Split Pea Soup Recipe : The Ultimate Comforting Classic You’ll Crave

When the temperatures drop or you’re simply in need of a warm, hearty meal, nothing hits the spot like a big bowl of Split Pea Soup. This comforting split pea soup recipe is rich, savory, and loaded with tender vegetables, smoky ham, and earthy split peas that simmer into a thick, flavorful soup that’s impossible to resist. Whether you’re cooking for your family or prepping meals for the week, this nourishing dish is a classic that never goes out of style.

Ideal for home cooks looking for a one-pot meal with minimal prep and maximum flavor, this recipe brings together tradition, nutrition, and convenience. And yes — it works beautifully in a slow cooker too.

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Why You’ll Love This Split Pea and Ham Soup

There’s something undeniably nostalgic about split peas and ham soup. It’s the kind of dish that feels like a warm hug — simple ingredients, slow-cooked flavors, and an aroma that fills your kitchen with memories.

You’ll love it because:

• It’s budget-friendly and made with pantry staples.
• It’s nutritious, packed with plant-based protein and fiber.
• It’s versatile — you can make it on the stovetop, in the crockpot, or even as a vegetarian version.
• It tastes even better the next day, making it perfect for leftovers and meal prep.

If you’re into hearty soups, you might also enjoy this creamy Italian Lentil Soup that delivers big on flavor and comfort.

A Brief History of Split Pea Soup

Split pea soup has a rich history dating back thousands of years. Ancient civilizations, including the Greeks and Romans, used dried peas in stews and broths. The dish we know today became popular across Europe and later made its way to North America.

In the U.S., it became a staple comfort food, especially in colder regions. Traditionally made with leftover ham bones, it’s a resourceful way to turn scraps into something delicious and nourishing. Variants like split pea and bacon soup or vegetarian versions have evolved, but the classic split pea and ham combo remains a favorite.

Ingredients for a Traditional Split Pea and Ham Soup Recipe

To make this rich and hearty split pea ham soup, you’ll need the following ingredients:

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 pound dried green split peas, rinsed and sorted
• 1 meaty ham bone (or 2 cups diced cooked ham)
• 7 cups chicken or vegetable broth
• 2 bay leaves

These simple ingredients come together to create a thick, savory soup that’s deeply flavorful and satisfying.

Step-by-Step Guide: How to Make Split Pea Soup

Step 1: Heat the olive oil in a large pot over medium heat. Sauté the onion, carrots, and celery until softened (about 5–7 minutes).

Step 2: Stir in the garlic, thyme, salt, and pepper. Cook for 1–2 more minutes until fragrant.

Step 3: Add the rinsed split peas, ham bone, broth, and bay leaves. Bring to a boil.

Step 4: Reduce heat to low, cover, and simmer for 1 to 1½ hours. Stir occasionally, scraping the bottom to prevent sticking. The peas should become tender and the soup will thicken.

Step 5: Remove the ham bone. If it has meat, shred it and return to the pot. Discard the bay leaves. Taste and adjust seasoning as needed.

Step 6: Serve hot, with a slice of crusty bread or warm cornbread.

Want a delicious side option? Try this savory Garlic Parmesan Focaccia Bread for dipping.

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Essential Kitchen Tools You’ll Need

To make this split pea and ham soup recipe, here’s what you’ll need:

• Large heavy-bottomed soup pot or Dutch oven
• Wooden spoon or spatula
• Cutting board
• Chef’s knife
• Ladle
• Measuring cups and spoons

Optional: Immersion blender (if you prefer a smoother texture)

Tips for Perfecting Your Crockpot Split Pea and Ham Soup

• Use a ham bone for maximum flavor, but diced ham also works.
• Rinse your split peas well to remove any dust or debris.
• Simmer low and slow to allow the peas to fully break down.
• For slow cooker: Add all ingredients to the crockpot and cook on low for 7–8 hours or high for 4–5 hours.

Love slow cooker meals? Try this flavorful Slow Cooker Chicken Stew — it’s another cozy winner.

Common Mistakes to Avoid When Making Split Pea Soup

• Boiling too hard: High heat can cause the peas to stick or burn. Simmer gently.
• Not stirring occasionally: Split peas tend to settle and stick to the bottom. Stir every 20–30 minutes.
• Adding acidic ingredients early: Avoid lemon or vinegar during cooking as it can prevent the peas from softening.

Serving Suggestions for Split Pea Ham Soup

Serve your soup hot with toppings like:

• Chopped fresh parsley
• Cracked black pepper
• A drizzle of olive oil or cream
• Homemade croutons

Pair it with a fresh Cucumber Dill Salad or Easy Honey Glazed Carrots for a full, balanced meal.

How to Store and Reheat Leftover Split Pea Soup

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Let soup cool, then freeze for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheat: Warm on the stovetop or microwave, adding a splash of broth or water if too thick.

This soup thickens as it cools, so expect a creamier consistency the next day — even more delicious!

Variations: Vegetarian, Smoky Bacon, and Slow Cooker Options

• Vegetarian: Omit the ham and use vegetable broth. Add extra carrots, celery, and a dash of smoked paprika for depth.
• With bacon: Replace ham with cooked, chopped bacon for a smoky twist.
• Crockpot version: Add all ingredients to a slow cooker. Cook on low for 7–8 hours. Shred the ham and serve.

Want a unique, flavorful twist? Try the Pheasant with Mushrooms and Cream for an elegant upgrade.

What to Serve with Split Pea and Ham Soup

This hearty soup pairs well with:

• Cheesy Zucchini Bread
• Pumpkin Twists for a sweet-savory combo
• Mini Pumpkin Bread with Cinnamon Swirl for fall vibes
• Cottage Cheese Egg Salad as a light protein-packed side

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Frequently Asked Questions About Split Pea Soup Recipes

Can I use yellow split peas instead of green?
Yes! The flavor is slightly different but still delicious.

Can I freeze this soup?
Absolutely. Just cool it first and store in freezer-safe containers.

Is split pea soup healthy?
Yes — it’s high in fiber, protein, and essential nutrients.

Can I make this soup without meat?
Yes, for a vegetarian version use vegetable broth and skip the ham.

Final Thoughts: Why This Split Pea Soup Belongs on Your Table

This split pea soup recipe is warm, hearty, and satisfying — exactly what you want in a comfort food. Whether you make it on the stovetop, in the slow cooker, or as a vegetarian version, it’s always flavorful, filling, and nourishing.

It’s the perfect way to use up leftover ham and transform humble ingredients into something truly special. This is one of those timeless recipes you’ll make again and again.

Looking for more hearty dishes? Browse our full Dinner Recipe Collection for easy, delicious meals everyone will love.

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