Crockpot Mississippi Pot Roast : Tender & Flavor-Packed You’ll Crave Weekly

There’s something deeply comforting about a slow-cooked roast that’s fall-apart tender, flavorful, and impossibly easy to make. Enter the Crockpot Mississippi Pot Roast—a viral classic that’s taken home kitchens by storm. With just a handful of ingredients and zero fuss, this recipe delivers melt-in-your-mouth beef with bold, savory, tangy flavor that works for weeknight dinners, Sunday suppers, or a no-stress holiday main.

This slow-cooked favorite is perfect for anyone searching for awesome slow cooker pot roast recipes, pot roast crock pot recipes, or a hearty Chuck Roast Recipe that the whole family will devour. If you love rich, home-cooked meals with minimal hands-on time, this one’s for you.

For a complete meal, consider pairing this dish with Crockpot Mashed Potatoes or Garlic Herb Roasted Potatoes, Carrots, and Zucchini.

Save

What Makes This Crockpot Mississippi Pot Roast So Addictive?

It’s all about the flavor and the simplicity.

This isn’t your grandma’s classic pot roast—it’s better. Mississippi Pot Roast trades in traditional broth and vegetables for bold flavor thanks to ranch seasoning, au jus, and tangy pepperoncini. The result is a buttery, juicy roast that practically shreds itself and delivers mouthwatering flavor with every bite.

Here’s why this version has become an internet sensation:

• Just 5 ingredients—no chopping or browning needed
• Insanely tender beef thanks to slow, low heat cooking
• Works with any size crockpot—just adjust the time
• Bold, crave-worthy flavor from pantry staples
• Great for meal prep or holiday cooking alike

For another comforting dish with a modern twist, check out the creamy Cheesy Root Vegetable Gratin—perfect as a side dish or veggie-forward main.

Who Will Love This Easy Pot Roast Crockpot Recipe?

This recipe is perfect for:

• Busy families wanting a hands-off weeknight dinner
• Anyone hosting guests and needing a reliable, hearty dish
• Fans of classic pot roast crockpot meals with a twist
• Those who meal prep and want versatile leftovers
• Beginners looking for easy slow cooker recipes

It’s also an excellent fit for game day or potluck gatherings. Pair it with Crack Breakfast Casserole if you’re planning a comfort food-themed menu.

Ingredients for Crockpot Mississippi Pot Roast

This is the ultimate Crock-pot 3 ingredient pot roast (technically 5 with add-ins), and every element packs flavor:

• 3 to 4 pounds chuck roast
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• ½ cup unsalted butter (1 stick)
• 6–8 pepperoncini peppers, plus a splash of juice

Optional additions:

• Extra pepperoncini for more heat
• Baby carrots or quartered potatoes for a complete one-pot meal

Love beef with a kick? Pair this with the bold flavors of Sticky Honey Gochujang Chicken for a surf-and-turf night with international flair.

Kitchen Equipment You’ll Need

Minimal tools required—this is a true set-it-and-forget-it meal.

• Large slow cooker (6-quart preferred)
• Tongs or a fork (for shredding the roast)
• Measuring cup (for pepper juice)
• Serving platter or bowl
• Optional: airtight containers for storage

For an elegant table presentation, consider adding Garlicky Kale with White Beans and Lemon to the mix—it’s nutritious and lightens up the plate.

Step-by-Step Guide: How to Make Mississippi Pot Roast in the Crockpot

Step 1: Add the Roast
Place the chuck roast into the bottom of your slow cooker.

Step 2: Sprinkle on the Seasonings
Evenly sprinkle the ranch seasoning and au jus mix directly over the roast.

Step 3: Top with Butter and Peppers
Add the stick of butter right on top of the roast. Scatter the pepperoncini around (and on top) of the beef. Add a splash (about a tablespoon) of the juice for extra tang.

Step 4: Slow Cook to Perfection
Cover and cook on LOW for 8 hours (or HIGH for 4–5 hours) until the roast is tender enough to shred with a fork.

