Irresistible Honey Garlic Shrimp and Sausage with Broccoli : Sweet, Savory, and Simple!

When you need a quick, flavorful, and healthy dinner, nothing beats this Honey Garlic Shrimp and Sausage with Broccoli. The combination of juicy shrimp, savory sausage, and crisp-tender broccoli all coated in a sweet honey garlic glaze makes this dish an instant family favorite. It’s quick enough for busy weeknights, yet impressive enough to serve guests.

What makes this dish so appealing is its balance of flavors and textures — the sweetness of honey, the richness of sausage, the delicate shrimp, and the freshness of broccoli. It’s an all-in-one meal that comes together in about 30 minutes. If you’re looking for more shrimp-based ideas, check out our Garlic Butter Shrimp and Mashed Potatoes or our light Mediterranean Shrimp Bowls.

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Why You’ll Love This Easy Honey Garlic Shrimp and Sausage with Broccoli Recipe

This dish isn’t just delicious — it’s also versatile and practical. Here’s why you’ll want to add it to your regular rotation:

• Quick to prepare: Ready in about 30 minutes.
• Protein-packed: Shrimp and sausage make a filling, satisfying base.
• Balanced flavors: Sweet, savory, and garlicky notes in every bite.
• Family-friendly: Kids and adults love the taste.
• Customizable: Works with chicken sausage, turkey sausage, or even plant-based alternatives.

For another easy weeknight winner, try our One-Pan Ground Chicken Casserole.

Ingredients You’ll Need for Honey Garlic Shrimp and Sausage

This recipe uses simple pantry staples and fresh ingredients you may already have on hand.

• 1 lb large shrimp, peeled and deveined
• 12 oz smoked sausage, sliced into ¼-inch rounds
• 2 cups broccoli florets
• 3 tablespoons honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce (or coconut aminos for gluten-free)
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• ½ teaspoon black pepper
• ½ teaspoon crushed red pepper flakes (optional for heat)
• 1 teaspoon cornstarch mixed with 2 teaspoons water (optional for thickening glaze)

If you enjoy flavor-packed glazes, you might also like our Sticky Honey Gochujang Chicken.

Choosing the Best Shrimp and Sausage for the Recipe

When it comes to shrimp, fresh or frozen both work well. If using frozen shrimp, thaw them under cold water before cooking. Large shrimp (16/20 count) are best for this recipe as they stay plump and juicy.

For the sausage, smoked varieties like turkey, chicken, or beef sausage add depth and richness. If you want to keep things lighter, try a chicken sausage flavored with garlic or herbs.

If you love experimenting with proteins, our Crockpot Honey Garlic Chicken is another dish with bold flavor you’ll enjoy.

Step-by-Step Instructions: How to Cook Shrimp and Sausage with Broccoli

1. Prepare the ingredients
   Slice sausage, chop broccoli, and peel shrimp if needed. Set aside.
2. Make the sauce
   In a small bowl, whisk honey, soy sauce, sesame oil, garlic, and black pepper. If you want a thicker sauce, stir in cornstarch slurry.
3. Cook the sausage
   Heat olive oil in a large skillet over medium-high heat. Add sausage slices and cook until browned, about 3–4 minutes per side. Remove from pan and set aside.
4. Sauté the broccoli
   In the same pan, add broccoli florets and a splash of water. Cook for 3–4 minutes until bright green and slightly tender. Remove and set aside.
5. Cook the shrimp
   Add shrimp to the skillet and cook 2–3 minutes per side until pink and opaque.
6. Combine everything
   Return sausage and broccoli to the skillet, pour in the honey garlic sauce, and toss to coat. Cook for another 2–3 minutes until heated through and sauce is slightly thickened.
7. Serve hot
   Plate over rice, quinoa, or cauliflower rice for a full meal.

If you like easy skillet dinners, our Creamy Mushroom and Spinach Stuffed Chicken is another one-pan wonder worth trying.

