Irresistibly Moist Cranberry Snack Cake That’ll Steal the Show

If you’re searching for a holiday dessert that’s easy, flavorful, and guaranteed to impress, this Cranberry Snack Cake is just the treat for you. It’s the kind of recipe that feels both nostalgic and fresh—bursting with tart cranberries nestled in a moist, buttery cake. Whether you’re making dessert for a cozy gathering or prepping ahead for the week, this cake delivers every time.

Much like the festive charm of these Pumpkin Twists, the cranberry snack cake brings holiday cheer and comforting flavors together in one pan.

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Why You’ll Love This Cranberry Snack Cake Recipe

This snack cake is a wonderful balance of tart, sweet, and fluffy. It’s simple enough for beginner bakers but delivers results like a bakery-quality dessert.

You’ll love it because:

• It comes together in one bowl with pantry staples
• It’s a fantastic way to use fresh or frozen cranberries
• The top bakes into a golden, sugary crust
• It’s great warm, room temp, or chilled
• You can serve it for dessert, brunch, or an anytime snack

Need something similar but with a spooky twist? Try this fun Halloween Brownie next time!

Ingredients for Cranberry Snack Cake

You don’t need anything fancy—just a few key ingredients:

• ½ cup (1 stick) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon orange zest (optional)
• 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• ½ cup (120ml) buttermilk
• 2½ cups fresh cranberries (or frozen, unthawed)
• 1 tablespoon sugar for sprinkling on top

Want something fruity but creamy? Try this festive Cranberry Cream Cheese Dip.

Kitchen Equipment You’ll Need

Before starting, make sure you have the following:

• Mixing bowls
• Hand or stand mixer
• 8×8-inch baking pan
• Spatula
• Measuring cups and spoons
• Zester (if using orange zest)
• Cooling rack
• Parchment paper (optional for easy cleanup)

How to Make Cranberry Snack Cake – Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch pan or line with parchment.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well. Mix in the vanilla and orange zest.
4. In a separate bowl, whisk the flour, baking powder, and salt.
5. Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the flour.
6. Gently fold in the cranberries.
7. Spread the batter into the pan and sprinkle the remaining tablespoon of sugar on top.
8. Bake for 40–45 minutes or until golden and a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

This method is as easy as the process behind these cozy Cinnamon Roll Breakfast Bake and Pumpkin Baked Oatmeal recipes.

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Tips for the Perfect Cranberry Snack Cake Texture

• Room temperature ingredients create a smoother batter.
• Don’t overmix—just fold until combined.
• Use orange zest to balance the tart cranberries.
• Want extra fluff? Beat the butter and sugar well at the start.

Want a similar cozy treat? These Pumpkin Cheesecake Cookies are just as indulgent!

Cranberry Snack Cake Variations to Try

Once you’ve mastered the original, play around with variations:

• Make a Cranberry Dump Cake by layering cake mix, cranberries, and butter
• Add a diced apple for an Easy Cranberry and Apple Cake version
• Bake in a bundt pan for an Almost-Famous Cranberry Bundt Cake
• Swap the pan for a muffin tin for individual servings

Looking for other festive treats? These Strawberry Cloud Cake and Pumpkin Dump Cake are must-tries.

Common Mistakes to Avoid

• Don’t thaw frozen cranberries—they’ll release too much water.
• Avoid overmixing, which can toughen your cake.
• Be sure to bake long enough for the top to set without overbaking.
• Don’t skimp on the sugar topping—it gives the signature crust.

If you’ve ever had baking challenges with cakes, consider testing simpler options like these Mini Pancake Cereal for practice.

Serving & Presentation Ideas

Dress up your cranberry snack cake in creative ways:

• Dust with powdered sugar for a snowy finish
• Top with whipped cream or Greek yogurt
• Serve warm with vanilla ice cream
• Cut into cubes and serve as cake bites for brunch

For another elegant option, check out this Mini Pumpkin Bread with Cinnamon Swirl.

How to Store and Freeze Cranberry Snack Cake

To store leftovers, keep the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

To freeze, wrap individual slices in plastic and foil. Store in a freezer-safe bag for up to 3 months. Thaw in the fridge or microwave lightly before serving.

If you’re a fan of meal-prepping desserts, try these Freezer Breakfast Sandwiches to round out your make-ahead menu.

What to Serve With Cranberry Snack Cake

Pair your cake with:

• Spiced chai or a Lavender Lemonade
• A scoop of plain yogurt and a drizzle of honey
• Sliced apples or a side of Fruit Dip

It also fits beautifully on a holiday dessert table with treats like Pumpkin Cheesecake Truffles or Apple Fritter Donuts.

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Cranberry Snack Cake FAQs

Can I use dried cranberries?
Yes, soak them in warm water or orange juice for 10 minutes first.

Can I double the recipe?
Absolutely—use a 9×13 pan and bake for 50–55 minutes.

What’s the best sugar for topping?
Coarse sugar like turbinado creates a nice crunch.

Is this cake freezer-friendly?
Yes! Wrap tightly and freeze for up to 3 months.

Can I make it dairy-free?
Yes, use vegan butter and almond milk with lemon juice to mimic buttermilk.

Looking for dairy-free treats? Check out these Keto Peanut Butter Chocolate Fat Bombs for a low-carb indulgence.

Final Thoughts: Why This Cranberry Snack Cake Belongs in Your Recipe Box

There’s a reason this Cranberry Snack Cake has become a staple in so many homes. It’s easy to prepare, uses seasonal ingredients, and is endlessly satisfying. With its golden crust, tart cranberry bursts, and rich buttery flavor, it’s a treat you’ll crave all year round.

Add it to your rotation alongside festive treats like Halloween Snack Mix, Pumpkin Cinnamon Rolls, or Apple Pie Dip with Cinnamon Sugar Chips.

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