Irresistible Apple Pie Dip with Cinnamon Sugar Chips : A Comforting Fall Treat

When crisp air rolls in and apple season hits its peak, there’s nothing quite as comforting as the flavor of warm, cinnamon-spiced apples. But if baking a full apple pie sounds too time-consuming, this Apple Pie Dip with Cinnamon Sugar Chips will be your new favorite dessert. It delivers all the nostalgic flavor of homemade apple pie in a fun, shareable format that’s easy to prepare and absolutely addictive.

Perfect for cozy gatherings, potlucks, or a fun weekend dessert, this recipe takes the traditional pie and transforms it into an irresistible dip paired with crispy homemade chips. If you’re already a fan of homemade apple pie, this quick twist will win your heart.

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Why You’ll Love This Apple Cinnamon Dip Recipe

This apple cinnamon dip isn’t just delicious—it’s also versatile, easy to prepare, and crowd-pleasing. With simple ingredients and just 25 minutes total time, you’ll have a warm, gooey dessert dip that everyone will love.

• Quick to make: Ready in under 30 minutes with minimal prep
• Great for parties: Ideal for dessert boards, potlucks, or snack tables
• Kid-friendly: Both the dip and cinnamon sugar chips are guaranteed to please little ones
• Customizable: Use different apples, add nuts, or mix in caramel
• Perfect fall flavor: Warm, spiced, and cozy, just like apple crisp

Ingredients for Apple Pie Dip with Cinnamon Sugar Chips

Here’s what you’ll need to recreate this comforting dessert at home.

For the Apple Pie Dip:

• 4 cups peeled and diced apples (about 3–4 medium apples)
• 2 tablespoons lemon juice
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1 tablespoon warm water

For the Cinnamon Sugar Chips:

• 10 small flour tortillas
• 1/2 cup melted butter
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon

Looking for a quick breakfast idea using apples? Try this apple cinnamon sheet cake as a sweet morning treat!

How to Make Apple Pie Dip Step-by-Step

Start by peeling and dicing the apples into small, uniform chunks. Toss them with lemon juice to prevent browning.

In a medium saucepan over medium heat, combine the apples with brown sugar, granulated sugar, cinnamon, and nutmeg. Stir regularly and cook for about 10 minutes until the apples are tender but not mushy.

Mix the cornstarch with warm water to create a slurry. Pour this into the apple mixture and stir until it thickens into a jammy consistency. Remove from heat and let it cool slightly—it’ll continue to thicken as it cools.

For the cinnamon sugar chips, preheat your oven to 350°F (175°C). Brush both sides of the tortillas with melted butter, then sprinkle generously with a cinnamon-sugar mix. Cut into triangles and arrange in a single layer on a parchment-lined baking sheet. Bake for 8–10 minutes until golden and crispy, flipping halfway through.

Serve the dip warm with the crispy chips on the side—or use it to top pancakes, waffles, or cinnamon apple bread.

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Kitchen Equipment You’ll Need

• Medium saucepan
• Mixing bowls
• Sharp knife and peeler
• Wooden spoon or spatula
• Small whisk
• Baking sheet
• Parchment paper
• Pastry brush

Expert Tips for the Best Cinnamon Dip for Apples

• Choose apples like Granny Smith or Honeycrisp for best results
• Stir the filling frequently to avoid sticking
• Don’t overcook the apples—they should still hold their shape
• Keep a close eye on the chips; they can burn quickly
• Taste and adjust sugar or spice depending on your apple variety

Want more apple inspiration? Try these apple fritter donuts for a fried twist on apple flavor!

Serving Suggestions: From Apple Pie Nachos to Elegant Platters

Transform this dip into a statement-making dessert:

• Apple Pie Nachos: Arrange the cinnamon chips on a platter, drizzle with warm dip, and top with whipped cream or homemade applesauce.
• Dessert Board: Add sliced apples, pretzels, graham crackers, and chocolate chips for a fall-themed dessert charcuterie.
• Individual Cups: Serve dip in mini mason jars with chips on the side for parties or kids’ events.
• Pair it with drinks like lavender lemonade or cucumber mint agua fresca.

Storage and Make-Ahead Tips

The dip can be made 2–3 days ahead and stored in an airtight container in the refrigerator. Simply reheat in a saucepan or microwave with a splash of water to loosen the texture.

The cinnamon sugar chips can be stored at room temperature in a sealed container for up to 3 days. If you want to freeze the dip, let it cool completely and transfer it to a freezer-safe container for up to 1 month.

Delicious Variations You Can Try

• Mix in chopped pecans or walnuts for crunch
• Stir in a swirl of caramel for added sweetness
• Swap in pears or peaches for a fruity twist
• Serve the dip cold over overnight oats or yogurt
• Try with pumpkin pie crescent rolls for an autumn brunch board

Common Mistakes to Avoid

• Skipping the cornstarch will result in a runny dip
• Cutting apples unevenly causes inconsistent cooking
• Overcooking leads to mushy apples
• Baking chips too long can burn them—watch closely!
• Using overly sweet apples without adjusting sugar can make the dip too sugary

Perfect Pairings: What Goes with Cinnamon Dip for Apples?

This apple pie dip shines with:

• Sliced apples
• Graham crackers
• Pretzels or wafer cookies
• Served over pumpkin baked oatmeal or pancakes
• Alongside churro stuffed French toast for a brunch platter
• Or paired with mini pumpkin pie cups for a bite-sized Thanksgiving dessert table

Apple Pie Dip for Thanksgiving Potluck Ideas Desserts

This recipe is the ultimate Thanksgiving potluck dessert. It’s easy to transport, can be served warm or at room temperature, and appeals to all ages. No cutting, no plating—just scoop and enjoy. Consider adding it to your menu next to pumpkin protein muffins, apple fritter waffle donuts, or pumpkin cheesecake cookies for a complete fall dessert spread.

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FAQs About Apple Pie Dip with Cinnamon Sugar Chips

Can I use canned apple pie filling?
Yes, but homemade tastes fresher and has better texture.

What apples work best?
Granny Smith, Honeycrisp, Fuji, or a mix.

Can I use store-bought chips?
Yes, but homemade cinnamon sugar tortilla chips are tastier and cheaper.

Can I freeze the dip?
Absolutely. Cool fully, store in a freezer-safe container, and thaw overnight before reheating.

Is this gluten-free?
Use gluten-free tortillas for the chips and you’re good to go.

Final Thoughts: A Sweet Twist on Classic Fall Flavors

This Apple Pie Dip with Cinnamon Sugar Chips is the ultimate combination of warm flavors, easy prep, and family-friendly fun. It’s sweet, spiced, and perfectly nostalgic—everything you want in a fall dessert, but without the work of a full pie. Whether you’re hosting Thanksgiving or cozying up with loved ones on a chilly evening, this recipe brings joy to every table.

Craving more fall flavors? Try this pumpkin roll, pumpkin cinnamon rolls, or mini Halloween pizzas to round out your seasonal menu.

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