Decadent Blueberry Pie Fudge : A No-Bake Treat Bursting with Flavor

If you love the comforting sweetness of homemade fudge and the juicy tang of blueberries, this Blueberry Pie Fudge recipe is your new dessert obsession. Combining creamy white chocolate, a buttery graham cracker crust, and a vibrant blueberry swirl, it tastes like your favorite slice of blueberry pie but in fudge form. It’s simple, beautiful, and absolutely delicious — ideal for holidays, gifting, or an indulgent treat any day of the week.

Whether you’re a fudge-making beginner or a seasoned candy connoisseur, this recipe is easy to follow, stunning to serve, and incredibly rewarding to bite into. Plus, it’s no-bake and freezer-friendly. What’s not to love?

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Why You’ll Love This Blueberry Pie Fudge Recipe

This Blueberry Pie Fudge stands out from typical fudge recipes. Here’s why:

• No baking required – Just melt, mix, pour, and chill.
• Gorgeous presentation – That marbled blueberry swirl is sure to impress.
• Nostalgic flavor – Tastes like a mashup between blueberry cheesecake bars and creamy white chocolate fudge.
• Perfect for any occasion – Birthdays, brunches, holidays, or edible gifts.
• Adaptable – Can be made dairy-free, lower in sugar, or customized with other fruits like raspberry or lemon.

Ingredients for Homemade Blueberry Pie Fudge

For the Blueberry Swirl

• 1 cup fresh or frozen blueberries
• 1 tablespoon sugar
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch mixed with 1 teaspoon water

For the Graham Cracker Crust

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted

For the Fudge Base

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon pure vanilla extract
• Pinch of salt

Kitchen Equipment You’ll Need

• Medium saucepan
• Heatproof spatula
• Measuring cups and spoons
• Parchment paper
• 8×8-inch square baking pan
• Food processor (optional, for crust)
• Mixing bowl
• Small strainer (optional, for blueberry skins)

How to Make Blueberry Pie Fudge – Step-by-Step Instructions

Make the Blueberry Swirl
In a small saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat, stirring frequently, until the berries begin to break down. Mash them gently to release juices. Stir in the cornstarch slurry and cook until the mixture thickens — just a minute or two. Remove from heat and set aside to cool. For a smoother swirl, strain through a mesh sieve.

Prepare the Graham Cracker Crust
Mix graham cracker crumbs and melted butter until evenly coated. Press the mixture into a parchment-lined 8×8-inch pan to form a firm base. Chill while you prepare the fudge layer.

Make the Fudge Layer
In a saucepan, combine white chocolate chips and sweetened condensed milk. Stir constantly over low heat until smooth. Remove from heat, stir in vanilla extract and salt.

Assemble and Swirl
Pour the fudge mixture over the crust. Dollop spoonfuls of the blueberry compote on top. Use a toothpick or knife to swirl into the fudge.

Chill and Set
Refrigerate for at least 3 hours, or until firm. For clean cuts, freeze for 15 minutes before slicing. Lift out with parchment, slice into squares, and serve.

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Tips for Perfect Blueberry Fudge Every Time

• Use high-quality white chocolate for the smoothest melt.
• Keep the heat low so the fudge doesn’t scorch.
• Allow plenty of chill time for a firm texture.
• Strain blueberries for a polished swirl effect.

For more fruity sweets, check out these fun pumpkin pie tacos.

Creative Variations and Flavor Twists

• Lemon Blueberry Fudge – Add lemon zest for a citrus pop.
• Blueberry Cheesecake Fudge – Swirl in cream cheese before chilling.
• Triple Berry Fudge – Combine blueberries with raspberries and blackberries.
• Vanilla Wafer Base – Swap graham crackers for a softer crust.
• Coconut Blueberry Fudge – Stir in shredded coconut.

How to Store and Serve Blueberry Fudge

Keep it in the fridge in an airtight container for up to 1 week. Freeze tightly wrapped for up to 3 months. At room temperature, it will last 2–3 days if kept cool. Cut into small squares and serve with other sweets like no-bake pumpkin pie balls.

Serving and Presentation Ideas for Blueberry Pie Fudge

• Gift it in pretty boxes lined with wax paper.
• Serve on platters garnished with fresh blueberries and mint.
• Include on a dessert board with cookies and apple crisp with oatmeal.
• Wrap individual pieces as favors for holidays or parties.

Common Mistakes to Avoid with Homemade Fudge

• Overheating chocolate, which can seize.
• Rushing the chill time and ending up with gooey fudge.
• Using watery blueberry compote, which prevents setting.
• Skipping parchment paper, making removal difficult.

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FAQs About Blueberry Pie Fudge

Can I use frozen blueberries? Yes, just thaw and drain them well.
Do I need a candy thermometer? No, this no-bake fudge is easy without one.
How long does it take to set? About 3 hours in the fridge.
Can I make it dairy-free? Yes, use dairy-free chocolate and condensed coconut milk.

Pairing Suggestions: What Goes Well With Fudge

• Cold milk or lavender lemonade
• Fruit platters
• Herbal teas or cucumber mint agua fresca
• Lighter desserts like strawberry cloud cake

Dietary Swaps: Dairy-Free and Low-Sugar Options

• Use coconut condensed milk instead of dairy.
• Choose sugar-free white chocolate.
• Reduce added sugar in the swirl if blueberries are sweet enough.
• Swap graham crackers for almond flour crust.

If you like low-carb treats, try keto peanut butter chocolate fat bombs.

More Delicious Homemade Fudge and Candy Recipes to Try

• Pumpkin Cheesecake Truffles
• No-Bake Pumpkin Pie Balls
• Chocolate Chip Cheesecake Bars
• Mini Pumpkin Bread with Cinnamon Swirl

Final Thoughts and Call to Action

This Blueberry Pie Fudge is creamy, fruity, and downright irresistible. With its no-bake ease and show-stopping swirl, it’s perfect for gifting, parties, or just treating yourself. If you make it, leave a comment, share with friends, and subscribe to Lyndy’s Kitchen for more sweet and savory recipe inspiration.

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