mocktail—a family-friendly, non-alcoholic version of the classic creamy cocktail that delivers all the cozy flavors of fall, minus the booze.

Whether you’re hosting a fall brunch, a Thanksgiving gathering, or just want something fun and festive to sip on while watching the leaves fall, this spiced drink is the perfect seasonal addition. It’s rich, indulgent, and easy to make, making it ideal for both kids and adults.

Looking for more fall treats? You’ll also love our pumpkin cinnamon rolls or this crowd-favorite apple crisp with oatmeal for pairing.

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What Is a Pumpkin Spice White Russian Mocktail?

Traditionally, a White Russian is a creamy cocktail made with vodka, coffee liqueur, and cream. Our non-alcoholic version swaps out the alcohol and replaces it with bold, family-friendly flavors like cold brew coffee or espresso, warm pumpkin spice syrup, and creamy milk alternatives for a delicious and satisfying mocktail.

This Pumpkin Spice White Russian Mocktail is festive, rich, and tastes like fall in a glass. It’s part dessert, part beverage—like sipping a pumpkin pie milkshake with a hint of coffee and a lot of coziness.

It’s the perfect drink for those who love spiced drinks, creamy textures, and autumn-inspired ingredients, without needing any alcohol.

Why This Spiced Drink Is Perfect for Thanksgiving and Fall

Pumpkin spice is practically synonymous with fall. It evokes warmth, comfort, and holiday flavors that make us feel nostalgic and cozy. This drink takes all of that and elevates it into a creamy, sippable treat that’s perfect for:

• Thanksgiving brunch or dessert
• A special mocktail for guests who prefer not to drink
• A festive addition to your fall drink menu
• A kid-friendly treat for autumn evenings
• Cozy moments at home with a good book and fuzzy socks

For a full autumn spread, serve it alongside seasonal bakes like pumpkin baked oatmeal or pumpkin truffles.

Ingredients You’ll Need for a Pumpkin Spice White Russian Mocktail

Here’s everything you need to bring this creamy mocktail to life. It’s simple, quick, and uses pantry staples with just a touch of seasonal flair.

• 1/2 cup cold brew coffee or cooled brewed espresso
• 1/2 cup milk (dairy or non-dairy like oat, almond, or coconut)
• 2 tablespoons pumpkin spice syrup (store-bought or homemade)
• 1 tablespoon vanilla syrup or simple syrup (optional, for sweetness)
• Ice cubes

Optional Garnishes

• Whipped cream
• Ground cinnamon or pumpkin pie spice
• Cinnamon stick
• Star anise (for visual flair)

Don’t forget—this drink pairs beautifully with snacks like cheddar bay biscuits or sweets like chocolate chip pumpkin pancakes.

How to Make a Pumpkin Spice White Russian Step by Step

Step 1: Prepare Your Glass

Fill a short glass or rocks glass with ice. You can use clear ice cubes for a cleaner presentation.

Step 2: Pour the Coffee

Pour in your cold brew coffee or cooled espresso first. If you don’t want caffeine, opt for decaf or use a coffee alternative like roasted chicory or dandelion root tea.

Step 3: Add Pumpkin Spice Syrup

Add two tablespoons of pumpkin spice syrup to the coffee and stir well. This adds that signature autumn flavor.

Step 4: Pour in the Milk

Gently pour the milk over the back of a spoon into the glass to create a layered look. This makes the mocktail resemble the swirled appearance of a traditional White Russian.

Step 5: Garnish and Serve

Top with whipped cream and a dusting of cinnamon or pumpkin spice. Add a cinnamon stick or star anise for a festive finish.

This drink can also be served warm! Simply heat the milk and coffee gently in a saucepan, add the syrups, and whisk well before pouring into a heatproof mug.

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Best Garnishes and Presentation Ideas

Make your mocktail as beautiful as it is delicious. Here are some easy ways to elevate your drink:

• Add a swirl of whipped cream and dust with cinnamon or cocoa powder
• Use a cinnamon stick as a stirrer
• Rim the glass with cinnamon sugar for a donut-like touch
• Top with a marshmallow or mini pumpkin cookie for extra fall fun
• Serve with pumpkin-flavored breakfast items for a themed brunch

Variations and Customizations

There are endless ways to make this drink your own. Here are a few ideas:

Pumpkin Mocha White Russian Mocktail
Add a teaspoon of unsweetened cocoa powder or chocolate syrup for a mocha twist.

