Irresistibly Juicy Middle Eastern Kofta Kebabs : Authentic, Flavor-Packed Recipe

Few dishes embody the heart of Middle Eastern meat dishes quite like juicy Middle Eastern kofta kebabs. Made with seasoned ground beef (or a mix of meats), fresh herbs, and warming spices, these kebabs are flavorful, aromatic, and wonderfully versatile. Whether you’re grilling outdoors or cooking indoors, kofta kebabs deliver the rich taste of Arabic beef recipes with minimal effort.

This recipe draws on traditions from Persian ground beef recipes, Moroccan beef kofta, and Mediterranean kebab styles, combining them into one foolproof method that works every time. If you love Middle Eastern flavors, you might also enjoy our Garlic Parmesan Chicken Kebabs for a quick weeknight grilling option.

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Why Kofta is a Middle Eastern Favorite

Kofta is a staple across many Middle Eastern, North African, and Mediterranean cuisines. In Lebanon, they’re often served with tahini or hummus. In Morocco, you’ll find Moroccan beef kofta spiced with cinnamon, cumin, and paprika. Persian kofta may include dried fruits or nuts, adding depth and texture.

No matter the variation, the key is the same — seasoned ground meat shaped onto skewers or rolled into patties, then grilled or baked until juicy and fragrant. For another grilled favorite with a Mediterranean twist, try our Grilled Lamb Burgers.

Who Will Love This Kofta Kebab Recipe

This recipe is perfect for:

• Fans of Middle Eastern steak recipes who want an easy, ground beef alternative.
• Home cooks looking for authentic yet approachable Middle Eastern meat dishes.
• BBQ enthusiasts seeking the best kebab recipes for summer gatherings.
• Anyone craving Mediterranean kebab flavors with simple ingredients.

If you love juicy skewered dishes, our Grilled Thai Chicken Skewers might also become a favorite.

What is Kofta? Understanding the Dish’s Origins

Kofta (also spelled kefta or kufteh) comes from the Persian word “koftan,” meaning “to grind.” Historically, it referred to finely ground meat mixed with spices and aromatics. The dish spread through the Middle East, North Africa, and South Asia, adapting to local ingredients and flavor profiles.

Today, you’ll find countless variations:

• Moroccan beef kofta – smoky, spiced, often grilled over charcoal.
• Persian kofta kebabs – milder spice blends, often with onion and saffron.
• Arabic beef recipes – rich in cumin, coriander, and fresh parsley.

For a comforting Middle Eastern-style meal, you might also enjoy our Creamy Tuscan Salmon with a side of fresh salad.

Why You’ll Love This Middle Eastern Kebab Recipe

• Juicy every time – The perfect meat-to-fat ratio ensures tenderness.
• Customizable flavors – Adjust spice blends to match Moroccan, Persian, or Mediterranean styles.
• Multiple cooking options – Grill outdoors, broil in the oven, or pan-sear on the stovetop.
• Perfect for meal prep – Make ahead, freeze, and cook when ready.

Our Mediterranean Quinoa Power Bowl also pairs beautifully with kofta for a complete and balanced meal.

Ingredients for Juicy Middle Eastern Kofta Kebabs

Main Ingredients

• 1 lb (450g) ground beef – ideally 80/20 for juiciness (can mix with lamb for extra flavor)
• 1 small onion, grated or finely minced
• 3 cloves garlic, minced
• 1/2 cup fresh parsley, finely chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika (smoked or sweet)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Optional Flavor Enhancers

• Fresh mint leaves for a Mediterranean kebab twist
• Sumac for tanginess
• Ground turmeric for a Persian-style touch

For another aromatic beef option, try our Texan Cowboy Stew for a hearty, slow-cooked meal.

Best Ground Beef for Persian and Arabic Beef Recipes

For the juiciest kebabs, choose ground beef with around 20% fat. Too lean, and the kebabs can dry out. Mixing in ground lamb or veal creates a richer flavor that’s common in Arabic beef recipes and the best kebab recipes across the Middle East.

