Pumpkin Sage & Mushroom Tart Recipe : A Savory Fall Pie You’ll Love

As soon as the leaves turn golden and the air fills with the scent of roasted vegetables and herbs, there’s one dish that perfectly captures the essence of autumn — the Pumpkin Sage & Mushroom Tart. This comforting savory pumpkin pie brings together the earthiness of mushrooms, the sweetness of roasted pumpkin, and the aromatic touch of sage, all baked into a buttery tart crust.

Ideal for holiday dinners, cozy weekend lunches, or elegant fall gatherings, this tart strikes the perfect balance between rustic and refined. Whether you serve it as a main course with salad or slice it into small portions for an appetizer, it’s sure to become one of your favorite autumn recipes.

If you adore fall comfort food, you might also love these savory dishes like Garlic Parmesan Chicken Skewers or Garlic Herb Roasted Potatoes, Carrots, and Zucchini — they pair beautifully with this tart!

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Why This Savory Pumpkin Tart Is the Perfect Fall Dish

Pumpkin is often associated with sweet pies, muffins, and spiced lattes, but its natural creaminess and subtle sweetness make it just as delightful in savory recipes. This Pumpkin Sage & Mushroom Tart highlights how versatile pumpkin can be.

Here’s why it’s a must-try:

• Combines rich, roasted pumpkin with earthy mushrooms and aromatic sage.
• Features a flaky, golden crust that’s as buttery as it is tender.
• Works beautifully as a fall tart, a savory cake recipe, or even a Thanksgiving side dish.
• Easy to make ahead — it tastes even better the next day.
• Stunning presentation for dinner parties and holiday buffets.

If you’re looking for more fall flavors, try this cozy Pumpkin Chicken Chili or vegetarian comfort dishes like Vegetable Casserole.

Ingredients for Pumpkin Sage & Mushroom Tart

You’ll need simple yet flavorful ingredients to make this savory pumpkin tart:

For the Tart Crust:

• 1 ¼ cups (160g) all-purpose flour
• ½ cup (115g) cold butter, cubed
• ¼ teaspoon salt
• 2–3 tablespoons cold water

For the Filling:

• 1 ½ cups (340g) pumpkin purée (homemade or canned, unsweetened)
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cups (200g) mushrooms, sliced (cremini or button mushrooms work well)
• 2 cloves garlic, minced
• ½ teaspoon ground nutmeg
• 1 teaspoon fresh sage, finely chopped (or ½ teaspoon dried)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 eggs
• ½ cup (120ml) heavy cream
• ¼ cup grated Parmesan cheese
• Optional: ¼ cup crumbled goat cheese or feta for topping

Looking for other savory bakes? Try these wholesome recipes like Cottage Cheese Flatbread or Garlic Parmesan Focaccia Bread.

How to Make the Perfect Savory Pumpkin Tart (Step-by-Step)

Step 1: Prepare the Crust
In a large bowl, mix flour and salt. Add cold butter and use your fingertips or a pastry cutter to work it into the flour until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, until the dough just comes together. Form into a disk, wrap in plastic wrap, and chill for 30 minutes.

Step 2: Roll Out the Dough
Preheat the oven to 375°F (190°C). On a floured surface, roll out the dough to fit a 9-inch tart pan. Press it gently into the pan and trim any excess. Prick the base with a fork.

Step 3: Blind Bake the Crust
Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, remove the weights, and bake for another 5 minutes until lightly golden. Set aside to cool slightly.

Step 4: Make the Filling
In a skillet, heat olive oil over medium heat. Add the onion and sauté until soft. Add mushrooms and cook until golden and moisture evaporates. Stir in garlic, sage, nutmeg, salt, and pepper. Remove from heat and let cool slightly.

Step 5: Combine Pumpkin Mixture
In a bowl, whisk pumpkin purée, eggs, cream, and Parmesan until smooth. Fold in the mushroom mixture.

Step 6: Assemble the Tart
Pour the filling into the pre-baked tart shell and smooth the top. If desired, crumble goat cheese or feta over the surface for an extra layer of flavor.

Step 7: Bake and Serve
Bake for 30–35 minutes, or until the center is set and the edges are golden. Let cool for at least 10 minutes before slicing.

If you enjoy savory pastries, you might also love these Cheese-Stuffed Mini Peppers for an easy party appetizer.

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Kitchen Equipment You’ll Need for This Fall Tart

• Mixing bowls
• Rolling pin
• 9-inch tart pan (removable bottom preferred)
• Skillet
• Whisk
• Baking weights or beans
• Spatula and wooden spoon

For other cozy fall kitchen projects, try baking Pumpkin Baked Oatmeal or Pumpkin Twists with these same essential tools.

