Creamy Steak Pasta : A Rich and Flavorful Weeknight Dinner

If you love a hearty, creamy, and flavorful pasta dish, this Creamy Steak Pasta is a must-try! Combining perfectly seared steak with a luxurious creamy sauce and tender pasta, this recipe is packed with deliciousness in every bite.

Whether you’re looking for a quick weeknight meal or something impressive for a special dinner, this dish delivers restaurant-quality flavors without too much effort. The combination of juicy, well-seasoned steak and a rich sauce makes it a crowd-pleaser that’s both filling and comforting. Serve it with a fresh salad or garlic bread for a complete meal!

Why You Will Love Making This Recipe

Quick and Easy: Ready in under 30 minutes with simple ingredients.
Flavor-Packed: Juicy steak and a creamy, garlicky sauce make this irresistible.
Perfect for Any Occasion: Great for both weeknight dinners and special gatherings.
Versatile: You can customize the sauce and pasta type to suit your taste.
Comfort Food at Its Best: A rich, creamy, and satisfying dish that’s bound to become a favorite.

Save

Ingredients:

For the Steak:
- 1 lb sirloin or ribeye steak, sliced into thin strips
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
For the Pasta & Sauce:
- 12 oz pasta (fettuccine, penne, or spaghetti)
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup beef broth
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 tbsp chopped parsley (for garnish)

Equipment Used:

Large skillet
Medium saucepan
Mixing bowls
Tongs
Wooden spoon

Directions & Instructions

Cook the Pasta: Boil pasta in salted water until al dente. Drain and set aside.
Save
Prepare the Steak: Season the sliced steak with salt, pepper, garlic powder, and paprika.
Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Sear steak strips for about 2-3 minutes per side until browned. Remove from skillet and set aside.
Make the Sauce: In the same skillet, melt butter and sauté minced garlic until fragrant.
Add the Liquid Ingredients: Pour in heavy cream and beef broth, stirring well.
Season the Sauce: Add Italian seasoning, red pepper flakes (if using), salt, and black pepper. Let the sauce simmer for 5 minutes.
Add Parmesan: Stir in grated Parmesan cheese until melted and smooth.
Save
Combine Everything: Return the cooked pasta and steak to the skillet, tossing everything in the creamy sauce.
Garnish & Serve: Sprinkle chopped parsley over the pasta and serve immediately!
Save

Nutritional Information

Each serving (approx. 1.5 cups) contains:

Calories: 620
Protein: 35g
Carbohydrates: 55g
Fats: 30g
Fiber: 3g
Sugar: 4g

This dish is high in protein and rich in healthy fats, making it a satisfying and nourishing meal when enjoyed in moderation.

Prep Time and Cook Time:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations:

Make it Spicy: Add extra red pepper flakes or a dash of hot sauce.
Add Veggies: Stir in spinach, mushrooms, or sun-dried tomatoes.
Swap the Protein: Use chicken or shrimp instead of steak.
Lighter Option: Replace heavy cream with Greek yogurt or half-and-half.

Frequently Asked Questions

Q: Can I use a different cut of steak?
A: Yes! Sirloin, ribeye, or even flank steak work well for this recipe.

Q: Can I make this ahead of time?
A: It’s best served fresh, but you can store leftovers in an airtight container for up to 3 days.

Q: What pasta works best?
A: Fettuccine, penne, or spaghetti are great options!

Q: Can I make it dairy-free?
A: Yes! Use coconut cream and dairy-free cheese alternatives.

Pro Tips By Lynda:

Use High-Quality Steak: The better the steak, the better the dish!
Don’t Overcook the Steak: Sear quickly for a tender bite.
Balance the Creaminess: Adjust the sauce thickness by adding more broth if needed.
Let the Pasta Absorb the Sauce: Toss well and let sit for 2 minutes before serving.

Serving Suggestions:

With Garlic Bread: The perfect side to soak up the creamy sauce.
Paired with a Fresh Salad: A simple arugula or Caesar salad complements this dish well.
With a Glass of Red Wine: Pairs beautifully with a medium-bodied red like Merlot.
Topped with Extra Parmesan: Because you can never have too much cheese!