Bacon Cranberry Walnut Dip : The Ultimate Holiday Appetizer

Posted on October 8, 2025 ·

By Lyndy

cranberry walnut dip with cracker

The holidays call for festive food that’s flavorful, easy, and sure to impress — and this Bacon Cranberry Walnut Dip checks every box. It’s creamy, savory, slightly sweet, and packed with texture from crispy bacon and crunchy walnuts. Whether you’re hosting a large Christmas gathering or a cozy get-together, this dip is the kind of dish that disappears fast.

Perfect for spreading on crackers, pairing with fresh veggies, or serving as part of your appetizer board, this Cranberry Walnut Dip combines the best of sweet and salty. Think of it as comfort food dressed up for the holidays — a true showstopper for your next celebration.

If you love bold flavors and easy prep, you’ll also enjoy Cheese-Stuffed Mini Peppers or Snake Charmer’s Pretzels — two more irresistible small-bite options perfect for parties.

Why You’ll Love This Cranberry Walnut Dip

This Cranberry Bacon Dip brings together a delightful mix of flavors: tangy cranberry, rich cream cheese, savory bacon, and the nutty crunch of walnuts. It’s festive, flavorful, and perfect for all ages.

  • Simple to Make: Just mix, chill, and serve.
  • Crowd-Pleasing: Perfect for office potlucks, family dinners, or game-day spreads.
  • Festive Flavors: Cranberries add a holiday flair that fits perfectly with Christmas menus.
  • Versatile: Serve it warm or cold, as a spread or dip.

Much like Cranberry Cream Cheese Dip, it’s the kind of appetizer that effortlessly elevates any event.

Ingredients for Bacon Cranberry Walnut Dip

To make this delicious Canned Cranberry Dip, gather these simple ingredients:

  • 8 ounces (225g) cream cheese, softened
  • ½ cup (120ml) sour cream
  • 1 cup (240ml) canned whole berry cranberry sauce
  • ½ cup (60g) chopped walnuts, toasted
  • 6 slices cooked bacon, crumbled
  • 2 green onions, thinly sliced
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Optional for garnish: extra bacon crumbles, chopped parsley, or dried cranberries for added color and flavor.

This combination is both elegant and easy to prepare — ideal for Christmas Dinner Dips or casual winter parties.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Cook the bacon until crisp, then crumble it into small pieces. Toast walnuts in a dry skillet over medium heat for 2–3 minutes, stirring frequently to bring out their nutty aroma.

Step 2: Mix the Base

In a large bowl, combine softened cream cheese and sour cream until smooth. You can use a hand mixer or a sturdy spatula to ensure no lumps remain.

Step 3: Add Flavor

Stir in the canned cranberry sauce, garlic powder, salt, and pepper. Blend until the color is evenly pink and creamy.

Step 4: Add Texture

Fold in the bacon, walnuts, and green onions. Stir gently to distribute the mix-ins evenly.

Step 5: Chill and Serve

Refrigerate for at least 30 minutes before serving to allow the flavors to blend beautifully. Serve in a festive bowl topped with extra bacon bits or chopped dried cranberries for color.

For another stunning dip option, try Sweet Chili Sauce as a glaze or base for spicy-sweet variations.

Kitchen Tools You’ll Need

  • Mixing bowls (medium and large)
  • Hand mixer or spatula
  • Measuring cups and spoons
  • Skillet (for toasting walnuts and cooking bacon)
  • Serving dish or dip bowl
  • Spreader knife or small spoon for serving

Having the right tools on hand makes prep fast and cleanup easy — just like when making Cheddar Bay Biscuits or Cottage Cheese Flatbread for your table.

Tips for the Perfect Cranberry Bacon Dip

  1. Use quality bacon: Thick-cut bacon offers the best crunch.
  2. Don’t skip toasting the walnuts: It enhances their flavor and adds depth.
  3. Serve at the right temperature: Slightly chilled is perfect for spreading.
  4. Adjust sweetness: If you prefer less sweetness, use half the cranberry sauce.
  5. Add herbs: Fresh rosemary or thyme adds an aromatic touch for Christmas flair.

Want more flavor-packed bites? Try Mini Halloween Pizzas for a fun, savory twist at gatherings.

Common Mistakes to Avoid

  • Using cold cream cheese: It won’t blend smoothly.
  • Overmixing the dip: You’ll lose that chunky, rustic texture.
  • Adding hot bacon directly: Wait for it to cool slightly to avoid melting the base.
  • Skipping the chill time: The flavor improves after resting.

These small tweaks can make your Walnut Appetizer truly restaurant-worthy.

Make-Ahead and Storage Instructions

Make Ahead: This dip can be prepared up to 24 hours in advance. Store in the fridge covered with plastic wrap until ready to serve.

Refrigerate: Keep leftovers in an airtight container for up to 3 days.

Freezing: Not recommended due to the creamy texture, but you can freeze cooked bacon and walnuts separately for quicker prep later.

This same approach works well for make-ahead recipes like Pumpkin Cheesecake Cookies or Pumpkin Cheesecake Truffles — perfect for saving time during busy holiday cooking.

