Frosted Christmas Brownies : Festive, Fun, and Delicious Holiday Treats

There’s something undeniably magical about holiday baking — the sweet aroma of chocolate, the sparkle of frosting, and the laughter of loved ones gathered in the kitchen. Among the most joyful recipes to make this season are Frosted Christmas Brownies, rich, fudgy chocolate squares transformed into festive Christmas Tree Brownies decorated with colorful icing, candy ornaments, and edible glitter.

Whether you’re hosting Christmas dinner or planning a dessert table for friends, these brownies add charm and joy to any celebration. They’re simple, creative, and perfect for kids to decorate, making them one of the most delightful easy dessert recipes for Christmas.

Save

Why You’ll Love These Christmas Tree Brownies

These aren’t just any brownies — they’re your holiday dessert hero. Here’s why they’ll quickly become your new seasonal tradition:

• Easy and festive: Minimal effort, maximum wow factor.
• Family-friendly: Perfect for baking and decorating with children.
• Versatile: Ideal for parties, gifts, or as a fun addition to cookie trays.
• Rich and indulgent: Classic fudgy brownies topped with creamy frosting.
• Visually stunning: Turned into edible Christmas trees that bring color and cheer to your dessert table.

Just like Lyndy’s Pumpkin Cheesecake Cookies or Mini Pumpkin Pie Cups, these brownies combine creativity with comfort — and they’re as fun to make as they are to eat.

The Inspiration Behind These Frosted Christmas Brownies

Holiday desserts are about joy, imagination, and a little sparkle. These Frosted Christmas Brownies were inspired by classic Christmas Tree Cake Dessert Ideas, where simple shapes and colorful frosting transform an everyday treat into a magical holiday masterpiece.

Think of them as part Christmas Tree Cake on a Festive Plate and part Christmas-Themed Cake with Santa and Tree. Each brownie is decorated to resemble a mini tree, complete with icing garlands, candy ornaments, and a star on top — perfect for creating a Christmas Tree Cupcake Platter or dessert tray.

If you love decorating Christmas Tree-Shaped Cookies on a Tray, you’ll adore how easy these brownies are to personalize.

Ingredients You’ll Need for Frosted Christmas Brownies

To create these joyful brownies, gather the following ingredients:

For the Brownies:

• 1 cup (225g) unsalted butter
• 8 oz (225g) semisweet chocolate, chopped
• 1 ½ cups (300g) granulated sugar
• ½ cup (100g) brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (125g) all-purpose flour
• ½ cup (60g) unsweetened cocoa powder
• ½ teaspoon salt

For the Frosting:

• 1 cup (230g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 2 tablespoons milk or cream
• 1 teaspoon vanilla extract
• Green food coloring (for Christmas trees)

For Decoration:

• Assorted holiday sprinkles
• Mini M&Ms or candy pearls
• Edible glitter or gold stars
• Pretzel sticks (for tree trunks)

Optional additions:

• Crushed peppermint candy for extra holiday flavor
• White chocolate drizzle for a snowy effect

Each ingredient contributes to the rich, moist texture and playful look that make these Christmas Brownies an instant holiday hit.

Kitchen Tools and Equipment

You’ll only need basic baking tools for this recipe:

• 9×13-inch baking pan
• Parchment paper
• Mixing bowls and whisk
• Electric mixer
• Spatula
• Cooling rack
• Piping bags or ziplock bags for decorating

For a holiday-ready dessert spread, pair these brownies with Lyndy’s Muffin Tin Mini Apple Pies or Pumpkin Truffles — both easy, bite-sized additions to your Christmas menu.

How to Make Frosted Christmas Brownies (Step by Step)

Here’s how to turn your kitchen into Santa’s sweetest workshop:

1. Preheat and prep:
   • Preheat your oven to 350°F (175°C).
   • Line a 9×13-inch baking pan with parchment paper, leaving overhang for easy lifting.
2. Melt chocolate and butter:
   • In a saucepan, melt butter and chopped chocolate together over low heat. Stir until smooth, then let cool slightly.
3. Mix wet ingredients:
   • In a large bowl, whisk sugars, eggs, and vanilla until combined. Add melted chocolate mixture and stir until glossy.
4. Add dry ingredients:
   • Sift in flour, cocoa powder, and salt. Fold gently until no streaks remain.
5. Bake the brownies:
   • Pour batter into the prepared pan. Bake for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
   • Cool completely before cutting.
6. Prepare frosting:
   • Beat butter until light and creamy. Gradually add powdered sugar, milk, and vanilla until smooth. Tint with green food coloring.
7. Cut and decorate:
   • Cut brownies into triangles (like tree shapes). Insert pretzel sticks at the base for trunks. Pipe frosting in zigzag patterns to resemble branches.
   • Decorate with candy ornaments, stars, and edible glitter.

And there you have it — edible Christmas trees that are as charming as they are chocolatey.