Pumpkin Chai White Russian
Swap the coffee for chilled chai tea for a spice-forward alternative.

Maple Pumpkin Spice Version
Add a splash of real maple syrup for deeper autumnal flavor.

Creamer Swap
Try coconut cream or sweetened condensed milk for a dessert-like experience.

Craving another cold-weather drink? Try lavender lemonade with warm spices for a surprising twist on tradition.

Tips for Mixing the Perfect Boozy-Free Fall Drink

• Use chilled ingredients to prevent ice from diluting the drink too fast
• Shake ingredients in a cocktail shaker for a frothy finish
• Stir gently when layering milk for the iconic swirled look
• Use non-dairy milk for a lighter option
• Sweeten to taste—start with less and add more if needed

Make a big batch and store in the fridge (without ice or whipped cream) for a ready-to-pour mocktail throughout the week.

When to Serve This Mocktail: Fall Parties, Thanksgiving, and More

This Pumpkin Spice White Russian Mocktail fits right into any cozy or festive occasion:

• Thanksgiving dinner or dessert hour
• Autumn-themed parties or potlucks
• Afternoon pick-me-ups during pumpkin season
• A brunch menu alongside croissant breakfast boats or pancake tacos
• An alternative to hot cocoa or cider on cold evenings

It’s also a fantastic option for guests who don’t drink alcohol or kids who want a fancy drink too!

Non-Alcoholic Version for Everyone to Enjoy

This drink is completely alcohol-free, making it safe for:

• Kids and teens
• Guests who are expecting
• People avoiding alcohol for health, religious, or personal reasons
• Office parties or school events with a fall theme

You can even make a “hot version” by combining warm milk, pumpkin spice syrup, and coffee, topped with whipped cream—perfect for fireside sipping.

Pairing Ideas: What to Serve with This Cocktail

This mocktail pairs wonderfully with both sweet and savory fall dishes. Consider:

• Pumpkin cottage cheese pancakes
• Mini pumpkin bread with cinnamon swirl
• Cheesy mashed potato puffs
• Pumpkin dump cake
• Crescent roll mummy hot dogs for a fun Halloween pairing

Its creamy texture and light spice also make it a great match for warm muffins, pastries, and cookies.

Common Mistakes to Avoid

• Don’t pour milk too quickly if layering—you’ll lose the beautiful swirl
• Avoid using hot coffee unless you’re making the warm version
• Don’t skip sweetener if using unsweetened milk—it can taste flat
• Be cautious with overly thin plant-based milks—they can water down the flavor
• Don’t let it sit too long with ice or it will dilute

For more foolproof fall recipes, check out the popular pumpkin cheesecake cookies or spooky ghost cookies.

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FAQs About Pumpkin Spice White Russian (Mocktail)

Can I make this dairy-free?
Yes! Use oat, almond, coconut, or soy milk. Coconut cream gives a rich, indulgent feel.

What if I don’t like coffee?
Swap the coffee with chai, black tea, or even chocolate milk.

Can I make this drink hot instead of iced?
Absolutely. Warm the milk and coffee together with the syrups, then pour into a mug.

Can I make it ahead of time?
Yes—combine all ingredients (except ice and toppings) and refrigerate. Shake before serving.

Can kids drink this?
Definitely. Use decaf coffee or a coffee alternative, and you’ve got a kid-safe fall mocktail.

Conclusion: A Festive and Family-Friendly Fall Favorite

The Pumpkin Spice White Russian Mocktail is a cozy, creamy, and completely alcohol-free drink that captures the magic of autumn in every sip. Whether you’re sipping it by the fire, serving it at Thanksgiving, or enjoying it with friends on a crisp afternoon, this delicious mocktail brings all the seasonal flavor without any of the alcohol.

Looking for more cozy, crowd-pleasing recipes? Be sure to try our pumpkin baked oatmeal, fruit dip, and banana zucchini muffins to round out your fall menu.

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