Chicken Mushroom Spinach Lasagna : A Creamy, Flavorful Twist

Lasagna is the ultimate comfort food, and this Chicken Mushroom Spinach Lasagna is a creamy, cheesy, and flavorful twist on the classic. Instead of a traditional tomato-based sauce, this dish features a rich, creamy white sauce that complements the savory chicken, earthy mushrooms, and fresh spinach. It’s the perfect dish for a cozy family dinner or a make-ahead meal for the week.

This lasagna delivers layers of tender chicken, sautéed mushrooms, and melted cheese that make every bite irresistible. Whether you’re a fan of classic lasagna or looking for a delicious alternative, this dish is sure to impress. The combination of flavors and textures makes it a crowd-pleaser, and the best part is that you can easily customize it to suit your taste.

If you love creamy pasta dishes, this recipe will quickly become a favorite in your household. Let’s dive into how to make this delicious Chicken Mushroom Spinach Lasagna step by step!

Why You Will Love Making This Recipe

Creamy & Comforting: The rich white sauce makes this lasagna extra indulgent and delicious.
Packed with Flavor: Savory chicken, earthy mushrooms, and fresh spinach come together beautifully.
Make-Ahead Friendly: Assemble in advance and bake when ready.
Perfect for Family Dinners: A filling and satisfying meal that everyone will love.
Customizable: Swap the protein, add different vegetables, or adjust the cheese blend.
Leftovers Taste Amazing: The flavors meld beautifully overnight, making this even better the next day.

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Ingredients:

For the Lasagna:

9 lasagna noodles (cooked according to package instructions)
2 cups cooked shredded chicken
2 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
2 cups mushrooms, sliced
2 cups fresh spinach
2 cups ricotta cheese
1 egg
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

For the White Sauce:

3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups milk
1 cup chicken broth
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp Italian seasoning

Equipment Used:

Large skillet
Medium saucepan
Whisk
Mixing bowls
9×13 baking dish
Spatula

Directions & Instructions

Prepare the Sauce: In a saucepan, melt butter over medium heat. Add flour and whisk continuously for 1 minute. Gradually add milk and chicken broth, whisking until smooth. Season with salt, pepper, and Italian seasoning. Simmer until thickened, then remove from heat.
Sauté the Vegetables: In a large skillet, heat olive oil. Sauté diced onion and garlic until fragrant. Add mushrooms and cook until soft. Stir in spinach and cook for another minute until wilted.
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Prepare the Ricotta Mixture: In a mixing bowl, combine ricotta cheese, egg, and a pinch of salt. Mix well.
Assemble the Lasagna: Spread a thin layer of white sauce at the bottom of a greased 9×13 baking dish. Layer 3 lasagna noodles, followed by ricotta mixture, shredded chicken, sautéed vegetables, and shredded mozzarella. Repeat layers and top with Parmesan cheese.
Bake: Cover with foil and bake at 375°F for 25 minutes. Remove foil and bake for another 10 minutes until golden and bubbly.
Serve: Let the lasagna cool for 10 minutes before slicing. Enjoy!

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Nutritional Information

Each serving (1 slice) contains approximately:

Calories: 450
Protein: 35g
Carbohydrates: 40g
Fats: 18g
Fiber: 3g
Sugar: 5g

This lasagna is packed with protein and nutrients from spinach and mushrooms, making it a well-balanced meal. You can adjust the calorie content by using low-fat cheese or whole wheat noodles.

Prep Time and Cook Time:

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Variations:

Vegetarian Version: Swap chicken for roasted zucchini and bell peppers.
Gluten-Free: Use gluten-free lasagna noodles and cornstarch for the sauce.
Spicy Kick: Add red pepper flakes for heat.
Extra Cheesy: Increase mozzarella and Parmesan for more cheesiness.

Frequently Asked Questions

Q: Can I make this lasagna ahead of time?
A: Yes! Assemble and refrigerate for up to 24 hours before baking.

Q: Can I freeze this lasagna?
A: Absolutely! Wrap tightly and freeze for up to 3 months. Thaw before baking.

Q: What other cheeses can I use?
A: You can swap ricotta for cottage cheese or add gouda for extra flavor.

Q: How do I prevent my lasagna from becoming watery?
A: Be sure to drain cooked spinach and mushrooms well before layering.

Pro Tips By Lynda:

Use Freshly Grated Cheese: It melts better than pre-shredded varieties.
Let the Lasagna Rest: This helps it set for cleaner slices.
Layer Properly: Start with sauce, then noodles, ricotta, chicken, veggies, and cheese.
Don’t Overcook the Pasta: Slightly undercook noodles since they absorb sauce while baking.

Serving Suggestions:

With Garlic Bread: Perfect for soaking up the creamy sauce.
Side Salad: A crisp green salad balances the richness.
Roasted Vegetables: Adds extra nutrients and flavor.
Chilled White Wine: Complements the creamy sauce beautifully.