Irresistible Iced Pumpkin Cream Chai Tea Latte : A Cozy Fall Copycat You’ll Crave

If you’ve been dreaming of crisp air, cozy sweaters, and pumpkin spice in your cup, this Iced Pumpkin Cream Chai Tea Latte is your new go-to drink. Inspired by the Starbucks fall favorite, this homemade version is a perfect blend of warm spices, creamy pumpkin, and chilled chai tea — ideal for that in-between seasonal moment when you’re craving autumn flavor but still want your caffeine iced.

Whether you’re a seasoned barista at home or just starting to explore copycat café creations, this easy latte recipe will satisfy every craving. Plus, it’s more affordable, customizable, and dare we say… even more delicious than the original.

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Why This Copycat Starbucks Pumpkin Chai Latte Is a Fall Favorite

If you’ve ever waited in line just to get your hands on the Starbucks Pumpkin Cream Chai Tea Latte, you’re not alone. It’s become a seasonal obsession for many. But did you know you can recreate the magic at home with just a few wholesome ingredients and a blender?

Here’s why readers love this version:

• It’s easy, requiring only a few simple steps.
• Made with real pumpkin, not just syrup.
• Perfectly spiced, creamy, and balanced.
• Costs a fraction of the price of a store-bought drink.
• Customizable to your dietary needs (vegan, dairy-free, or sugar-free).

Pair this creamy chai latte with a fall treat like our Gluten-Free Pumpkin Donuts or Cinnamon Apple Bread for a match made in autumn heaven.

What Is an Iced Pumpkin Cream Chai Tea Latte?

Let’s break it down. The Iced Pumpkin Cream Chai Tea Latte combines two iconic fall favorites — spicy chai tea and velvety pumpkin cream — served cold over ice. It starts with a base of strong brewed chai tea, lightly sweetened and topped with a thick pumpkin-flavored cold foam that slowly swirls into the drink as you sip.

It’s one of those drinks that looks as stunning as it tastes.

If you’re a fan of chai tea latte Starbucks style, this version levels it up with a seasonal twist that feels indulgent but is made with real, whole ingredients.

Ingredients for Pumpkin Cream Chai Latte Recipe

You only need a few pantry staples to create this fall drink at home.

For the Chai Latte:

• 2 chai tea bags (or 2 tsp loose-leaf chai)
• 1 cup hot water
• 1/2 cup milk of choice (whole milk, almond, oat, etc.)
• 1–2 tsp maple syrup or brown sugar (adjust to taste)
• 1/2 tsp vanilla extract
• Ice, for serving

For the Pumpkin Cream Cold Foam:

• 1/4 cup heavy cream (or coconut cream for dairy-free)
• 1/4 cup milk of choice
• 2 tbsp pumpkin purée
• 1 tbsp maple syrup or sweetener
• 1/4 tsp pumpkin pie spice
• 1/2 tsp vanilla extract

Optional Garnish:

• Sprinkle of cinnamon or nutmeg

Want a shortcut? Try it with a premade chai concentrate like Tazo or Oregon Chai, but nothing beats the flavor of freshly steeped chai tea latte recipe style from scratch.

How to Make Iced Pumpkin Cream Chai Tea Latte at Home

Step 1: Brew Your Chai Tea

Steep the chai tea bags in 1 cup of hot water for 5–10 minutes depending on how strong you like it. Let cool or chill in the fridge for faster assembly.

Step 2: Mix Your Latte Base

In a glass, combine cooled chai tea, milk, vanilla, and sweetener. Stir well and add ice.

Step 3: Make the Pumpkin Cream

In a small blender or frother, blend heavy cream, milk, pumpkin purée, maple syrup, pumpkin spice, and vanilla until it becomes thick and frothy.

Step 4: Assemble and Serve

Pour the pumpkin cream slowly over the iced chai tea mixture. Watch as it swirls into the drink. Top with a dash of cinnamon.

That’s it! You’ve just made a homemade iced pumpkin chai tea latte better than the café version.

