Indulge in the ultimate breakfast pastry with these berries and cream-filled croissants! Flaky, golden croissants are generously stuffed with a sweet and tangy berry filling and a luscious whipped cream cheese mixture for a delightful morning treat.
This recipe is perfect for a special brunch, weekend breakfast, or a quick yet elegant dessert. The balance of buttery croissants, juicy berries, and creamy filling creates a harmony of flavors that’s both decadent and satisfying. Plus, it’s incredibly easy to make with just a few simple ingredients.
Whether you’re a fan of strawberries, blueberries, raspberries, or a mix of all three, this recipe is easily adaptable to your favorite fruits. With just 15 minutes of prep time, you’ll have a bakery-worthy treat that tastes like it took hours to make!
Why You Will Love Making This Recipe
- Easy and Quick: Uses store-bought croissants for convenience.
- Perfect Balance of Flavors: The combination of flaky pastry, sweet berries, and creamy filling is irresistible.
- Customizable: Swap out different berries or add a hint of lemon zest for an extra burst of flavor.
- Elegant Yet Simple: Looks like a gourmet bakery item, but is simple enough for home cooks.
- Great for Any Occasion: Perfect for breakfast, brunch, or a delightful dessert.
- Kid-Friendly: A fun way to introduce fruit into a sweet treat that kids will love.
Whether you’re making them for a holiday brunch, Mother’s Day breakfast, or just to treat yourself, these berries and cream-filled croissants are guaranteed to impress!
Ingredients:
- 4 large croissants (store-bought or homemade)
- ½ cup mixed berries (strawberries, blueberries, raspberries)
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup whipped cream
- 1 tablespoon honey or maple syrup
- Powdered sugar (for dusting, optional)
Equipment Used:
- Mixing bowls
- Hand mixer or stand mixer
- Spoon or piping bag
- Knife for slicing croissants
- Baking sheet (if warming croissants)
Directions & Instructions
- Prepare the Cream Filling: In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream until light and fluffy.
- Prep the Berries: Wash and pat dry the berries. If using strawberries, slice them thinly.
- Slice the Croissants: Carefully slice each croissant in half horizontally, creating a pocket for the filling.
- Fill the Croissants: Spread or pipe a generous amount of the cream filling inside each croissant.
- Add the Berries: Layer the fresh berries over the cream mixture.
- Drizzle with Honey: Add a light drizzle of honey or maple syrup for added sweetness.
- Optional: Warm in the oven at 300°F (150°C) for 5 minutes for a crispier texture.
- Dust & Serve: Sprinkle with powdered sugar and enjoy immediately!
Nutritional Information
Each serving (1 croissant) contains approximately:
- Calories: 320
- Protein: 6g
- Carbohydrates: 38g
- Fats: 17g
- Sugar: 18g
- Fiber: 2g
These berries and cream-filled croissants provide a balance of carbs, fats, and proteins, making them a satisfying breakfast treat. While they do contain natural and added sugars, the fiber from the berries helps slow sugar absorption, making this a better option than store-bought pastries.
Prep Time and Cook Time:
- Prep Time: 15 minutes
- Cook Time: 5 minutes (optional warming)
- Total Time: 20 minutes
Variations:
- Chocolate Lover’s Twist: Add a layer of melted dark chocolate inside the croissant.
- Nutty Addition: Sprinkle chopped almonds or hazelnuts for a crunchy texture.
- Dairy-Free Option: Use coconut whipped cream and dairy-free cream cheese.
- Lemon Berry: Add 1 teaspoon of lemon zest to the cream filling for a citrusy boost.
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Yes! Assemble and store in the fridge for up to 24 hours. Add honey and powdered sugar before serving.
Q: Can I use frozen berries?
A: Yes, but thaw and drain them well to avoid excess moisture.
Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 2 days.
Q: Can I make this recipe with puff pastry instead of croissants?
A: Absolutely! Bake puff pastry squares and fill them just like croissants.
Pro Tips By Lynda:
- Use Fresh Croissants: The flakier and butterier, the better!
- Don’t Overfill: Too much filling can make the croissant soggy.
- Chill Before Serving: Helps set the cream for a firmer texture.
- Add a Glaze: Brush with a light honey glaze for extra shine.
Serving Suggestions:
- Serve with a hot cup of coffee or tea.
- Pair with a fresh fruit salad for a complete brunch.
- Add a side of Greek yogurt for extra protein.
- Enjoy as a light dessert with a dusting of cinnamon.
Berries and Cream Filled Croissants : A Decadent Breakfast Treat
Indulge in the ultimate breakfast pastry with these berries and cream-filled croissants! Flaky, golden croissants are generously stuffed with a sweet and tangy berry filling and a luscious whipped cream cheese mixture for a delightful morning treat.
- Mixing bowls
- Hand mixer or stand mixer
- Spoon or piping bag
- Knife for slicing croissants
- Baking sheet (if warming croissants)
- 4 large croissants (store-bought or homemade)
- ½ cup mixed berries (strawberries, blueberries, raspberries)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup whipped cream
- 1 tablespoon honey or maple syrup
- Powdered sugar (for dusting, optional)
- Prepare the Cream Filling: In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream until light and fluffy.
- Prep the Berries: Wash and pat dry the berries. If using strawberries, slice them thinly.
- Slice the Croissants: Carefully slice each croissant in half horizontally, creating a pocket for the filling.
- Fill the Croissants: Spread or pipe a generous amount of the cream filling inside each croissant.
- Add the Berries: Layer the fresh berries over the cream mixture.
- Drizzle with Honey: Add a light drizzle of honey or maple syrup for added sweetness.
- Optional: Warm in the oven at 300°F (150°C) for 5 minutes for a crispier texture.
- Dust & Serve: Sprinkle with powdered sugar and enjoy immediately!
Use Fresh Croissants: The flakier and butterier, the better!
Don’t Overfill: Too much filling can make the croissant soggy.
Chill Before Serving: Helps set the cream for a firmer texture.