Flavor-Packed & Delicious Blackstone Ramen Noodles You’ll Want Every Week

If you’re craving an easy, flavorful dinner that’s perfect for the whole family, these delicious Blackstone ramen noodles will hit the spot. Fast, fun to make, and fully customizable, this Blackstone griddle recipe brings together the convenience of instant noodles with the sear, sizzle, and depth of flavor that only a flat-top cooktop can provide.

This dish is perfect if you’re browsing for dinner ideas easy Blackstone style, quick weeknight solutions, or even easy camping meals on a Black Stone griddle. You’ll love how versatile this ramen stir-fry is, whether you keep it classic or load it with veggies, sausage, or even ground beef. Like our popular one-pan ground chicken casserole, this is the kind of meal that’s equal parts easy and satisfying.

Let’s dive into what makes this one of the best Blackstone family dinner recipes around.

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What Makes Blackstone Ramen Noodles Unique?

Regular stovetop ramen is great, but making ramen on a Blackstone cooktop completely transforms the dish. The flat-top griddle gives the noodles a unique texture—lightly crisped on the edges but still tender. It also allows the sauce to caramelize and cling to every bite, creating restaurant-style flavor right in your backyard or campsite.

Another reason this recipe is a must-try? It fits right into your rotation of Black Stone easy dinner ideas. No boiling pots. No kitchen cleanup. Just heat, toss, and serve.

This also works beautifully if you’re looking for quick meal ideas for Blackstone griddles during tailgates, camping trips, or family cookouts.

Ingredients You’ll Need for Delicious Blackstone Ramen Noodles

One of the best things about this recipe is its simplicity. Here’s what you’ll need:

• 2 packs of instant ramen (noodles only; discard seasoning packet)
• 1 tablespoon sesame oil or olive oil
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sriracha (optional for heat)
• 1 tablespoon brown sugar
• 2 teaspoons minced garlic
• 2 teaspoons minced ginger (optional)
• 2 green onions, sliced (for garnish)
• 1 egg (optional, for scrambling)
• Protein of choice (optional – sausage, ground beef, or chicken)

You can easily adapt the ingredients to match your taste. Add vegetables, adjust spice, or swap sauces.

This method works similarly to other stir-fry favorites like our cashew creamy Cajun chicken pasta—loaded with flavor, but simple enough for weeknight cooking.

Kitchen Equipment Required

Here’s what you’ll need to make this Blackstone ramen dish a success:

• Blackstone griddle or flat-top cooktop
• Long metal spatula or griddle turner
• Tongs
• Bowl for mixing sauce
• Pot or container for soaking ramen
• Cooking oil squirt bottle (optional but helpful)

Whether you’re cooking at home or outdoors, this dish is just as easy as other easy Blackstone recipes for camping—and it uses minimal equipment.

How to Make Blackstone Ramen Noodles – Step-by-Step Instructions

Step 1: Soak the Noodles
Start by soaking your ramen noodles in warm water for 5–7 minutes or until they start to soften. Drain and set aside. Do not overcook—they’ll finish cooking on the griddle.

Step 2: Prep the Sauce
In a small bowl, whisk together soy sauce, hoisin, brown sugar, garlic, ginger, and sriracha. Taste and adjust to your preference.

Step 3: Heat the Griddle
Preheat your Blackstone griddle to medium-high heat. Add a drizzle of oil and let it heat until shimmering.

Step 4: Optional Protein First
If you’re adding meat (like sausage or ground beef), cook it now. Brown it fully, then push it to the side of the griddle or move to a warm section.

Looking for ideas? Try chopped Blackstone sausage recipes or seasoned ground beef recipes for Blackstone as your base.

Step 5: Add the Noodles
Toss the softened noodles onto the hot griddle with a little oil. Spread them out and let them sear for 1–2 minutes. This adds texture and flavor.

Step 6: Add Sauce & Combine
Pour your sauce over the noodles. Toss everything together using tongs or a spatula. Add scrambled egg if desired, and fold it in until cooked.

Step 7: Garnish and Serve
Sprinkle with chopped green onions and extra sriracha or sesame seeds if you’d like.

Serve immediately, straight from the griddle—just like your favorite food truck experience.