If you like tender, spice-infused meats, you may also enjoy our Sticky Honey Gochujang Chicken for a sweet and spicy twist.

Kitchen Equipment You’ll Need

• Mixing bowl
• Grater or food processor (for onion)
• Skewers (metal or soaked wooden)
• Grill, oven, or stovetop pan
• Spatula or tongs

Step-by-Step Instructions for Making Kofta Kebabs

1. Preparing the Meat Mixture

Place the ground beef in a large bowl. Add the grated onion, minced garlic, chopped parsley, and all spices. Mix gently with your hands until just combined. Avoid overmixing, which can make the meat tough.

2. Shaping the Kofta Kebabs

If using skewers, divide the mixture into equal portions. Mold each portion around the skewer, shaping into long, slightly flattened ovals. If not using skewers, shape into oval patties or meatballs.

3. Cooking Methods – Grill, Oven, or Stovetop

• Grill: Preheat to medium-high. Cook kebabs for 10–12 minutes, turning occasionally, until fully cooked.
• Oven: Preheat to 425°F (220°C). Place kebabs on a lined baking sheet and cook for 15–18 minutes, flipping halfway.
• Stovetop: Heat a lightly oiled skillet over medium-high heat. Cook kebabs for 4–5 minutes per side until browned and cooked through.

For another kebab-style recipe, try our Garlic Butter Cheeseburger Rollups for a fun twist on skewered meals.

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Tips for the Best Middle Eastern Meat Kebabs

• Keep the meat cold – Chilled meat holds together better on the skewer.
• Grate the onion finely – Large chunks can cause kebabs to break apart.
• Rest before serving – Allow kebabs to rest for 3–5 minutes for juicier bites.

Recipe Variations and Swaps

Moroccan Beef Kofta

Add ground ginger and a pinch of saffron for a North African twist. Serve with couscous and grilled vegetables.

Mediterranean Kebab Style

Incorporate fresh oregano, mint, and lemon zest into the mixture. Serve with Cucumber Dill Salad and warm pita bread.

Persian Ground Beef Recipe Adaptations

Add saffron threads steeped in warm water for a fragrant, golden kebab. Serve with Persian rice and grilled tomatoes.

Serving Suggestions for Kofta Kebabs

Classic Middle Eastern Sides

• Hummus and warm pita bread
• Baba ganoush (eggplant dip)
• Tabbouleh salad
• Yogurt sauce with cucumber and mint

Mediterranean Salad and Bread Pairings

Pair with our Vegetarian Pasta Primavera for a fresh side, or try Oven Roasted Garlic Cabbage Steaks for a hearty vegetable option.

How to Store and Reheat Kofta Kebabs

Refrigerator Storage

Store cooked kebabs in an airtight container for up to 3 days.

Freezing Tips

Freeze raw, shaped kebabs on a baking sheet, then transfer to freezer bags. Cook from frozen, adding a few extra minutes to the cooking time.

Reheating

Warm in a 350°F (175°C) oven for 8–10 minutes or in a skillet over medium heat until heated through.

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FAQs About Middle Eastern Kofta

Q: Can I use chicken or turkey instead of beef?
Yes, but you may need to add a little olive oil to keep the kebabs moist.

Q: How do I stop the kebabs from falling off the skewers?
Chilling the shaped kebabs before cooking helps them hold together.

Q: Are kofta kebabs gluten-free?
Yes, as long as you don’t add breadcrumbs and your spices are gluten-free.

Final Thoughts and Call to Action

These juicy Middle Eastern kofta kebabs are a celebration of flavor, culture, and versatility. Whether you lean toward Moroccan beef kofta spices, a Mediterranean kebab style, or a Persian ground beef recipe, you’ll find endless ways to adapt and enjoy this dish.

If you loved this recipe, you might also enjoy our Mediterranean Shrimp Bowls for another healthy protein-packed dish, or explore our Dinner Recipes collection for more globally inspired meals.

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