Save

Decorating Your Christmas Tree Brownies

This is where the fun begins! Here are some Christmas Tree Cake Dessert Ideas to inspire your decorating:

• Classic Tree: Pipe green frosting in layers, add red and gold sprinkles, and top with a yellow candy star.
• Snowy Tree: Use white frosting and sprinkle shredded coconut for a frosted effect.
• Santa’s Forest: Arrange multiple brownies on a platter with mini Santa decorations for a Christmas-themed cake with Santa and tree.
• Cupcake Platter: Combine brownies and cupcakes for a whimsical Christmas Tree Cupcake Platter.

To serve, place your Christmas Tree Brownies on a festive plate for that picture-perfect holiday moment.

Creative Variations and Holiday Dessert Ideas

If you want to mix it up, here are more creative spins:

• Peppermint Brownies: Add crushed candy canes to the batter or frosting.
• Salted Caramel Drizzle: Drizzle caramel over frosted brownies for a sweet-salty touch.
• White Chocolate Trees: Frost with white icing and add red sprinkles for a snowy aesthetic.
• Nutty Delight: Add walnuts or pecans for crunch and depth.

These easy tweaks make your brownies perfect for all holiday occasions — from casual gatherings to formal hosting Christmas dinner menus.

Easy Dessert Recipes for Christmas Parties

In the flurry of Christmas prep, quick desserts are a lifesaver. These brownies belong at the top of your list for easy dessert recipes Christmas because:

• They can be baked in advance.
• They require simple pantry ingredients.
• They serve as edible gifts wrapped in cellophane bags.
• They look stunning on dessert tables or cookie platters.

They’re also an ideal choice for potlucks, bake sales, and family movie nights — especially when served alongside Lyndy’s Chocolate Chip Pumpkin Pancakes or Apple Crisp with Oatmeal.

Hosting Christmas Dinner? Here’s Why These Brownies Are Perfect

When you’re hosting Christmas dinner, the key is balancing delicious food with easy execution. Frosted Christmas Brownies check all the boxes:

• Make-ahead friendly: Bake and freeze, then thaw and decorate before serving.
• Kid-approved: Sweet, colorful, and fun to eat.
• Customizable: Match frosting colors to your table theme.
• Portable: Ideal for dessert platters and holiday gift boxes.

They’re the kind of dessert that spark conversations and smiles — an essential element of any festive gathering.

Storage, Make-Ahead, and Freezing Tips

To keep your brownies fresh and fudgy:

• Room temperature: Store unfrosted brownies in an airtight container for up to 3 days.
• Refrigerate: Frosted brownies keep for 5 days in the fridge.
• Freeze: Wrap individually and freeze up to 2 months. Thaw in the fridge before decorating.

Common Mistakes to Avoid When Baking Christmas Brownies

Even simple desserts benefit from a few pro tips:

1. Overbaking: Leads to dry brownies. Check early for doneness.
2. Overmixing: Makes brownies dense. Mix just until combined.
3. Cutting too soon: Wait until brownies are fully cool for clean edges.
4. Thick frosting: Add milk one teaspoon at a time for smooth spreading.
5. Decorating while warm: Always cool completely before frosting to prevent melting.

Follow these, and your Christmas Brownies will look and taste bakery-perfect.

Serving and Presentation Ideas

Presentation turns simple brownies into showpieces. Try these ideas:

• Arrange brownies in the shape of a Christmas tree on a large board and decorate with lights or candy garlands.
• Serve each Christmas Tree Cake on a Festive Plate with a swirl of whipped cream and a sprinkle of cocoa powder.
• Combine with Christmas Tree-Shaped Cookies on Tray for variety.
• Build a dessert centerpiece with Christmas-themed cake with Santa and tree décor around the brownies.

These creative setups make your brownies the highlight of any dessert table.

Save

FAQs About Frosted Christmas Brownies and Holiday Baking

1. Can I use boxed brownie mix?
Yes — it’s a great shortcut. Just add extra cocoa or espresso powder for richer flavor.

2. How do I get clean cuts?
Chill brownies before cutting and wipe the knife between slices.

3. Can I make them gluten-free?
Use a 1:1 gluten-free flour blend.

4. How can I make vegan brownies?
Substitute butter with coconut oil and eggs with flax eggs.

5. Can kids help decorate?
Absolutely! It’s one of the best family-friendly Christmas Tree Cake Dessert Ideas.

Final Thoughts and Call to Action

These Frosted Christmas Brownies are more than just a dessert — they’re a holiday activity, a centerpiece, and a delicious memory waiting to happen. Their fudgy texture and playful decorations make them a hit with guests of all ages, from kids to grandparents.

Whether you’re crafting a Christmas Tree Cake on a Festive Plate or building a full Christmas Tree Cupcake Platter, these brownies are guaranteed to brighten your table and your spirits.

For more cozy and creative desserts, explore Lyndy’s Pumpkin Twists and Apple Pie Dip with Cinnamon Sugar Chips. Both pair perfectly with your holiday menu and are sure to impress guests during the festive season.

Don’t forget to share this recipe, tag your creations, and subscribe to the blog for more easy dessert recipes Christmas — because no holiday is complete without a little extra sweetness!

Print