Step 5: Shred and Serve
Remove the beef, shred it in a large bowl or right in the crockpot, and stir it back into the juices for maximum flavor.

Serve it over mashed potatoes, rice, or buttery noodles—or pile it on buns for the best sandwiches ever.

Want something buttery to mop up the juices? Serve with Cheddar Bay Biscuits or Cottage Cheese Flatbread for a satisfying side.

Save

Pro Tips for the Best Chuck Roast in the Slow Cooker

• Choose a well-marbled roast—Chuck is ideal for tenderness
• Don’t add extra liquid—The beef and butter make their own rich gravy
• Use whole pepperoncini—They mellow during cooking and add subtle tang
• Let it rest for a few minutes before shredding for juicier meat
• Cook low and slow—Avoid the temptation to rush it

For another winning slow cooker meal, don’t miss our flavorful Slow Cooker Chicken, Potatoes, and Green Beans.

How to Serve Mississippi Pot Roast: Sides & Presentation

This versatile roast can be served in multiple ways:

• Over Crockpot Mashed Potatoes
• Alongside roasted root vegetables
• Over buttered egg noodles or steamed rice
• Piled into sandwich rolls with provolone for sliders
• Served with a side salad or steamed green beans

Want an elegant twist? Serve it with Garlic Parmesan Polenta Rounds or Cheesy Pasta Bake with Pumpkin Tomato Sauce for something unexpected.

How to Store, Freeze & Reheat Leftovers

Refrigerate:
Place cooled leftovers in an airtight container and store in the fridge for up to 4 days.

Freeze:
Freeze in individual portions with sauce for up to 3 months. Thaw in the fridge overnight before reheating.

Reheat:
Warm gently on the stovetop or in the microwave. Add a splash of beef broth if needed to loosen the sauce.

Leftovers are perfect for next-day sliders, wraps, or baked over sweet potatoes.

Variations: Swap, Spice, and Customize Your Pot Roast

• Make it spicy: Add crushed red pepper flakes or hot pepperoncini
• Try balsamic: Replace pepper juice with 1–2 tablespoons balsamic vinegar
• Add veggies: Baby carrots, onions, or quartered potatoes cook beautifully in the juices
• Use pork or chicken: This method works great with pork shoulder or boneless chicken thighs

Want more customizable dishes? Try the ultra-flexible Vegetable Casserole or hearty Southwest Chicken Burrito Bowls.

Common Mistakes to Avoid When Making Crockpot Pot Roast

• Using a lean cut: You’ll end up with dry, chewy meat. Always go for chuck.
• Adding too much liquid: Trust the butter and meat to create natural juices.
• Over-seasoning: The seasoning packets are salty—no extra salt needed.
• Overcooking on high: Stick to low and slow for best results.
• Lifting the lid: It releases steam and slows the cooking process.

Keep it simple, and you’ll get perfect results every time.

Save

FAQs About Mississippi Pot Roast Crockpot Style

Can I use a different cut of beef?
Chuck roast is best, but brisket or round roast can also work with longer cooking.

Do I have to sear the roast first?
Nope! This recipe is designed to be as hands-off as possible. No browning necessary.

Is this gluten-free?
Not automatically—check the labels on your ranch and au jus packets.

Can I make it in advance?
Absolutely. It actually tastes even better the next day!

Can I cook this on high instead of low?
Yes, but the texture will be slightly different. Low for 8 hours yields the most tender results.

Final Thoughts + Share & Subscribe Call-To-Action

This Crockpot Mississippi Pot Roast is the kind of recipe that becomes a permanent part of your rotation—simple, soul-satisfying, and packed with flavor. Whether you’re making Sunday dinner, prepping for a holiday, or just need something the whole family will love, this recipe checks all the boxes.

If this recipe made your mealtime easier and tastier, be sure to share it with your friends and subscribe to our blog for more comforting slow cooker meals, easy dinner solutions, and classic family favorites.

Print