Hearty and Savory Chicken Marsala Orzo : A Comforting One-Pan Dinner

If you’re looking for a cozy, flavorful dinner that blends elegance with comfort, this Chicken Marsala Orzo is exactly what you need. Combining the rich, earthy flavor of Marsala mushrooms with juicy pan-seared chicken and tender orzo pasta, this one-pan meal is a satisfying twist on the classic Chicken Marsala. It’s hearty, easy to make, and ideal for both weeknight family dinners and relaxed weekend meals.

Whether you’re new to orzo dishes or a fan of classic Marsala chicken recipes, this flavorful combination will quickly earn a spot on your regular dinner rotation. And if you enjoy quick yet impressive chicken meals, don’t miss our delicious Garlic Parmesan Chicken Skewers or Garlicky Kale with White Beans and Lemon for tasty veggie-forward sides.

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Why You’ll Love This Chicken Marsala Orzo Recipe

This recipe is a perfect union of flavor and convenience. The savory chicken is simmered in a creamy Marsala sauce packed with garlic and mushrooms, then finished with orzo that soaks up every drop of the sauce. Here’s why it stands out:

• One-pot simplicity: Everything cooks in one pan—fewer dishes to wash.
• Restaurant-quality results: Feels gourmet, yet it’s super easy.
• Meal-prep friendly: Stores and reheats beautifully.
• Comfort food meets elegant flavor: Earthy mushrooms, sweet Marsala, and juicy chicken are hard to beat.
• Customizable: You can easily make it vegetarian or add extra veggies for a full meal.

Craving more orzo dishes? Try our vibrant Mediterranean Quinoa Power Bowl or pair this meal with a veggie-forward option like Vegetarian Pasta Primavera for a complete dinner spread.

What Is Chicken Marsala Orzo? A Classic Dish with a Modern Twist

Chicken Marsala Orzo takes inspiration from the beloved Italian-American dish, Chicken Marsala. Traditionally made with sautéed chicken breasts and mushrooms in a Marsala wine sauce, this version goes a step further by incorporating orzo pasta right into the skillet.

The result is a creamy, risotto-like texture without all the stirring. The orzo absorbs the savory sauce, making every bite rich and satisfying. It’s a complete meal in one dish—protein, pasta, and vegetables all included.

If you’re a fan of classic comfort with modern updates, this is the perfect recipe to add to your rotation.

Ingredients You’ll Need for Chicken Marsala Orzo

Here’s everything you need to bring this savory recipe to life:

• 1½ lbs boneless, skinless chicken thighs or breasts
• Salt and freshly cracked pepper, to taste
• 1½ teaspoons garlic powder
• 3 tablespoons olive oil, divided
• 8 oz (225g) baby bella or cremini mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup (240ml) chicken broth
• ¾ cup (180ml) Marsala cooking wine (or a non-alcoholic Marsala alternative*)
• 1 cup (200g) orzo pasta
• ½ cup (120ml) heavy cream
• 2 tablespoons unsalted butter
• ½ cup grated Parmesan cheese
• Chopped parsley, for garnish

*Note: If you’re avoiding alcohol entirely, swap the Marsala wine with a mix of balsamic vinegar and white grape juice for a similar sweet-savory flavor.

How to Make Chicken Marsala Orzo Step-by-Step

1. Season and sear the chicken: Pat chicken dry and season both sides with salt, pepper, and garlic powder. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the chicken for about 4–5 minutes per side until golden brown. Transfer to a plate.
2. Cook the mushrooms: In the same skillet, add 1 tablespoon olive oil and sliced mushrooms. Sauté for 6–8 minutes until browned and their liquid evaporates. Add the garlic and cook for another 30 seconds.
3. Deglaze and simmer: Add the chicken broth and Marsala wine to the skillet. Scrape up the browned bits. Let it simmer for 5 minutes.
4. Add the orzo: Stir in the uncooked orzo. Return the chicken to the skillet. Cover and simmer on low for about 12–15 minutes, until the orzo is tender and chicken is cooked through.
5. Finish the sauce: Stir in heavy cream, butter, and Parmesan. Let simmer for 2 more minutes until thick and creamy. Adjust seasoning if needed.
6. Garnish and serve: Top with chopped parsley and serve immediately.