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Tips for Cooking Shrimp and Sausage Perfectly

• Don’t overcook shrimp — they become rubbery. Pull them as soon as they turn pink.
• Use smoked sausage for maximum flavor.
• Cut broccoli into uniform florets so they cook evenly.
• Add sauce at the end to prevent burning.
• For extra crisp broccoli, roast it separately in the oven before adding to the skillet.

For more cooking guidance, you may enjoy our Quick Pickled Vegetables to complement this dish.

Healthy Benefits of Shrimp, Sausage, and Broccoli Together

This recipe strikes a balance between indulgent and wholesome:

• Shrimp: Low in calories, high in lean protein, and a great source of selenium and vitamin B12.
• Sausage: Adds richness and iron; choose leaner versions for a lighter dish.
• Broccoli: High in fiber, vitamin C, and antioxidants for immune health.

Pairing the three together gives you a complete, nutrient-dense meal that doesn’t sacrifice flavor.

If you want another nutrient-packed dish, try our Harvest Quinoa Salad.

Variations and Substitutions for Honey Garlic Shrimp and Sausage

• Protein swaps: Use chicken breast, turkey sausage, or even tofu for a vegetarian option.
• Veggie options: Substitute broccoli with bell peppers, zucchini, or snap peas.
• Spicy version: Add sriracha or extra red pepper flakes to the sauce.
• Low-carb version: Serve over cauliflower rice instead of white rice.

If you love tweaking recipes, you’ll also appreciate our versatile Vegetable Casserole.

Serving Suggestions: How to Plate and Pair This Dish

This recipe shines as a main course but pairs beautifully with sides like:

• Jasmine rice or brown rice
• Garlic mashed potatoes
• Quinoa or farro
• Simple salads like Cucumber Dill Salad

It also works well for meal prep — pack into containers with rice and veggies for grab-and-go lunches.

What to Serve with Shrimp and Sausage Recipes

Shrimp and sausage are hearty proteins, so they pair best with lighter sides:

• Steamed green beans
• Roasted sweet potatoes
• Fresh bread like our Filipino Spanish Bread
• A fruit-forward dessert like Apple Pie Dip

Meal Prep and Storage Tips for Honey Garlic Shrimp and Sausage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze cooked shrimp and sausage (without broccoli) for up to 1 month; add fresh broccoli when reheating.
• Reheat: Warm gently in a skillet over medium heat with a splash of water to loosen the sauce.

If you’re meal prepping, you’ll also want to check out our Freezer Breakfast Sandwiches.

Common Mistakes to Avoid When Cooking Shrimp with Sausage

• Overcooking shrimp until rubbery.
• Adding broccoli too early, leading to mushiness.
• Not browning sausage enough for flavor.
• Using too much honey, which can make the sauce overly sweet.

Avoid these mistakes and you’ll have a balanced, flavorful dish every time.

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Frequently Asked Questions About Shrimp and Sausage with Broccoli

Can I use frozen shrimp?
Yes! Just thaw before cooking for best results.

Can I make this dish without sausage?
Absolutely — simply double the shrimp or add another protein like chicken.

Can I use frozen broccoli?
Yes, but fresh broccoli gives a better texture.

Is this recipe gluten-free?
Yes, if you use gluten-free soy sauce or coconut aminos.

For another gluten-free friendly dinner, try our Zucchini Bread.

Final Thoughts on This Honey Garlic Shrimp and Sausage Recipe

This Honey Garlic Shrimp and Sausage with Broccoli is the perfect example of a quick, easy, and delicious meal that doesn’t cut corners on flavor. With its sweet garlic glaze, balanced protein, and nutrient-rich broccoli, it’s a dish that everyone will request again and again.

Whether you’re cooking for your family, prepping weekday meals, or looking for something simple yet satisfying, this recipe delivers. If you loved it, don’t forget to share and subscribe for more wholesome dinner ideas.

For more weeknight-ready dinners, browse our full Dinner Recipes Collection.

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