Bold & Easy 3 Ingredients Garlic Chili Oil Recipe : Make It in Minutes!

If you love bold, spicy condiments that instantly elevate your food, then this 3 Ingredients Garlic Chili Oil Recipe is about to become your go-to. With just a handful of pantry staples, you can make a rich, aromatic, and flavor-packed homemade chili oil that rivals anything from the store—or even your favorite restaurant.

Whether you’re exploring the world of fresh chili pepper recipes, looking to try a chillie oil recipe that’s fast and fuss-free, or you’ve been dying to learn how to make chili infused oil at home—this post will guide you through it all.

Save

Who Is This Recipe For?

• Home cooks who love bold Asian or fusion flavors
• Anyone wanting a homemade alternative to store-bought chili oils
• Beginners looking for easy chili oil recipes with garlic
• Foodies wanting to customize their own heat level

This version uses just three ingredients but don’t let the simplicity fool you—it packs a fiery punch and deep umami flavor that’s incredibly versatile.

❤️ Why This Is the Best Homemade Chili Oil You’ll Ever Make

There are countless chili oil recipes out there, but this one is:

• Simple – just three ingredients you already have
• Quick – done in under 15 minutes
• Versatile – perfect for drizzling, dipping, tossing, and marinating
• Customizable – control the heat and flavor levels easily
• Flavorful – infused with roasted garlic for incredible depth

Whether you’re drizzling it on noodles, swirling it into a soup, or spooning it over dumplings, this homemade hot chili oil delivers maximum flavor with minimum effort.

🌶 What Is Chili Oil and How Is It Traditionally Used?

Chili oil is a condiment made by infusing oil with dried chili flakes and other aromatics like garlic, shallots, star anise, or peppercorns. Originating in Chinese cuisine, it’s now a staple across Asian, Middle Eastern, and even Mediterranean kitchens.

It can be used as:

• A drizzle for noodles and rice bowls
• A dip for dumplings, momos, or spring rolls
• A marinade base for meats and vegetables
• A flavor enhancer for soups or stews

Similar to Sweet Chili Sauce, this oil delivers both spice and complexity—a must-have in any kitchen.

🧄 3 Ingredients Garlic Chili Oil – What You’ll Need

This version keeps it clean and simple. You only need:

• Garlic – 8 to 10 cloves, minced or finely chopped
• Red chili flakes – 3 tablespoons (adjust based on heat preference)
• Oil – ½ cup neutral oil (like avocado, sunflower, or vegetable)

That’s it! Yet these three ingredients create a bold and rich chili oil with layers of flavor.

Optional but amazing:

• Salt – a pinch, to enhance flavor
• Sesame seeds – for added texture
• Sichuan peppercorns – if you want numbing heat

Want more kick? Try combining with recipes like Pumpkin Truffles or Crescent Roll Mummy Hot Dogs for adventurous fusion flavors!

👩‍🍳 Step-by-Step: How to Make Chili Infused Oil at Home

Let’s make this in a few simple steps:

Step 1: Heat the Oil

Add the oil to a small saucepan. Heat it on low to medium heat—not too hot. You want it to shimmer, not smoke.

Step 2: Add the Garlic

Add the finely chopped garlic and stir continuously. Let it fry slowly and evenly. You’re looking for golden brown, not burnt. This should take 3–4 minutes.

Step 3: Pour Over Chili Flakes

Place your chili flakes in a heatproof bowl. Once the garlic is golden, carefully pour the hot oil (along with the garlic) over the chili flakes.

You’ll hear a satisfying sizzle as the oil blooms the chili flakes and infuses deep red color. Let it cool completely before transferring to a jar.

That’s it—your easy homemade chili oil is ready!

Save

🛠 Kitchen Tools You’ll Need to Make Homemade Hot Chili Oil

Here’s what you’ll need for the smoothest experience:

• Saucepan or small skillet
• Heatproof glass bowl
• Fine mesh strainer (optional)
• Airtight jar or container
• Chopping board & sharp knife

If you’ve already mastered quick recipes like Cottage Cheese Egg Bake, this chili oil is a breeze.