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Tips to Get That Perfect Starbucks-Style Foam

• Use cold ingredients to get thick cold foam.
• Use a milk frother or hand blender for the best texture.
• For a dairy-free version, use coconut cream + oat milk.

This foam isn’t just a topping; it is the latte. The trick is the pumpkin-to-cream ratio and a touch of sweetener to balance the spice.

Chai Tea Latte Recipe Customization Ideas

Make it your own! Try these variations:

• Vegan? Use plant-based milk and coconut cream.
• Extra caffeine? Add a shot of espresso for a dirty chai twist.
• Sugar-free? Use monk fruit or stevia to sweeten.
• More spice? Add ground ginger or extra clove for a warming bite.

For more dairy-free fall drinks, check out our Pumpkin Protein Muffins and Pumpkin Spice Cold Brew.

Best Teas to Use for Iced Pumpkin Chai Tea Latte

Not all chai is created equal. Choose teas with strong black tea bases and whole spices like:

• Cardamom
• Cinnamon
• Ginger
• Clove
• Black pepper

Loose-leaf chai gives the most robust flavor, but you can also use high-quality bags like Twinings, Tazo, or make your own spice mix at home.

Looking to pair this with breakfast? Try our Cottage Cheese Egg Bake or Mini Pumpkin Bread.

Common Mistakes to Avoid with Iced Chai Tea Latte Recipes

• Using weak tea: Brew your chai strong so it doesn’t get diluted by ice.
• Over-sweetening: Chai is naturally spicy — balance is key.
• Skipping the foam: The cold foam is what sets this drink apart.
• Using canned pumpkin pie filling: Use pure pumpkin purée only.

Serving & Presentation Ideas for Pumpkin Chai Tea

Presentation makes this drink feel special. Here’s how to impress:

• Serve in a tall glass with a wide straw.
• Top with a pumpkin-shaped cinnamon stencil.
• Add a cinnamon stick or star anise for garnish.
• Drizzle with maple syrup for sweetness and shine.

Want a matching snack? Whip up some Pumpkin Cheesecake Truffles or Snickerdoodle Protein Bites.

How to Store Pumpkin Cream and Prep Ahead

You can store extra pumpkin cream in an airtight container in the fridge for up to 3 days. Just froth again before using. This makes weekday mornings quick and cozy.

Batch brew your chai tea and keep it chilled in the fridge. That way, you can pour, froth, and go — no morning stress.

Food Pairings to Go with Your Iced Pumpkin Chai Latte

This fall drink pairs perfectly with:

• Chocolate Chip Pumpkin Pancakes
• Cinnamon Sugar Donut Muffins
• Pumpkin Dump Cake
• Apple Nachos
• Freezer Breakfast Sandwiches

All the cozy, crunchy, sweet textures that compliment this drink’s creamy spice.

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FAQs about Chai Tea Latte Starbucks Copycats

Can I make this without a frother?
Yes! You can use a hand whisk or shake the pumpkin cream in a jar with a tight lid.

Can I make it hot instead of iced?
Absolutely. Just heat your chai and milk together, then pour the warm pumpkin cream on top.

Is this healthier than Starbucks?
Yes — it uses real pumpkin, natural sweetener, and customizable milk options.

Can I make this caffeine-free?
Use rooibos chai or decaf chai tea bags.

Can kids drink this?
Yes, if you make it decaf and reduce the spice level.

Pumpkin Cream Chai Tea Latte Recipe Tips

• Make it creamy: Don’t skip the fat — that’s what makes the foam luscious.
• Use real pumpkin: It gives the drink body and a beautiful earthy note.
• Balance the spice: Start small and add more to suit your taste.
• Chill everything: Cold cream foams better and blends more smoothly.

Final Thoughts + Share the Cozy!

If you’re craving fall in a cup, this Iced Pumpkin Cream Chai Tea Latte hits every note — cozy, spicy, creamy, and cool. It’s the perfect blend of tradition and trend, indulgence and ease.

Try it once, and you’ll be making it all season long.

Love it? Pin this recipe, share it with your fellow fall lovers, and don’t forget to subscribe to our blog for more simple, cozy, and delicious recipes you can make at home.

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