Papas con Chorizo : Bold and Easy Mexican Comfort Food

VIf you’re craving a hearty, spicy, and truly satisfying dish that’s quick to prepare, Papas con Chorizo is the answer. This classic Mexican comfort food is a delicious mix of crispy potatoes and savory, spiced chorizo sausage—perfect for everything from tacos to breakfast bowls. Whether you’re planning a casual lunch, looking for chorizo lunch recipes, or just need a dish that uses pantry staples, this recipe is for you.

Easy enough for weeknights, but tasty enough for gatherings, Papas con Chorizo will earn a regular spot on your table. Let’s dive into how you can make this chorizo and potatoes recipe right in your own kitchen.

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What Are Papas con Chorizo?

Papas con Chorizo translates to “potatoes with chorizo” and is a popular Mexican dish made by frying cubed potatoes until crispy, then combining them with flavorful Mexican chorizo. The result is a savory, spiced dish with a smoky aroma and satisfying texture.

It’s a go-to meal for many families across Latin America and the U.S. and can be used in tacos, burritos, breakfast hash, or simply served on its own. As part of the chorizo meals category, this dish is beloved for its simplicity, rich flavor, and versatility.

If you’re already exploring Hispanic food or Mexican dishes, this recipe is essential.

Ingredients for Authentic Papas con Chorizo

To keep things traditional and authentic, here’s what you’ll need:

• 1 lb Mexican chorizo (remove casing if needed)
• 4 medium Yukon Gold potatoes, peeled and diced (about 1/2-inch cubes)
• 2 tablespoons oil (vegetable or avocado oil)
• Salt, to taste
• Optional garnish: chopped fresh cilantro, diced onions, or crumbled queso fresco

✅ Tip: You can also try this with sweet potatoes for a twist, or add sautéed bell peppers to create a variation similar to a chorizo and peppers recipe.

How to Make Papas con Chorizo Step-by-Step

Making Papas con Chorizo is straightforward. Here’s how to do it, step by step:

1. Cook the potatoes: In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the diced potatoes and a pinch of salt. Cook, stirring occasionally, for about 10-12 minutes or until golden brown and fork-tender. Transfer them to a plate and set aside.
2. Cook the chorizo: In the same skillet, add the Mexican chorizo (casing removed). Break it up with a spatula and cook for 6-8 minutes until fully browned and cooked through.
3. Combine and finish: Return the potatoes to the skillet and gently stir to coat them in the chorizo and its rendered oil. Cook for another 2-3 minutes to heat everything through. Taste and adjust salt if needed.
4. Serve hot, garnished with optional toppings like cilantro or cheese.

Looking for something sweet to follow this savory meal? Try this Chocolate Chip Cheesecake Bars recipe—it’s a crowd favorite.

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Best Types of Chorizo to Use for This Recipe

For the best results, use fresh Mexican chorizo—it’s a raw sausage that’s heavily seasoned and often made from pork or beef. Avoid cured Spanish chorizo, which is firmer, drier, and used more like salami.

If you’re exploring different flavors, try:

• Beef chorizo (a bit leaner)
• Soy chorizo (a great plant-based alternative)
• Homemade chorizo (control spice and salt)

Want to expand your chorizo recipes dinner rotation? Serve this with a side of Grilled Chicken Broccoli Bowls for a full meal.

Tasty Variations: Chorizo and Peppers, Eggs, or Cheese

This dish is flexible. Here are a few ideas to customize it:

• Chorizo and Peppers: Add sautéed red and green bell peppers for color and flavor.
• Chorizo with Eggs: Add scrambled eggs to the mix for a delicious breakfast-style hash.
• Cheesy Papas con Chorizo: Top with shredded cheese and bake for a melty finish.

These ideas work well if you’re searching for easy chorizo meals or preparing chorizo tacos recipes.

How to Serve Papas con Chorizo

This dish is versatile enough to serve:

• In tacos: Load it into corn tortillas and top with salsa and queso fresco.
• As a side dish: Works great next to grilled meats.
• For brunch: Pair it with a fried egg and a fresh fruit salad.
• As a burrito filling: Wrap in a flour tortilla with cheese and beans.

Want to bulk up your brunch? Add Mini Pancake Cereal on the side for a sweet-savory combo.

Kitchen Tools You’ll Need

You don’t need anything fancy to make this meal:

• Large nonstick or cast-iron skillet
• Spatula
• Knife and cutting board
• Potato peeler

Storage, Reheating, and Meal Prep Tips

Storing: Allow leftovers to cool completely, then store in an airtight container in the fridge for up to 3-4 days.

Reheating: Reheat in a skillet over medium heat with a splash of oil to regain crispiness. Avoid microwaving, as it makes the potatoes soggy.

Freezing: Not ideal due to the potatoes, which may change texture when thawed.

Looking for more meal prep ideas? This Freezer Breakfast Sandwiches recipe is a lifesaver on busy mornings.

Common Mistakes to Avoid When Making Papas con Chorizo

1. Undercooking the potatoes: Make sure they’re golden and fully cooked before mixing with chorizo.
2. Using cured chorizo: It doesn’t release the same flavorful oils that fresh chorizo does.
3. Skipping seasoning: Chorizo is salty, but taste before serving to ensure the potatoes are well-balanced.

What to Serve with Papas con Chorizo

Try pairing with:

• Warm flour or corn tortillas
• Fresh guacamole or salsa
• Simple green salad
• Cucumber Dill Salad for a cooling side

For dessert, end the meal with Apple Pie Dip with Cinnamon Sugar Chips, which perfectly complements the spicy, savory chorizo.

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FAQs About Papas con Chorizo

Can I make this ahead of time?
Yes, cook everything and reheat in a skillet before serving.

Can I use ground turkey or chicken instead of chorizo?
Sure, but add Mexican spices to mimic the flavor.

Is this recipe spicy?
Mexican chorizo has a kick, but not overwhelming. Choose a mild version if you’re heat-sensitive.

Can I use precooked potatoes?
Yes, leftover roasted or boiled potatoes work well in a pinch.

Papas con Chorizo Recipe Tips

• Make a double batch—it disappears fast!
• For crispy texture, avoid overcrowding the pan.
• Want to meal prep? Use it as a base in burrito bowls with rice and beans.
• Sprinkle queso fresco on top for extra creaminess.

You can also add it to this One-Pot Ground Chicken Casserole as a spicy filling twist!

Why You’ll Love This Chorizo and Potatoes Recipe

This is one of those basic chorizo recipes that delivers maximum flavor with minimal effort. Whether you’re feeding a family, prepping for the week, or need something delicious in under 30 minutes, Papas con Chorizo never disappoints. It’s affordable, satisfying, and endlessly customizable.

Don’t forget to bookmark or pin this recipe for later—and if you loved it, check out our Chorizo Rice or Chili Cheese Dog Casserole for even more savory dinner inspiration.

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