🌶 Flavor Boosters: Optional Add-Ins

Want to take it up a notch? Try these optional aromatics:

• Star anise – for a warm licorice note
• Bay leaf – adds depth
• Sichuan peppercorns – for a numbing spice
• Green onions or shallots – for sweetness

You can also check out Garlicky Kale with White Beans for other recipes that embrace garlic flavor in bold ways.

🍽 How to Use Chili Oil – Serving Ideas & Pairings

This versatile condiment is not just for Asian dishes. Here’s how to use it:

• Drizzle on noodles, pizza, roasted veggies
• Mix into sauces or dips
• Toss with popcorn or roasted nuts
• Stir into hummus or yogurt dips
• Marinate meat or tofu before cooking

Need ideas for pairings? Try this on the side of Stuffed Acorn Squash or even drizzled on Toasted Italian Sandwiches for a bold kick.

🧊 Storage Tips: How Long Does Chili Oil Last?

Homemade chili oil can last a long time if stored properly.

• Let it cool completely before transferring to a sterilized glass jar.
• Store in a cool, dark place for up to 1 month.
• For longer life, refrigerate and always use a clean spoon.

Keep it fresh just like you would with Pumpkin Spice Coffee Creamer, especially if you add extra ingredients.

⚠️ Common Mistakes to Avoid

• Overheating the oil – it can burn the garlic and chili, creating a bitter flavor
• Skipping the strain – if you want a clear oil, strain it before bottling
• Using olive oil – it has a low smoke point and may not infuse well
• Adding wet ingredients – moisture and oil don’t mix well and can be dangerous

🔄 Chillie Oil Recipe Variations Using Fresh Chili Peppers

Want to go fresh? You can make a red chili oil with fresh chilies instead of dried flakes.

• Use thinly sliced fresh red chilies
• Simmer them gently in oil along with garlic
• Strain for a smooth finish or leave bits in for texture

Looking for more ways to use fresh ingredients? Our Fall Fruit Salad and Chickpea Feta Avocado Salad highlight how fresh flavors shine in simple recipes.

🌶 Is Chili Oil Spicy? How to Control the Heat

The heat level depends entirely on the type of chili flakes you use.

• Korean chili flakes (gochugaru) – mild and fruity
• Indian red chili flakes – hot and sharp
• Crushed red pepper flakes – standard heat

To reduce spiciness:

• Use fewer flakes
• Mix with more neutral oil after infusing

🧄 Health Benefits of Garlic and Chili Infused Oil

• Garlic is antibacterial, heart-healthy, and anti-inflammatory
• Chilies may boost metabolism and support digestion
• Homemade oil = no preservatives, no additives

Enjoy your food and wellness together—just like with recipes such as High Protein Vegetable Soup.

Save

❓ FAQs: Everything You Need to Know About Homemade Chili Oil

Can I use fresh garlic instead of dried?
Yes, fresh garlic gives a richer aroma. Just fry gently to avoid burning.

Is this chili oil very spicy?
It can be, but you control the spice based on your chili flakes.

How long does homemade garlic chili oil last?
Up to 1 month in the pantry or 2 months refrigerated.

Can I reuse the leftover chili bits?
Yes! Mix them into rice, noodles, or scrambled eggs.

What’s the best oil to use?
Neutral oils like canola, avocado, sunflower, or grapeseed.

🥳 Final Thoughts: Easy Homemade Chili Oil for Every Pantry

Once you try this 3 Ingredients Garlic Chili Oil Recipe, you’ll never go back to store-bought. It’s fast, customizable, and bursting with flavor. Keep a jar handy and turn any meal into a restaurant-worthy experience.

If you enjoy flavorful condiments, try pairing this with creative dishes like Pumpkin Pie Tacos or a quick Ground Beef Wellington for unexpected fusion success.

Loved this recipe? Share it with friends, save it on Pinterest, and subscribe to our blog for more quick and spicy kitchen magic!

Print