Crumbl Pumpkin Pie Cookie Copycat Recipe : The Ultimate Fall Treat

There’s something special about fall—the crisp air, cozy sweaters, and of course, pumpkin spice everything. If you’re a fan of Crumbl cookies, you’ve probably fallen in love with their Pumpkin Pie Cookies. Soft, spiced cookies topped with creamy pumpkin filling, they taste just like pumpkin pie in handheld form. The best part? You don’t need to wait for Crumbl to release them again. With this Crumbl Pumpkin Pie Cookie Copycat Recipe, you can make them at home whenever the craving strikes.

This recipe is perfect for anyone who loves fall baking recipes, enjoys fun baking recipes with family, or wants to add sweet snacks recipes to their seasonal dessert table. They’re simple enough for beginner bakers, impressive enough for holiday parties, and delicious enough to disappear in minutes.

Save

🎃 The Inspiration Behind These Pumpkin Pie Cookies

Crumbl is famous for its oversized, gourmet cookies. Their Pumpkin Pie flavor quickly became a seasonal favorite, bringing the cozy flavors of Thanksgiving into a portable dessert. These cookies swap a buttery base for pie crust and are topped with spiced pumpkin filling and whipped cream.

They’re nostalgic and comforting, much like other pumpkin-inspired desserts such as Pumpkin Cheesecake Cookies or Pumpkin Truffles. Recreating them at home is one of those interesting food recipes that turns ordinary baking days into memorable ones.

🥘 Ingredients You’ll Need for Crumbl Pumpkin Pie Cookie Copycat Recipe

Most of the ingredients are pantry staples, making this one of the most approachable easy baking recipes.

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon pumpkin pie spice

For the Pumpkin Pie Filling

• 1 can (15 ounces) pumpkin puree
• 1 cup evaporated milk
• ¾ cup brown sugar
• 2 large eggs
• 2 teaspoons pumpkin pie spice
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ginger
• Pinch of salt

For the Topping

• Whipped cream (homemade or store-bought)
• Extra pumpkin pie spice or cinnamon for dusting

Pair them with Pumpkin Oatmeal Cookies for a full pumpkin dessert platter.

👩‍🍳 Step-by-Step Instructions for Baking Pumpkin Pie Cookies at Home

Step 1: Make the Cookie Dough

Cream together softened butter and sugar until fluffy. Add eggs and vanilla, mixing until smooth. In a separate bowl, whisk flour, baking powder, baking soda, salt, and pumpkin spice. Gradually combine with wet ingredients until dough forms.

Step 2: Shape and Bake

Preheat oven to 350°F (175°C). Scoop dough into large balls and place on a baking sheet lined with parchment paper. Gently press centers to create shallow wells. Bake for 10–12 minutes until lightly golden. Cool completely.

Step 3: Prepare the Pumpkin Filling

Combine pumpkin puree, evaporated milk, brown sugar, eggs, and spices in a saucepan. Cook over medium heat until thickened to a pudding-like consistency. Let cool.

Step 4: Assemble the Cookies

Pipe or spoon cooled pumpkin filling into cookie wells. Add whipped cream swirls and sprinkle cinnamon or pumpkin spice.

Step 5: Serve

Arrange cookies on a platter. They’re perfect for holidays or alongside treats like Rice Krispie Treat Ghosts for a seasonal dessert board.

Save

🍴 Kitchen Equipment Needed for Tasty Baking Success

To make these cookies, you’ll need:

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Cooling rack
• Saucepan for filling
• Piping bag (optional, for neat finishing)

With the right tools, you’ll enjoy this recipe as much as other fun baking recipes like Cheesecake Stuffed Chocolate Chip Cookies.

🍪 Tips for Perfect Pumpkin Pie Cookies Every Time

• Chill the dough if it feels too soft.
• Don’t overbake—keep the cookies soft and chewy.
• Let filling cool fully before adding to cookies.
• Use a piping bag for bakery-style presentation.
• Make a batch ahead and refrigerate overnight for enhanced flavor.

For extra inspiration, check out Pumpkin Cheesecake Truffles for another bite-sized seasonal treat.

🌟 Fun Variations and Creative Pumpkin Recipes

• Pumpkin Spice Latte Cookies: Add a coffee glaze drizzle.
• Pumpkin Cheesecake Cookies: Swirl cream cheese into the filling.
• Chocolate Pumpkin Cookies: Fold chocolate chips into the dough.
• Mini Pumpkin Pies: Bake the filling in tart shells instead of cookies.

These twists make great additions to your list of pumpkin recipes, right next to Pumpkin Cinnamon Rolls and Pumpkin Twists.

🍂 Why This Recipe Belongs in Your Fall Baking Recipes Collection

Fall is when we bake with spices, pumpkin, and everything cozy. These cookies deserve a spot in your collection of fall baking recipes. They’re festive, seasonal, and guaranteed to impress at bake sales, holiday parties, or cozy nights at home.

Pair them with other autumn favorites like Pumpkin Bread with Chocolate Chips or Pumpkin Brownies for a complete fall dessert spread.

☕ Pairing Ideas: Drinks and Sweet Snacks

Serve these cookies with hot drinks for a cozy experience:

• Pumpkin spice lattes
• Apple cider
• Hot chocolate with cinnamon
• A platter of Sweet Snacks Recipes like brownies or fudge

For snack boxes, mix them with Apple Crisp with Oatmeal squares or Mini Pumpkin Bread with Cinnamon Swirl.

🧊 How to Store and Freeze Pumpkin Pie Cookies

• Store in an airtight container in the fridge for up to 4 days.
• Freeze cookie bases (without filling) for up to 2 months. Thaw, then assemble.
• If freezing assembled cookies, wrap tightly to keep toppings intact.

These methods make them a practical option for easy baking recipes you can prepare in advance.

⚠️ Common Mistakes to Avoid

• Don’t forget to create wells in cookies for filling.
• Avoid overbaking—soft cookies are key.
• Cool both cookies and filling completely before assembly.
• Don’t skimp on spices—they’re the heart of pumpkin desserts.

Save

❓ FAQs About Crumbl Pumpkin Pie Cookie Copycat Recipe

Can I make them smaller? Yes, just reduce baking time.

Can I use canned pumpkin pie filling? Yes, but homemade is better for flavor.

Do they need refrigeration? Yes, because of the pumpkin filling.

Can I swap whipped cream for frosting? Cream cheese frosting works beautifully.

Are they kid-friendly? Definitely—kids love decorating with whipped cream.

🎁 Serving Ideas: Platters and Snack Boxes

These cookies shine on dessert boards. Serve alongside Cockroach Cupcakes for Halloween, Pumpkin Cheesecake Truffles for Thanksgiving, or Muffin Tin Mini Apple Pies for any fall party. They also make wonderful edible gifts packaged in festive boxes.

🎉 Final Thoughts

This Crumbl Pumpkin Pie Cookie Copycat Recipe delivers all the flavors of pumpkin pie in one handheld treat. Soft, spiced cookies filled with creamy pumpkin filling and topped with whipped cream make them an essential autumn bake. They fit beautifully into your lineup of fall baking recipes, sweet snacks recipes, and fun baking recipes.

If you loved this recipe, share it with family and friends, and subscribe for more pumpkin recipes and seasonal treats. For more inspiration, try Pumpkin Fluff Dip or Pumpkin Cheesecake Cookies next!

Print