Serving Ideas for Bacon Dip for Crackers

Serve this Bacon Cranberry Walnut Dip as a centerpiece surrounded by an assortment of dippers such as:

  • Butter crackers or whole-grain crisps
  • Fresh celery, carrot sticks, or cucumber slices
  • Sliced baguette or toasted gluten-free bread
  • Pita chips or pretzel crisps

It pairs beautifully with a light drink like Lavender Lemonade or a refreshing Pumpkin Spice Cold Brew for a non-alcoholic holiday pairing.

Creative Twists and Substitutions

  • Nut-Free: Replace walnuts with sunflower seeds or omit entirely.
  • Spicy Touch: Add a pinch of chili flakes or a swirl of Sweet Chili Sauce for a zesty balance.
  • Cheesy Upgrade: Mix in shredded mozzarella or cheddar for extra indulgence.
  • Cranberry Upgrade: Add dried cranberries for a chewy contrast to the creamy dip.
  • Warm Version: Bake the dip at 350°F (175°C) for 15 minutes until bubbly and serve warm.

If you love experimenting with flavors, you might also enjoy Crockpot Taco Dip — another crowd-pleasing party dish.

Pairing Suggestions for Christmas Dinner Dips

This dip complements any festive spread, making it perfect alongside:

Its creamy richness makes it a great addition to any Small Party Appetizers Simple collection.

How to Turn This into a Walnut Appetizer Board

Elevate your dip by creating a full appetizer board. Arrange:

  • A central bowl of Bacon Cranberry Walnut Dip
  • Assorted crackers and bread slices
  • Fresh fruits like apple wedges or grapes
  • Small cheese cubes or dairy-free alternatives
  • Nuts, olives, and herb sprigs for decoration

It’s a beautiful, balanced board that feels festive and indulgent without being fussy.

Other Cranberry Dishes to Try

If you love cranberry-based dishes, don’t miss these creative recipes:

These Cranberry Dishes will make your entire menu feel cohesive and festive.

FAQs: Recipes Using Dried Cranberries

Can I use dried cranberries instead of canned?
Yes, rehydrate them in warm water for 10 minutes, then blend into the dip for extra texture.

Is this dip suitable for gluten-free guests?
Absolutely! Just serve with gluten-free crackers or veggies.

Can I make it dairy-free?
Use vegan cream cheese and coconut yogurt instead of sour cream.

Can I serve it warm?
Yes! Bake it until warm and bubbly for a cozier version.

What other nuts work well?
Pecans or almonds make great substitutes if you don’t have walnuts.

Final Thoughts

The Bacon Cranberry Walnut Dip is the ultimate combination of creamy, savory, and sweet — a dish that captures the essence of festive gatherings. Whether you serve it at Christmas dinner, as part of a party board, or during a family movie night, it’s sure to become a repeat favorite.

For more party-perfect recipes, explore Cheese-Stuffed Mini Peppers and Mini Halloween Pizzas — each designed to make entertaining effortless and delicious.

So, grab your crackers, gather your friends, and watch this dip disappear in minutes!

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Creamy Cranberry Walnut Dip: The Perfect Sweet and Savory Holiday Appetizer


  • Author: Lyndy
  • Total Time: 15 minutes
  • Yield: 1012 servings 1x

Description

This Creamy Cranberry Walnut Dip is the ultimate sweet and savory holiday appetizer! Blending tangy cranberries, smoky bacon, and crunchy walnuts in a creamy cheese base, it’s the perfect make-ahead dip for Christmas parties and gatherings. Serve it chilled or warm with crackers, crostini, or apple slices for a crowd-pleasing festive treat.


Ingredients

Scale
  • 8 ounces (225g) cream cheese, softened
  • 1/2 cup (120ml) sour cream or plain Greek yogurt
  • 1/2 cup (120ml) mayonnaise
  • 1 cup (100g) dried cranberries (or chopped canned cranberry sauce)
  • 1/2 cup (60g) chopped toasted walnuts
  • 6 slices bacon, cooked and crumbled
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 green onions, finely sliced
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the base: In a mixing bowl, combine cream cheese, sour cream, and mayonnaise. Stir or beat until smooth and creamy.
  2. Season: Add garlic powder, onion powder, salt, and pepper. Mix well to incorporate flavors.
  3. Add mix-ins: Gently fold in dried cranberries, toasted walnuts, and crumbled bacon until evenly distributed.
  4. Freshen it up: Stir in half the sliced green onions for color and texture.
  5. Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld.
  6. Serve: Transfer to a serving bowl, garnish with remaining green onions and parsley, and enjoy with crackers or sliced fruit.

Notes

  • Use room-temperature cream cheese for a smoother texture.
  • Toast the walnuts to enhance their nutty aroma.
  • Chill before serving for the best flavor blend.
  • For a vegetarian version, omit bacon or use smoky paprika for flavor.
  • This dip can be served warm—bake at 350°F (175°C) for 10–15 minutes until bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Holiday, Dip
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 180
  • Sugar: 5g
  • Sodium: 210mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: Cranberry Walnut Dip, Bacon Cranberry Dip, Holiday Appetizer, Cream Cheese Dip, Christmas Dinner Dips, Small Party Appetizers, Sweet and Savory Dips, Easy Holiday Recipes, Cranberry Appetizer Recipes

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