Irresistible Strawberry Cloud Cake : A Dreamy No-Bake Dessert

If you’re looking for a light, sweet, and effortlessly elegant dessert, this Strawberry Cloud Cake is exactly what you need. Made with just three ingredients, this no-bake wonder melts in your mouth like a fruity, creamy dream. It’s perfect for beginner bakers, those with limited pantry staples, or anyone who simply wants a refreshing treat without the hassle of baking.

Whether you’re entertaining guests or looking for a guilt-free snack to satisfy your cravings, this cake is ideal. It also fits right into your list of low ingredient baking recipes, and it’s one of the best examples of what to make with flour and sugar when you don’t have eggs or butter on hand.

Save

Why You’ll Love This No-Bake Strawberry Cake

This recipe is a staple for those who love effortless sweets. Here’s why:

• Only three ingredients
• Completely no-bake
• Light and airy texture
• Naturally sweet from real fruit
• Perfect for last-minute desserts or hot summer days
• Friendly for beginner and minimalist kitchens
• A great fit if you enjoy light sweet snacks or need ideas for healthy treats for sweet tooth cravings

For even more inspiration on healthy and creative snacks, check out these lemon poppy seed energy bites that are packed with flavor and easy to make.

Strawberry Cloud Cake Ingredients (Only 3!)

Here’s everything you need to make this beautiful and fluffy dessert:

• 1 cup freeze-dried strawberries (25g)
• 3 cups cold heavy cream (710ml)
• 1 package of cake-flour sandwich cookies (about 14.3 oz or 405g)

Make sure to use freeze-dried strawberries—not fresh or regular dried ones—as they give the best concentrated flavor and whip easily into the cream.

Kitchen Equipment You’ll Need

Minimal tools are required, making this ideal for quick setups or casual baking days:

• Hand or stand mixer
• Mixing bowl
• Food processor or blender
• Rubber spatula
• 8×4 inch loaf pan
• Parchment paper or cling wrap

Looking for other recipes that require minimal kitchen gadgets? You’ll love the no-bake cheerio and peanut butter bars—they’re just as easy and kid-friendly.

Step-by-Step Guide: How to Make Strawberry Cloud Cake

Step 1: Prepare the Strawberries
Grind your freeze-dried strawberries in a food processor or blender until they form a fine powder. Set aside.

Step 2: Whip the Cream
In a large bowl, beat your cold heavy cream with a mixer until stiff peaks form. Be careful not to overmix.

Step 3: Fold in Strawberry Powder
Use a spatula to gently fold the strawberry powder into your whipped cream, creating a smooth and fluffy strawberry mixture.

Step 4: Layer the Cake
Line a loaf pan with parchment paper. Begin with a layer of cookies, then spread a layer of strawberry cream on top. Repeat until you reach the top, finishing with cream.

Step 5: Chill and Set
Cover the cake and chill in the refrigerator for at least 4–6 hours, or overnight. This allows the cookies to soften and absorb moisture, transforming into a cake-like texture.

Step 6: Slice and Serve
Once set, lift the cake out using the parchment paper. Slice with a serrated knife and serve cold.

Save

Serving Tips and Presentation Ideas for Strawberry Cloud Cake

A beautiful dessert like this deserves a thoughtful presentation:

• Top with sliced fresh strawberries or whole freeze-dried berries
• Dust with a little extra strawberry powder
• Add mint leaves or edible flowers for garnish
• Serve with fresh cucumber mint agua fresca for a refreshing combo
• For a fall twist, serve alongside apple crisp with oatmeal or pumpkin truffles

The vibrant pink color also makes it a great centerpiece at brunch or special occasions.

What to Serve with Strawberry Cloud Cake

This cake pairs well with:

• Iced tea or homemade lemonade
• Fruit salads or yogurt parfaits
• Light savory appetizers like cheese-stuffed mini peppers
• Fresh summer salads like cucumber dill salad
• Healthy small bites like strawberry protein pancakes for a full berry-themed spread

How to Store Leftovers

Strawberry Cloud Cake stores beautifully for up to 3 days in the refrigerator. Keep it in an airtight container or tightly wrapped in cling film.

To freeze, wrap the cake well in plastic and store in a freezer-safe container for up to 2 weeks. Defrost overnight in the fridge before serving.

Need more storage-friendly dessert ideas? Try these freezer breakfast sandwiches or mini pumpkin bread with cinnamon swirl that also freeze well.

Recipe Tips: Make It Even Better

For best results:

• Use very cold heavy cream
• Chill your mixing bowl before whipping for extra stability
• Don’t overmix the cream
• Layer cookies evenly for a stable structure
• Chill overnight for optimal flavor and texture

Want another quick dessert tip? These cranberry cream cheese dip and chocolate-chip pumpkin pancakes are also full of flavor and easy to prepare.

Common Mistakes to Avoid with No-Bake Cakes

Avoid these issues for perfect results:

• Using fresh or non-freeze-dried strawberries
• Overwhipping your cream
• Not allowing enough chill time
• Using warm cream, which won’t whip properly
• Skipping parchment paper, which makes removal difficult

Following the steps carefully ensures you get a soft, layered cake—not a mess.

Recipe Variations and Swaps

This recipe is very versatile. Try these swaps:

• Use raspberries or blueberries for a twist
• Swap cream for coconut cream for a dairy-free version
• Use graham crackers instead of cookies
• Add a swirl of yogurt to the cream for a tangy finish
• Mix in cocoa powder for a strawberry-chocolate twist
• Try layering in a baking dish like these creamy dessert bars

Is Strawberry Cloud Cake a Healthy Dessert Option?

This no-bake cake can be a better-for-you dessert depending on your ingredient choices:

• No butter, eggs, or processed frosting
• Contains real fruit
• Lower sugar content than traditional cakes
• Can be adjusted to be gluten-free or dairy-free

Want to make it even healthier? Try pairing with fruit dip or skip the cookies and use cottage cheese flatbread as a base for a savory twist.

Other No-Bake, Low-Ingredient Desserts to Try

Love this cake? Then you’ll also enjoy:

• No-Bake Pumpkin Pie Balls
• Peach Cobbler Cheesecake Bars
• Pumpkin Cheesecake Cookies
• 4-Ingredient Dark Chocolate Quinoa Bites
• Pumpkin Fluff Dip

These options are perfect for satisfying cravings with minimal effort and maximum reward.

Save

FAQs About Strawberry Cloud Cake

Can I use fresh strawberries instead of freeze-dried?
No. Fresh strawberries are too moist and will not blend well into the whipped cream.

Can I use a different type of cookie?
Yes! Graham crackers or vanilla wafers also work well. If you’re inspired by flavors, try it with something like filipino spanish bread for a unique texture.

Can I freeze this cake?
Yes, tightly wrap and freeze for up to 2 weeks. Thaw in the fridge before serving.

Is this dessert gluten-free?
Only if you use gluten-free cookies. The cream and strawberries are naturally gluten-free.

Is it kid-friendly?
Absolutely! It’s a soft, sweet treat with no added preservatives or artificial flavors.

Conclusion: Share Your Cloud Creation

This Strawberry Cloud Cake is a standout among no-bake strawberry desserts. It’s easy, elegant, and a go-to for anyone looking to whip up something beautiful without the oven. Whether it’s for a brunch, birthday, or just a sweet indulgence at the end of a long day, this cake delivers.

If you enjoyed this recipe, don’t forget to share it with friends and family, leave a comment, and subscribe to the blog for more easy dessert ideas. For more cloud-like creations, you might also love these mini pancake cereal bites or our slow cooker pumpkin pie oatmeal for breakfast!

Print