Brown Butter and Thyme Potato Torte : A Crispy, Buttery Delight

If you love crispy, golden-brown potatoes, then this Brown Butter and Thyme Potato Torte is the perfect recipe for you! Made with thinly sliced potatoes, rich brown butter, and aromatic thyme, this dish is both elegant and comforting. Whether you’re serving it as a side dish for a holiday dinner or as a simple weeknight treat, it never fails to impress.

This recipe is easy to prepare, requiring just a handful of basic ingredients. The magic happens when buttery layers of potatoes crisp up in the oven, resulting in a dish that’s both crispy on the outside and tender on the inside. Serve it alongside roasted meats, grilled vegetables, or as a delicious standalone dish!

Why You Will Love Making This Recipe

Crispy Perfection: Thinly sliced potatoes bake into a crisp, golden torte with a buttery texture.
Rich Flavor: Brown butter and fresh thyme add a nutty, herbaceous depth.
Easy to Make: Simple ingredients and straightforward steps make this an accessible dish for all skill levels.
Versatile Side Dish: Pairs wonderfully with steaks, roasts, or even a light salad.
Beautiful Presentation: Impress guests with a gorgeous, layered potato dish.

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Ingredients:

3 lbs Yukon Gold potatoes, thinly sliced
1/2 cup unsalted butter
1 tbsp fresh thyme leaves
1 tsp salt
1/2 tsp black pepper
1/4 cup grated Parmesan (optional)

Equipment Used:

Mandoline or sharp knife
Cast-iron skillet or oven-safe pan
Mixing bowl
Pastry brush

Directions & Instructions

Preheat & Prepare: Preheat your oven to 375°F (190°C). Thinly slice potatoes using a mandoline or sharp knife.
Brown the Butter: In a saucepan over medium heat, melt butter until it turns golden brown with a nutty aroma. Remove from heat and stir in thyme.
Layer the Potatoes: Arrange a layer of potato slices in a cast-iron skillet, slightly overlapping each piece. Brush with brown butter and sprinkle with salt and pepper.
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Repeat Layers: Continue layering potatoes, brushing each layer with brown butter and seasoning with salt and pepper.
Bake: Cover with foil and bake for 45 minutes. Remove foil and bake for another 20 minutes until crispy and golden brown.
Cool & Serve: Let sit for 5 minutes before slicing. Serve warm and enjoy!

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Nutritional Information

Each serving contains approximately:

Calories: 220
Protein: 3g
Carbohydrates: 30g
Fats: 11g
Fiber: 3g

This rich and flavorful potato dish is perfect for a balanced meal while indulging in comfort food.

Prep Time and Cook Time:

Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes

Variations:

Cheesy Upgrade: Add grated Gruyère or cheddar cheese between layers.
Garlic Butter Twist: Mix minced garlic into the brown butter.
Spicy Kick: Add a pinch of red pepper flakes.
Dairy-Free: Use olive oil instead of butter.

Frequently Asked Questions

Q: Can I make this ahead of time?
A: Yes! Bake the torte, let it cool, then reheat at 350°F for 10 minutes before serving.

Q: What’s the best way to slice the potatoes?
A: A mandoline slicer ensures even, thin slices for the perfect texture.

Q: Can I use a different type of potato?
A: Yukon Gold works best, but Russet potatoes can also be used.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispiness.

Pro Tips By Lyndy:

Use a Mandoline: Ensures even slices for perfect layering.
Brown Butter Carefully: Stir constantly to prevent burning.
Press Potatoes Firmly: Helps create a compact, sliceable torte.
Let it Rest: Rest for 5-10 minutes before serving for better slicing.

Serving Suggestions:

With Steak: A perfect side for grilled or pan-seared steak.
Next to Roasted Chicken: Complements the flavors of garlic herb chicken.
As a Brunch Dish: Serve with eggs and sautéed greens.
With a Green Salad: A refreshing contrast to the rich, buttery flavors.