Tips for a Flaky, Buttery Tart Crust

• Use cold butter and water. Keeping ingredients chilled ensures flakiness.
• Don’t overwork the dough. Handle lightly for a tender crust.
• Blind bake the shell to avoid soggy bottoms.
• Add a pinch of Parmesan to the crust for extra flavor in savory tarts.
• Cool before filling. Prevents the base from absorbing moisture from the filling.

For a unique twist on classic pastry, check out these Filipino Spanish Breads — soft, buttery, and delightfully aromatic.

Savory Variations: From Mushroom Tart to Fall Pies Recipes

This versatile recipe can be adapted in many delicious ways:

• Spinach & Pumpkin Tart: Add sautéed spinach to the filling.
• Caramelized Onion Tart: Swap mushrooms for slow-cooked onions.
• Savory Pumpkin Pie: Add extra cream and bake in a pie dish for a rustic version.
• Mini Tarts: Make bite-sized versions for appetizers or brunch buffets.
• Vegan Option: Replace eggs with a flaxseed mixture and use coconut cream instead of dairy.

You can even turn this into a rustic fall pie recipe by using a puff pastry base — perfect for quick entertaining.

If you love experimenting, try other savory bakes like Vegetarian Pasta Primavera for a colorful dinner option.

Common Mistakes to Avoid When Making Savory Pumpkin Pies

• Skipping the blind bake: This can lead to soggy crusts.
• Overfilling the tart shell: The filling may overflow during baking.
• Not pre-cooking mushrooms: They’ll release moisture and make the tart watery.
• Using pumpkin pie filling: It’s too sweet for savory recipes.
• Cutting too soon: Let it rest before slicing for a clean presentation.

For another elegant bake that rewards patience and precision, try Cheesy Root Vegetable Gratin — the ultimate side dish for fall gatherings.

Serving Suggestions for Your Pumpkin Sage & Mushroom Tart

This tart can be served warm or at room temperature. Pair it with:

• A simple arugula salad with balsamic dressing.
• Roasted vegetables like Honey Glazed Carrots and Green Beans.
• A creamy soup such as Creamy Mushroom Soup.
• Fresh bread like Cottage Cheese Flatbread.

For a stunning presentation, garnish with fresh sage leaves and a sprinkle of grated Parmesan.

How to Store and Reheat Savory Pumpkin Tart

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Wrap tightly and freeze for up to 2 months.
• Reheat: Warm in the oven at 350°F (175°C) for 10–12 minutes, or until heated through.

To keep your fall menu balanced, pair this tart with lighter dishes like Cucumber Dill Salad.

Perfect Pairings for Fall – Drinks, Soups, and Sides

A savory tart deserves cozy companions:

• Drinks: Pair with warm apple cider or Lavender Lemonade.
• Soups: Creamy tomato soup, roasted butternut squash soup, or a hearty lentil stew.
• Sides: Garlicky Kale with White Beans and Lemon adds a fresh, healthy touch.

Creative Ways to Serve Savory Pumpkin Tart for the Holidays

• Cut into squares and serve as Thanksgiving appetizers.
• Top with caramelized onions and microgreens for a brunch tart.
• Serve alongside roasted turkey or Baked Chicken Legs for a complete fall feast.
• Turn leftovers into a savory breakfast, topped with a fried egg.

This dish also makes a beautiful vegetarian centerpiece for your holiday table.

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FAQs About Pumpkin Sage & Mushroom Tart Recipe

Can I use puff pastry instead of making the crust?
Yes! Puff pastry works beautifully and saves time.

Can I make this tart ahead of time?
Absolutely — bake it a day in advance and reheat before serving.

What kind of mushrooms are best?
Cremini, button, or wild mushrooms all add wonderful depth of flavor.

Can I make it dairy-free?
Yes. Use coconut cream and olive oil in place of butter and heavy cream.

Can I add cheese to the filling?
Definitely! Parmesan, goat cheese, or Gruyère add amazing flavor.

Final Thoughts + Share & Subscribe CTA

This Pumpkin Sage & Mushroom Tart Recipe captures everything we love about fall — comfort, flavor, and beauty in every bite. Whether you serve it as a main course, side dish, or festive appetizer, it’s a savory showstopper that celebrates the best of autumn recipes.

If you loved this recipe, please share it with your friends and family and subscribe to our blog for more fall favorites like Pumpkin Twists, Vegetable Casserole, and Pumpkin Cheesecake Cookies.

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