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Why This Is One of the Best Easy Camping Meals on Black Stone

This dish is made for the outdoors. It’s fast, uses minimal ingredients, and doesn’t require multiple pots or long cook times. Whether you’re at a tailgate, beach cookout, or forest campsite, these noodles fit right in with your other Blackstone griddle recipes for camping.

Pair it with other camping favorites like mini pancake cereal for breakfast, or garlic parmesan shrimp for a surf-and-turf dinner.

Variations and Add-Ins: Customizing Your Blackstone Ramen

This dish is endlessly customizable. Try these tasty variations:

• Ground Beef Ramen – Stir in seasoned beef with chili flakes.
• Sausage Ramen – Use cooked crumbled breakfast or smoked sausage.
• Vegetarian Option – Add mushrooms, zucchini, spinach, or peppers.
• Sweet & Spicy – Add honey and chili oil for bold flavor.
• Peanut Butter Sauce – Mix in a spoonful of peanut butter for Thai-style ramen.

Use what you have—just like we do in recipes like vegetable casserole or creamy mushroom pasta.

Dinner Ideas Easy Blackstone – What to Serve With Ramen Noodles

To round out the meal, consider serving:

• Cucumber shrimp salad
• Honey glazed carrots and green beans
• Garlic herb jalapeño cheddar bread

Or set up a DIY ramen bar—a great Blackstone family dinner idea—where everyone adds their own toppings like boiled eggs, sesame seeds, or nori strips.

Common Mistakes to Avoid

Here are a few tips to help you avoid pitfalls:

• Over-soaking the noodles: They’ll become mushy. Slightly underdone is perfect.
• Too much sauce: It can drown the noodles. Add gradually.
• Crowding the griddle: Cook in batches if needed.
• Not preheating the griddle: A hot surface is essential for that signature sear.

Avoiding these mistakes ensures results just as good as restaurant-style stir-fries or trendy food truck ramen bowls.

Meal Ideas for Blackstone – Expand Your Ramen Game

If this ramen wins you over (it will), here are more meal ideas for Blackstone cooking:

• Spicy teriyaki beef and noodles
• Blackstone chicken fried rice
• Stir-fried udon with mushrooms
• Grilled veggie and sausage foil packs

You can also try our sticky honey gochujang chicken or healthy zucchini beef stir-fry as alternate main dishes.

How to Store and Reheat Leftovers

This recipe is best served fresh, but leftovers can still be delicious.

• Refrigerator: Store in an airtight container for up to 3 days.
• Reheating: Reheat on the Blackstone or in a skillet with a splash of water or soy sauce.
• Freezer: Not recommended—noodles can become mushy when frozen and thawed.

You can also reheat with extra egg or veggies for a new spin the next day, similar to how you’d remix our make-ahead breakfast bowls.

Serving Tips for Blackstone Family Dinner Nights

Turn this into a fun family experience:

• Let kids pick their own add-ins
• Offer sauces in squeeze bottles for drizzling
• Set up a topping station: eggs, sesame seeds, shredded carrots, or pickled onions
• Serve in noodle bowls with chopsticks for fun

Just like our blackstone fried rice and other griddle classics, this meal brings people together.

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Frequently Asked Questions

Can I use any type of ramen?
Yes! Use your favorite brand of instant ramen—just discard the seasoning packet.

What kind of oil should I use?
Sesame oil adds flavor, but neutral oils like avocado or canola work well.

Can I make it vegetarian?
Absolutely. Skip the meat and add more vegetables or tofu.

Is this good for meal prep?
It’s best fresh but can be meal prepped for 1–2 days in advance.

Can I double the recipe?
Yes! Just don’t overcrowd the griddle—cook in two batches if needed.

Final Thoughts: Why This Blackstone Ramen Is a Must-Try Dinner Idea

This delicious Blackstone ramen noodles recipe is everything you want in a meal: fast, flavorful, flexible, and fun. It’s a creative spin on a classic dish, made even better by the texture and sear of the Blackstone griddle. Whether you’re making dinner for the family, camping under the stars, or trying out new cooktop recipes, this one’s going to be a hit.

Like our favorite sheet pan chicken pitas, it’s easy enough for weeknights and special enough for weekends.

If you enjoyed this recipe, be sure to share it with friends and subscribe to our blog for more Blackstone family dinner ideas, griddle recipes, and flavor-packed inspiration.

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