Looking for more easy skillet dinners? Try our Sticky Honey Gochujang Chicken or cozy Creamy Mushroom and Spinach Stuffed Chicken for similar vibes.

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Kitchen Tools and Equipment You’ll Need

• Large skillet or sauté pan with lid
• Wooden spoon or spatula
• Cutting board and chef’s knife
• Measuring cups and spoons
• Grater for Parmesan
• Tongs for handling chicken

Pro Tips for the Best Chicken Marsala Orzo

• Use chicken thighs for extra juiciness, but breasts work well too if you prefer leaner meat.
• Slice mushrooms evenly so they cook uniformly.
• Let the orzo simmer gently to prevent sticking—stir once or twice midway.
• Use real Parmesan—pre-shredded cheese won’t melt as smoothly.
• Don’t rush the sauce—simmering builds depth and brings out the Marsala flavor.

Recipe Variations and Substitutions to Try

• Make it vegetarian by swapping chicken with sautéed zucchini or portobello mushrooms.
• Use dairy-free cream and vegan Parmesan for a lactose-free version.
• Add spinach or peas during the final 5 minutes for extra color and nutrition.
• Swap orzo with rice if you prefer a gluten-free version (adjust liquid accordingly).
• For another twist on Marsala, try a Marsala Chicken Orzo Bake with mozzarella and breadcrumbs.

Common Mistakes to Avoid with Chicken Marsala Orzo

• Overcooking the chicken: Always remove chicken when it hits 165°F internally to keep it juicy.
• Burning the garlic: Add it after mushrooms are cooked to prevent bitterness.
• Undercooking orzo: Keep an eye on liquid absorption and stir to prevent sticking.
• Using sweet Marsala: Always choose dry Marsala or a non-alcoholic substitute to avoid an overly sweet sauce.

Serving Suggestions and Beautiful Plating Ideas

Plate the Chicken Marsala Orzo in shallow pasta bowls and top with extra grated Parmesan and chopped parsley. Serve with a light side like:

• Cucumber Dill Salad
• Roasted carrots or green beans
• Garlic Parmesan Focaccia Bread

For a seasonal twist, pair with Pumpkin Twists or a refreshing Lavender Lemonade to balance the richness.

Perfect Pairings: What to Serve with Chicken Marsala Orzo (No Alcohol Needed)

• Lemon Mint Iced Tea
• Sparkling water with lemon and rosemary
• Strawberry Cream Soda
• Cucumber Agua Fresca

These beverages are refreshing and cleanse the palate while complementing the savory sauce.

How to Store and Reheat Leftover Chicken Marsala Orzo

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat gently in a skillet with a splash of broth or cream to revive the sauce.
• Microwave option: Use medium power and stir halfway for even heating.
• Freezing is not ideal due to the creamy sauce and pasta texture changes.

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Chicken Marsala Orzo FAQs

Can I make this ahead of time?
Yes! You can prep the dish and refrigerate it. Reheat gently before serving.

Is Marsala wine necessary?
It adds classic flavor, but a mix of balsamic vinegar and white grape juice is a good alcohol-free substitute.

Can I use rotisserie chicken?
You can, but the flavor will be less rich since the chicken doesn’t cook in the sauce.

What can I use instead of orzo?
Small pasta shapes like ditalini or even cooked rice work in a pinch.

Final Thoughts: Why This Recipe Deserves a Spot on Your Weekly Menu

Chicken Marsala Orzo is a dish that brings elegance to your dinner table without the fuss. It’s comforting, rich, and flavorful—but surprisingly simple to make. From its creamy texture to the deep umami of the mushrooms and chicken, every element comes together into a cohesive, delicious whole.

It’s a perfect addition to your weekly lineup, whether you’re cooking for two or feeding a crowd. And if you’re a fan of rich, savory dinners, you’ll also love our Garlic Parmesan Shrimp or Slow Cooker Pumpkin Chicken Chili.

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